How To make Broiled Cod with Paprika
1 1/2 Lb. cod fillets
(1 1/2 to 2)
2 Tsp. paprika
1/2 C. butter
1 onion :
finely chopped
1/4 Tsp. cayenne
1/2 Tsp. salt
1 Tbsp. lemon juice
1 Tbsp. chopped parsley
In pan, melt 2 tablespoons of the butter and saute onion until soft. Add the paprika and cayenne and cook gently for 2 minutes longer. Add salt, lemon juice and remaining butter and heat until melted. Set fish on a broiler rack and brush with the paprika mixture. Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture. Turn; brush with remaining butter and broil 4 to 5 minutes longer. Fish should be browned and flake easily.
How To make Broiled Cod with Paprika's Videos
RECIPE: BAKED FISH with PAPRIKA
Baked Fish with Paprika
Ingredients:
2 Tilapia Fish Filets
1-2 Tablespoons Extra Virgin Olive Oil or Canola Oil
Salt & Pepper to Taste
1-2 Tablespoons Paprika
Lemon Juice (optional)
Directions:
Preheat oven to 375 degrees. Wash and dry fish filets. Place in baking dish. Add oil and brush over fish completely (both sides). Sprinkle both sides with salt, pepper, and paprika. Bake for 13 minutes, check to see if they are done, if not cook an additional 3-5 minutes; depends on thickness of the filets, and doneness when checked first time.
Serves 2 people.
Disclaimer:
I was in no way compensated for the use of any of the product shown in this video.
Baked cod with paprika
A simple and healthy dish.
Very easy to do
Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
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Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings
Ingredients
Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving
Directions
Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
Cook’s Note
To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.
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Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network
Super Easy Oven Baked Fish Recipe|Fish Recipe| Quarantine Recipe
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Super Easy Oven Baked Fish Recipe
Ingredients! Oven Baked Fish
salt to taste
pepper to taste
1 tsp dried mustard
1 tsp smoked paprika
1/3 tsp dried pepper flakes
crackers with chopped parsley (optional)
bake on 350 degrees for 20 minutes
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Broiled Cod with Roasted Red Pepper Coulis // Tiny Kitchen Big Taste
We're giving a nod to Cod. Broiled to perfection and served alongside the sweet flavor of Fire-roasted Red Peppers, this fish dish is a reel catch. (See Ingredients/Full Recipe below and at tinykitchenTV.com)
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SO WHAT YOU'RE GONNA NEED IS:
- (2) Cod Filets:
- (1) Tablespoon Avocado Oil:
- (To taste) Salt:
- (To taste) Pepper:
- (2) teaspoon Paprika:
- (2) Cloves Garlic:
- (1) Cup Roasted Red Peppers:
- (1) Lemon (for Garnish):
YOU'LL ALSO NEED:
- Small Food Processor:
- Baking Sheet:
- Aluminum Foil:
- Fish Spatula:
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