Easy Lean Beef Mushroom Pies
Hi, I'm Zoe. I'm sorry that my blog, Bake for Happy Kids is permanently unavailable but you can continue to watch my video at my YouTube channel. Happy Cooking and Baking!
Mushroom, Beef and Rice Petits Farcis
The “petits farcis” are basically, stuffed vegetables, tomatoes in this case. The “farce” is the actual stuffing. Let’s make ours from mushrooms, ground beef, and rice. Lend it an acidic touch with white wine and give it some degree of hotness with peppercorn and pepper. Enjoy this southern French treat.
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Stuffed Beef Roast with Mushroom Gravy #short
This flavourful roast was flattened, stuffed with a delicious assortment of local Ontario produce & products, rolled tight, reverse seared and served on a silky bed of mushroom gravy.
The onions were braised in a craft beer, bourbon-barrel-aged maple syrup added just a hint of sweetness, and garlic, thyme, rosemary, mushrooms, kale, grainy mustard brought this flavour packed stuffing together. The beef was layered with an artisan cheese which combines characteristics from both Gouda and Appenzeller, a delicious Swiss cheese variety; the stuffing was piled on top, while kitchen twine secured this beautiful beef package, before heading into the oven.
If you have been following us for awhile, you will know that supporting local businesses and knowing where our food comes from is especially important to Elaine and me! Whether shopping on the next block, in the next town, or at the next farm market we come across; food sourcing outings are always an adventure and a wonderful way to spend time doing what we are passionate about!
We were thrilled when Ontario Beef asked us to create a recipe using local ingredients. Not only do we get the opportunity to use wonderful local products, but we get to support some of the creative businesses that produce and/or purvey these amazing local items!
Visit zimmysnook.ca for the full recipe:
BEEF Steak and MUSHROOM Pie - The Best pie you’ll ever taste!
This Beef Steak and Mushroom Pie - The Best pie you’ll ever taste with its thick lush gravy is more than comfort food its fit for any top table. If there is any left after the first sitting its sure to get snaffled as seconds – its delicious!
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Taking Cooking food back to basics.
Ingredients
800 g Beef
300g mushrooms
Butter and oil
2 onions diced
2 cloves garlic minced – optional
1 tsp dried Thyme
Salt and pepper to taste
1 ½ tbsp tomato puree
1 tbsp Worcestershire sauce
600 ml beef stock
Cornstarch slurry – 1 tbsp cornstarch 2 tbsp water mixed
Hot water crust Pastry –
egg wash
#beefandmushroompie #mushroomandbeefpie #hotwatercrustpastry
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Recipe Mushroom-Stuffed Beef Tenderloin
Recipe - Mushroom-Stuffed Beef Tenderloin
INGREDIENTS:
●6 slices bacon
●2 cups fresh mushrooms , chopped
●4 tablespoons onions , chopped
●2 garlic cloves , minced
●1 1/4 cups dry breadcrumbs, divided
●2 tablespoons minced fresh parsley
●1 (2 lb) beef tenderloin , trimmed
●1 tablespoon butter or 1 tablespoon margarine , melted
●1 tablespoon parmesan cheese , grated
Beef & Mushroom Stuffed Naan Recipe By Food Fusion (Bakra Eid Special)
Beef Mushroom melt Naan Recipe for you to try. #HappyCookingToYou #FoodFusion #Naan #Breads #FlatBread
Written Recipe:
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00:00 Beef & Mushroom Stuffed Naan
00:13 Prepare naan dough
01:13 Beef & mushroom stuffing
03:03 Prepare naan
05:00 Aray waah
Recipe in English:
Ingredients:
-Doodh (Milk) lukewarm ½ Cup
-Water lukewarm ¼ Cup
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Baking soda 1 tsp
-Water lukewarm ½ Cup
-Cooking oil ½ tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Beef qeema (Mince) 350g
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Water ¼ Cup or as required
-Makhan (Butter) 1 tbs
-Cooking oil 1 tbs
-Pyaz (Onion) sliced 2 medium
-Mushrooms sliced 1 Cup
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
-Cheddar cheese grated 1 Cup
-Mozzarella cheese grated 1 Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Anday ki zardi (Egg yolk) whisked 2
-Til (Sesame seeds) black & white
Directions:
-In a small jug,add milk,water,caster sugar,instant yeast and mix well,cover & let it rest for 10-15 minutes.
-In a bowl,ad all-purpose flour,salt,baking soda and mix well.
-Gradually add yeast mixture and mix well.
-Gradually add water and knead until dough is formed.
-Add cooking oil and knead again,cover and let it proof for 2 hours (warm place).
-In a wok,add cooking oil,garlic and mix well.
-Add beef mince and mix well until it changes color.
-Add salt,black pepper crushed,cumin powder,white pepper powder,red chilli crushed,mix well and cook for 5-6 minutes & set aside.
-In the same wok,add butter,cooking oil and let it melt.
-Add onion and sauté until light golden.
-Add mushrooms,mix well and cook for 3-4 minutes.
-Add all-purpose flour,mix well and cook on low flame for 2 minutes.
-Add milk and mix well until it thickens (2 minutes).
-Now add cooked mince and mix well.
-Let it cool.
-Add cheddar cheese,mozzarella cheese and fresh coriander,mix well & set aside.
-Sprinkle dry flour and knead dough again until smooth.
-Take a dough (150g),make a ball and divide into 3 parts and make into balls then stretch each ball into long ropes.
-With the three ropes lined up,start bringing the topmost slit ends across from each other alternately.
-Keep going,remember to alternate,left to right...right to left,pinch & tuck the end under and set aside dough braid.
-Take a dough (150g),sprinkle dry flour and roll out with the help of rolling pin.
-Make dashes with the help of knife (coat knife tip with dry flour) & set aside.
-Take another dough (150g),sprinkle dry flour and roll out with the help of rolling pin.
-Place rolled dough on baking tray (greased & dust flour on baking tray),add & spread beef & mushroom filling,apply water on the edges to seal and place dashed rolled dough over it and press gently to seal properly.
-Apply egg yolk and place braided dough at the edges in round shape,seal the ends and apply egg yolk.
-Sprinkle black & white sesame seeds (makes 2) and bake in preheated oven at 180 C for 15 minutes.