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How To make Broiled Beef Tenderloin
1/2 C. butter or margarine
3/4 Lb. mushrooms
finely chopped
1 sliced :
(4 to 6 oz.) cooked
ham, diced 1/2 C. minced green onions
1/4 Tsp. salt
1/4 Tsp. pepper
3 C. white bread cubes (6 slices)
2 Tbsp. water
watercress sprigs (garnish) cherry tomatoes (garnish) 2 beef loin (1 1/2 lb. each)
tenderloin roasts (center pieces) Brandied Tomato Gravy: 1 Can tomatoes :
(8 oz.)
-- (reserve liquid) 4 Tbsp. butter
2 Tbsp. all-purpose flour
1 Can beef broth -- (13 3/4 oz.)
1 Tbsp. brandy
1/2 Tsp. pepper
1/2 Tsp. meat extract paste
1/4 Tsp. salt
About 1 1/2 hours before serving, prepare. Prepare mushroom stuffing. In 12-inch skillet over medium heat, melt butter. Add mushrooms, ham, onions, salt and pepper. Cook until vegetables are tender, stirring frequently. Remove pan from heat; add bread cubes and water; toss gently. Mix well and set aside. Make a lengthwise cut about 1 1/2-inches deep along center of each tenderloin; spoon half of mushroom mixture into cut section. Pack firmly. With string, tie each loin securely in several places to hold cut edges of meat securely. Preheat broiler. Place both tenderloins, cut side up on rack in broiling pan. Broil 15 minutes. If necessary, cover stuffing with foil to keep from browning and drying out. Carefully turn tenderloins, cut side down, and broil 15 minutes longer for rare or until desired doneness. Meanwhile, prepare Brandied Tomato Gravy. To serve, place loins on cutting board. Let stand 10 minutes for easier slicing. Remove string, slice meat. Arrange slices on warm platter, garnish with watercress and cherry tomatoes. Yields 10.
Brandied Tomato Gravy:
Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. In 1-quart saucepan, over medium heat, melt butter. Stir in flour until blended; cook 1 minute. Gradually stir in beef broth, reserved tomato liquid, reserved tomatoes and liquid, brandy, pepper, meat extract paste and salt. Cook, stirring constantly, until slightly thickened. This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.
(With Mushroom Stuffing And Brandied Tomato Gravy)
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Rus demonstrates How to Grill Beef Tenderloin Roast perfectly in this step by step video. Learn how to reverse sear beef tenderloin (aka ‘filet mignon roast’ or ‘chateaubriand’) w/ this amazing Chateaubriand recipe.
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When you need a new recipe for date night, you can't go wrong with this oven roasted beef tenderloin recipe. It's tender, flavorful, and looks complicated, but couldn't be easier to make. Your bae will feel extra loved when you serve them this dish.
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How To Perfectly Roast a Beef Tenderloin | Chef Jean-Pierre
Hello There Friends, Today I will be showing you how to Perfectly roast a Beef Tenderloin, if you haven't watched the video on how to Tie and Clean a Beef Tenderloin. You should definitely go watch that right now! Well what are you waiting for?? Here it is for you :) Now go Roast that Tenderloin that you already have cleaned and let me know how you did in the comments below!
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Clean & Tie Beef Tenderloin:
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❤️ Laser Thermometer:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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In all honestly, I wouldn't be surprised If I've cooked more than 10,000 filet mignons as every restaurant I've ever worked at has served this mighty steak to its guests and I am always the meat guy!!
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Cooking Steak Indoors: How to Broil a Steak in the Oven | Omaha Steaks
How to broil a steak in your oven. Cook your steak indoors on broil for a juicy, tender steak with a great crust. Start with your favorite steak cut - ribeye, filet mignon, New York strip, flat iron, or T-bones – and follow these five simple steps for a perfect steak dinner.
What you need to broil a steak:
Raised-rack sheet pan
Thermometer
Knife
Foil
Tongs
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Salt/Pepper
How to broil a steak in the oven:
1. Prep steaks – Pat steaks dry and season with salt and pepper
2. Pre-heat oven to broil
3. Place steaks on baking rack and cook in pre-heated oven on uppermost rack
4. Cook Steak according to Omaha Steaks cooking app time and flip once
5. Remove steaks 5 degrees below desired temp and rest 5-10 minutes
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