How To make Broken Shrimp Jambalaya
1 1/2 lb Broken shrimp (cooked)
1 c Peanut oil
4 Onions, chopped
5 Cloves garlic
2 Bunches shallots
1 Bell pepper, chopped
2 t Paprika
Red, black, white pepper Salt 1/4 lb Smoked sausage 3 c Ri
5 c Water
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well. Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover. Serves 6
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Meaty Jambalaya by The Cajun Ninja
Here is an updated version of my past Jambalaya Video. I made some adjustments, and really enjoyed how it come out. Let me know what y'all think!
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How To Make Jambalaya - Sausage & Shrimp Jambalaya Recipe
Jambalaya is a perfect example of everything that is right in the world. A one pot meal, that constantly increases in flavor with each added ingredient. Each component doing it's part for the greater good! (Wipes away tears) - Feel free to add some chicken to this, or whatever other proteins you prefer. This recipe is a blank canvas for you to create on! Make It Happen.
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Ingredients (Grocery List)
1/4 cup butter
12 oz andouille sausage
1lb Ground Pork Sausage (regular or spicy)
1 lb shrimp
1 cup diced onion
1 cup diced celery
1 cup red bell pepper
1 Jalapeno
2 tsp minced garlic
2 tbs tomato paste
2 tsp Worcestershire sauce
4 cups stock (chicken or seafood)
2 cups medium grain rice
10 oz shredded chicken (optional substitution for pork sausage)
Cajun seasoning
Salt, pepper
Green onion
Parsley, rosemary, thyme, bay leaf
Directions:
Heat Dutch Oven and add ground sausage. Once ground sausage is broken up and starting to brown, add in andouille sausage and half of the butter, cook until completely browned, about 5 minutes. Remove the sausage with a slotted spoon.
Cook and stir onion, celery, and red pepper in the butter remaining in the pot until the onion becomes translucent, 5 to 10 minutes.
Stir garlic into the onion mixture; cook and stir together for 1 minute.
Add Chicken Base and mix to incorporate with the vegetable mixture; cook and stir another 3 to 5 minutes. (You can add tomato paste here too if you like)
Return andouille sausage to the pot along with your ground sausage, Worcestershire sauce, Cajun seasoning, and black pepper; stir to combine.
Stir rice into the mixture, then add your chicken stock and bring to a boil. Place a cover on the pot, reduce heat to simmer on medium-low, and cook until the rice is tender, 20-25 minutes. (Important: do not stir the rice too often. If you over-work the rice, it will lose it’s texture and become mushy. Keep the rice off the bottom of the pot occasionally to prevent burning, but do not over-stir the mixture)
Add shrimp at the end. Increase heat to medium-high and cook until the mixture comes to a boil; reduce heat again to medium-low and cook uncovered another 10 minutes, stirring occasionally. Add the remainder of your butter and any additional seasoning, (Cajun and/or cayenne to adjust heat as needed)
Garnish with chopped parsley and/or green onion.
How To Make Jambalaya Seafood Mix
I hope you enjoyed this tutorial! Sorry about the camera positioning, and I’m hoping to fix that in the next video. Please like, comment, and subscribe for more videos!
Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine
Learn how to make a Duck Sausage Shrimp Gumbo Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Duck Sausage Shrimp Gumbo Recipe.
Shrimp and Sausage Jambalaya
This another option of meats besides chicken that you can use to create a delicious spicy Jambalaya. The Andouille sausage is the secret ingredient that makes this dish so mouthwatering.
Easy Jambalaya with Shrimp, Sausage and Chicken
Our easy Jambalaya recipe takes all of the creole flavors you love and wraps them up with savory chicken, sausage and shrimp. Made with the rice separate makes this delicious southern favorite on the healthy side too!
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