How To make Broiled Potato Skins
4 Potatoes, lg
2 ts Margarine
- or 2 ts Butter; sofftened
1 c Cheese Montery Jack
- with Jalapeno Peppers 4 Bacon slices, crisp&crumbled
Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells with margarine or butter, sprinkle with salt. Cut each potatoe into six pieces, sprinkle with cheese and bacon. Set oven control to broil or 550F. Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes. Makes 48 appetizers.
How To make Broiled Potato Skins's Videos
TGIF Potato Skins #Short
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 10 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Love & Best Dishes: Air Fryer Baked Potato Skins Recipe | Air Fryer Appetizer Recipes
Air Fryer Baked Potato Skins Recipe | Air Fryer Appetizer Recipes - If you like cooking air fryer potatoes, these homemade potato skins with cheese and bacon are absolutely perfect.
Click here to SUBSCRIBE to my channel:
------------------------
Air Fryer Baked Potato Skins Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
The Secret To Crispy Skin Baked Potatoes | How To Bake Potatoes | Baked Potato Recipe
****The secret to crispy skin baked potatoes is a must because skin on baked potatoes has the most nutrients. This baked potato recipe extremely tasty and so simple and easy and why not learn how to bake potatoes.
Be sure to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe.
Click the JOIN button for membership perks and to support the channel.
Your support is greatly appreciated.
The Secret To Crispy Skin Baked Potatoes Ingredients:
Russet baking potatoes
1-2 tablespoon Duck Fat melted
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
Butter, sour cream and green onions to garnish (optional)
THIS IS HOW WE DO IT:
**Preheat oven to 425 degrees Fahrenheit
**Poke hole using a fork all over the potato
**Cook the potato in the microwave for 5 minutes and 2 minutes for each additional potato
**Brush a generous amount of duck fat all over the potato
**Sprinkle a generous amount of salt, black pepper and garlic powder on all sides of the potatoes
**Place the potatoes directly on the oven rack
**Bake for 45-50 minutes or until the skin is crispy with the touch of a fork
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
JOIN my channel:
SUBSCRIBE to my channel:
Contact Me: Cookingatpamsplace@gmail.com
FACEBOOK: Cooking At Pam’s Place
INSTAGRAM: Cooking At Pam’s Place
TWITTER: Cooking At Pam’s
#HowToMakeTheAbsoluteBestBakedPotato #TheBestBakedPotatoMethod #CookingAtPamsPlace
loaded potato skins #shorts
#shorts
These loaded skins are so easy to make and versatile, in this video I use the pulled beef from my last video so please go and check that out.
TGI Friday’s potato skins (copycat)
#plated #potatoskins
Here is a recipe for copycat potato skins, TGI Friday’s. We personally thought they turned out better than theirs but thats neither here nor there. Here’s the recipe.
Ingredients:
6 Medium Russet Potatoes
1 tbsp. Olive oil
2 tbsps. Melted butter
1 cup sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1 1/2 cup bacon, crumbled
Salt and pepper
Sour cream (optional)
2 green onions, thinly sliced
Directions
1- Preheat oven to 425F
2- Pierce, scrubbed clean and dried potatoes, on each side with a fork
3- rub potatoes with oil and season with salt and pepper to taste
4- Bake on a foil or parchment paper lined baking sheet for 1 hour and allow to cool after
5- Set oven to 375F
6- Cut each potato lengthwise and scoop out most of the middle from each potato. Leave about 1/4 inch in the Potato skin. (Save the scooped out potato for another dish)
7- Melt the butter and brush the inside of each potato skin. Bake hollow side down for 10 minutes.
8- Remove the potatoes, brush the outside of the skins with butter, flip over and place back in the oven for 15 Minutes, or until the skins get crispy and the edges start to brown.
9- sprinkle with cheese and bacon, return to oven until cheese is bubbling.
10- serve with green onion and sour cream
Music by Carter Vail - Melatonin -
Music by Ryan Little - after the rain. -
Music by Fiji Blue - I Should've Told You -
Contact us: platedvideos@gmail.com
Don't throw away the potato peels
Come to my main channel -
#Shorts