How To make Broiled Orange Roughy with Salsa Glaze

Master the Art of Beurre Blanc: Learn the Simple and Fast Technique for Perfection Every Time

Learn the easy and fast method on how to make a Beurre Blanc at home. I also explained the difference between the Beurre Blanc and Beurre Nantais.
????‍???? MY COOKING COURSE FOR BEGINNERS:
????FRENCH CULINARY TERM GUIDE:

????????INGREDIENTS????????
200 grams butter ( salted or unsalted)
50 ml dry white wine
25 ml white wine vinegar
30 grams shallots
50 ml cream (heavy cream)
salt and white pepper to season
a pinch of cayenne pepper (optional)

the shallot can be discarded or kept in the sauce ( it is up to you)
if you keep the shallot I would advise cooking them first in 50 ml fish fumet then start the reduction

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Quality French homeware:

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UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:

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The Mauviel pan I use plus good copper models:

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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
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Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

Mom Style Butter Broiled Fish! Noreen's Kitchen

Greetings! Here is the main course to go a long with those AuGratin potatoes! Butter broiled fish just like my mom used to make when I was a kid! This really couldn't be simpler. Use the fish of your choice, I have chosen Tilapia because that is what I had on hand, but you can use any thin filet of fish you prefer. Mom used to use Orange Roughy, Dover Sole, Flounder, Fluke and even Spot and Striped Bass would be good this way.

I have simply sprinkled on some fish rub, garlic powder, Mrs. Dash and an absolute must, Paprika. Popped that under the broiler for about 10 minutes and dinner is done!

I love to cook fish this way because it is so quick, and flavorful and low on work!

I hope you give this a try and I hope you love it!

Happy Eating!


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Noreen's Kitchen
PO Box 14173
New Bern, NC 28561

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Gordon Ramsay Shows How To Cook 5 Fish Recipes | The F Word

Gordon Ramsay demonstrates some delicious ways to cook fish.

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Best Pan Seared Cod Fillet-How To Fry Cod Fillet -Two Easy and Quick Fish Recipes- Pan Fried Cod

Best Pan Seared Cod -Two Easy and Quick Fish Recipes.How To Properly Fry Cod Fillet - Pan Fried Cod
Fry cod fillet properly in the pan - 2 simple & quick fish recipes-fried cod fillet. Here is the list of ingredients for these 2 delicious fish fillet recipes.
700 g of cod fillet - 2 fish fillets - each fillet weighed 350 g
600 g boiled potatoes as a side dish
60 ml white wine
80 g butter
1 lemon
1 clove of garlic
4 stalks of fresh parsley - cut into small pieces
4 sheets of kitchen paper to pat dry the fish
4 tbsp heaped tablespoons of flour
for frying olive oil - or another oil of your choice
to season salt and pepper to your own taste

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Fish in garlic butter sauce | vetki fish fillet recipe | butter garlic fish | Fish starter recipe

Hello Friends,
Sharing with you Fish in Lemon Butter Garlic Sauce Recipe.
This is a very quick and easy fish fillet recipe which is prepared in few minutes.
This 5 minutes Indian Fish Fry Recipe is made with spices like oregano, coriander, etc which gives it a heavenly taste.
This is a perfect Christmas and New Year Special Recipe which you can make for your family.
Ingredients use:
For Marination of Fish:
1) Basa or Bhetki Fish Fillet (250 gms)
2) Salt
3) Black Pepper Powder
4) Chilli Flakes
5) Oregano
6) All Purpose Flour for Coating the Fish
For Sauce Preparation:
1) Butter
2) 2 tbsp Garlic
3) 3 tbsp Lemon juice
4) Salt
5) Water
6) Coriander Leaves

20-Minute BROILED LEMON FISH FILLETS Recipe | Recipes.net

If you're in a rush to create a delicious meal, this 20-minute broiled lemon fish fillets recipe will help you get the job done. The fresh fish fillets are slathered with herbed butter, drizzled with lemon juice, and then broiled until flakey. It's an easy-to-make seafood dish if you want rich and tangy flavors along with your mild fish fillets.


???? Check the full recipe on how to make Broiled Lemon Fish Fillets:

Ingredients:
1 lb orange roughy, tilapia, or mild fish fillets
4 tbsp unsalted butter, softened, or margarine
1 tsp dried basil
½ cup lemon juice, fresh
parsley, for garnish

⬇️ How to make Broiled Lemon Fish Fillets ⬇️
0:28 Combine the butter and basil in a small bowl.
0:34 Place fillets on a lightly greased broiler pan.
0:39 Spread the filets with the butter mixture.
0:49 Broil at 350 degrees F 5 to 8 inches away from the heat for 5 minutes.
0:49 Drizzle the lemon juice over filets and broil another 4 to 5 minutes or until fish flakes easily with a fork.
1:00 Serve with potatoes and lemon wedges. Garnish with parsley and enjoy!


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