Chargrilled Oysters Recipe
How to chargrill oysters. How to cook oysters on a grill. How to grill oysters. Oyster recipe.
In this video I'm raising the awareness of the loss of coastal land due to erosion, and give you the information you need to help turn this around before we lose our land and a very key species that all sea life depends on. Also in this video I prepare a Oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make. Please watch the video and see how I make my own version of a classic oyster recipe.
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Rus's Charbroiled Oysters
24 Oysters
1 cup chopped baby portobello mushrooms
1/2 cup green onions
2 Tablespoons chopped chives
6 slices of cooked bacon, and then crumbled
2 diced up artichoke hearts
2 cups chopped fresh spinach
3 tablespoons of fresh chopped parsley
2 teaspoons of chopped fresh garlic
1/2 cup of Absinthe
1 quart heavy whipping cream
1 tablespoon of Worcestershire sauce
10 ounces of grated parmesan cheese (Aged is better)
1/2 cup of Panko bread crumbs
Fry bacon till crispy and set to the side. In bacon grease, add in mushrooms, and cook for a few minutes until mushrooms start releasing their water. Add in spinach and cook till they begin to wilt, then add in green onion, chives, artichoke hearts, parsley and garlic. Cook for a few minutes, and add in Absinthe, and simmer another few minutes. Now add in heavy whipping cream and Worcestershire sauce and let simmer until reduced by 1/2. After the sauce has reduced by half, add in parmesan cheese, and Panko bread crumbs, and add crumbled bacon. Mix well. Take the oysters that are on the half shell, or other cooking utensil made to cook oysters in, and top with sauce, and cook on a grill until everything is bubbling and the oysters plump up. I toast the top of mine with a Creme Brûlée torch after removing oysters from the grill. Serve with slices of french bread and enjoy!
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Oysters Rockefeller Recipe | Special Date Night Appetizer
#oysters #oysterrockefeller
Hey y’all! Here’s a delicious appetizer you can create that will impress...Oysters Rockefeller! It’s so good!
Ingredients (with rough estimates)
Oysters (12-14 singles)
1 tablespoon of oil
1/2 tablespoon of minced garlic
Red pepper flakes
3/4 bag of spinach
1/4 cup of heavy cream (add more if need be)
1-2 ounces of cream cheese
Onion powder
Garlic powder
Creole seasoning
Old Bay
Ginger powder
Grated Parmesan cheese
Seasoned breadcrumbs
Love
I hope you guys enjoy!
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Grilled Oysters with Cajun Bacon Butter
Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter!
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The King's Grilled Oysters | Southern Living
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New Orleans native and Bayou Bakery chef David Guas shows us how to charbroil freshly shucked oysters with a buttery lemon-garlic sauce and a pinch of aged cheese.
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