2 tenderloin or fillet steaks --each 1 1/4-inch thick
8 ounce weight :
at room temperature 1 tablespoon melted butter -- mixed with 1 teaspoon vegetable oil Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done) Busted for you by Gail Shermeyer <4paws@netrax.net>
How To make Broiled Filet Mignon's Videos
Pan-seared Bacon-wrapped Filet Mignon - Bruce Holley
Learn to pan sear a filet mignon medium rare with bacon wrap. Step by step instruction by Bruce Holley.
Music by Scott Holmes, Teamwork (public domain).
Filet Mignon!
#shorts #steak #filet #recipe
How to cook a filet mignon (FOOL PROOF)
How to cook a filet mignon (FOOL PROOF)
Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip.
Despite this, I think they serve an important purpose. When introducing someone new to the world of steaks, filet is a great place to start! They are extremely tender, and while not always the most flavorful, they are always a crowd pleaser. This is my favorite way to cook one indoors!
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BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner
This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.
The perfect medium-rare pink inside is coated in a garlic herb crust that adds a ton of flavor, and it's served with a creamy horseradish sauce that makes each bite so satisfying. Yes, beef tenderloin may be pricey, but this recipe is totally foolproof!
Once you make this recipe don't be surprised if your family assigns you to beef tenderloin duty every holiday from here on out. It's truly a Christmas dinner sensation.
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► TIMESTAMPS: 00:00 Intro 00:49 Tools you'll need 01:22 How to buy beef tenderloin 02:22 Tie tenderloin with butcher's twine 03:41 Make garlic herb butter mixture 04:23 Make horseradish sauce 05:26 Season tenderloin with salt and pepper 06:06 Sear tenderloin on the stove and add garlic herb butter mixture 07:08 Finish the tenderloin in the oven and cook to medium rare (or your preferred temperature) 07:31 Let the meat rest, slice, and serve with horseradish sauce 08:51 Taste test
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Disclaimer: product links may include affiliate links. #beeftenderloin #beefrecipes #christmasrecipes
How to cook the perfect fillet steak?
Ingredients How to cook the perfect fillet steak beef fillet, cut from the thick end of the fillet 1 large garlic cloves, chopped 50g of butter salt freshly ground black pepper