Gordon Ramsay's Top 10 Tips for Cooking the Perfect Steak
Gordon's coming to you from the newly renovated Gordon Ramsay Steak at Paris Las Vegas to give you the best tips to make the perfect steak!
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Cooking the BEST Steak EVER in Cast Iron | Cooking Is Easy
Brown food is better food, and what cast iron allows you to do is get an amazing sear on your steak. It is all about time and temp, and if you follow the steps in this video, I promise, you will have the best steak you have ever made in your life.
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The Perfect Steak Every Time With These 3 Techniques
Learning how to cook the perfect steak is key! Let me teach you 3 key techniques with 3 different cuts; pan-seared angus sirloin, grilled ribeye and reverse-seared tomahawk.
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Director, Chef and Host: Andy
Camera and Editor: Mitch Henderson
Producer: Dazz Braeckmans
00:00 Intro
00:42 Temps
01:25 Pan seared
04:52 Grilling
08:40 Reverse seared
Porterhouse Steak in a Cast Iron Skillet
This video will teach you how to cook a Porterhouse Steak in a cast iron skillet. We cover everything from buying it at the store to serving up a delicious steak on your plate!
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The Best Way To Cook Steak? | Techniquely with Lan Lam
Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In the first episode, she shows you the best way to cook steak.
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Grilled Butter Basted Porterhouse Steak Recipe | Traeger Grills
Get this savory and juicy grilled T-bone steak recipe and more grilling and smoking ideas here: There’s no reason to shy away from primal dining. Our Grilled Butter Basted Porterhouse Steak recipe will show you how to create the best damn steak you’ve ever tasted right in your own backyard. Get the recipe of the week here:
People think of porterhouse steak as the best steak to order at a fancy restaurant. We’ve created a recipe for grilling porterhouse steak at home over primal wood with flavorful smoke that doesn’t have an ounce of pretention. Choose a thick T-bone steak from your butcher shop with lots of marbling, the bone-in steak with fat marbling gives the beef a great flavor. Our butter glaze gives a layer of flavor like unto a broiled steak and the Traeger Prime Rib Rub is the perfect seasoning for steak. Give the thick cut steak a quick smoke session on the Traeger to add another layer of flavor, then sear it for 3-5 minutes on each side to a medium rare (140 degrees F) doneness. This will ensure that all the natural flavors are sealed inside. Then, enjoy your primal grilled steak without having to dress up or leave the house.
Traegering infuses your food with flavorful smoke. Our wood-fired grill uses convection heat, which gives you perfect results every single time. Traeger is the most versatile grill in the industry because of its 6-in-1 versatility. You can grill, smoke, bake, roast, braise, and barbecue anything. Traeger makes cooking delicious food simple. From roasted chicken kebabs and smoked beef jerky to BBQ burgers and freshly baked apple pie, Traeger makes your food simply taste amazing. Taste the Traeger difference:
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