How To make Broiled Spicy Shark
1 lb Shark fillets (3/4" thick)
1/3 c Lemon juice
1/4 c Chopped parsley
1 T Chopped fresh basil, or
1 t Dried basil
1 x Clove garlic, minced
2 T Seafood sauce or chili sauce
1 T Light soy sauce
Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish from bag and save marinade. Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving.
How To make Broiled Spicy Shark's Videos
Bake and Shark with Cheese at Mom’s on Maracas Bay in T&T | Foodie Finds
Bake and Shark, with a little something extra, is on Jadee’s radar as he finds his way to Maracas Bay for lunch!
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#BakeandShark #MaracasBay #TriniStreetFood
NP Gas ehind the Stove: Asha's Bake and Shark
One of the foods that Trinidad is famous for is definitely Bake and Shark and at Asha's, they make it an experience to remember!
How to put together a TASTY BAKE & SHARK, and FRIED SHARK recipe????????
#friedshark #bakeandshark #trinicancook
Please enjoy and try this fried shark recipe (Maracas-style). Watch until the end to see how I put together the entire homemade bake and shark dish.
Green seasoning-
Fried bake-
Tamarind Chutney-
Fried shark (bake and shark)-
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#trinicookingfriedshark #trinibakeandshark
Quarantine Cooking| Cook with Me | Guyanese Fry shark ???? Saltfish stew | Bake and Saltfish
Guyanese Shark Saltfish recipe.
1lb of Shark salt fish.
1/2 red sweet pepper.
1/2 green sweet pepper.
1 Onion.
Scallions.
1 tomato.
1 or 2 Hot pepper.
Black pepper.
Fivespice powder.
Garlic powder.
Olive oil.
Vinegar.
Bake and Shark | Cooking Space | Chef Jose Garces
Bake and shark is typically a quicker meal and a popular street food native to Trinidad and Tobago. On this episode of Cooking Space, watch as I walk you through my version of the classic bake and shark, where I like to elevate it with some additional ingredients.
Join Chef Jose in his kitchen for today’s episode of Cooking Space, as he makes his version of Trinidadian Bake and Shark, a new spin on a classic Trinidadian meal.
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Bake & Shark Recipe
Our reporter Myriam Gadri from En La Escena Brazil interview Colette Cyrus-Burnett Owner of Superwings in Brooklyn, NY and shared with us Bake & Shark recipe from Trinidad & Tobago. Visit Us @ enlaescena.com
Bakes
1 Tbsp Salt
4 Cups All Purpose Flour
1 Tbsp Sugar
2 Tbsp Baking Powder
1-1/2 Cups of Warm Water
Shark
3 Gloves Garlic Minced
Cilantro Minced
Jalapeno Pepper
Hot Pepper Flakes
1 Tbsp Obei Seasoning
Lemon Pepper
2 Tbsp Salt