1 1/2 c Broccoli stems; cooked -tough outer layers peeled o 1 1/2 tb Lemon juice; fresh-squeezed 1/4 ts Ground cumin 1/8 ts Garlic powder 1/2 Tomato; diced 1 Scallion; sliced 1 Green chili pepper; canned, Recipe by: The New McDougall Cookbook In a food processor, blend the broccoli stems withthe lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Chill before serving for best flavor. 21 calories, 0.2 grams fat per 1/2 cup serving. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?
How To make Broccomole (Vegan)'s Videos
BROCCOMOLE=GUACAMOLE+BROCCOLI, 8 year old inspires dad to make a Vegan’s Delight!
8 year old Jay brings up Broccomole randomly and inspires dad to make something special that turns out to be a versatile vegan/vegetarian option to anyone’s menu!
Avocado Sandwich Recipe|Easy and Healthy 10 mins Breakfast Recipe|#shorts#youtubeshorts #sandwich
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Cooking with ShiftSetGo: Broccomole
This dip is loaded with vitamins, minerals, and antioxidants and packs a nutrient-dense punch. Broccoli has been shown to help reduce inflammation and cell damage while supporting immune health, brain function, and heart health. And our ShiftSetGo Ranch Crisps are the perfect, yummy vehicle to deliver it!
Visit us online to get the full recipe!
Broccoli Guacamole
Broccoli Guacamole
Holy moley! Delicious 'Edamame Broccomole'
Goodtaste.tv
Cheers to a super food snack that's super healthy and terrifically tasty! It takes three to tango in this mix; blanched broccoli and edamame join fresh avocado for what Cooking Connections dubs as 'Edamame Broccomoli'. Please your guests by adding in some classic pico de gallo (which comes in varying degrees of heat) for that ultimate Pop! The finished product looks incredible...try with Central Market brand Sweet Potato or Blue Corn tortilla chips. They're the perfect companions for Fiesta!
Broccomole, the best recipe with broccoli you'll find.
Broccomole, the best recipe with broccoli you'll find.
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