How To make Bronwyn's Oatmeal Slice
1 c Flour, self-raising
1 c Rolled oats
1 c Coconut, desiccated
1 c Sugar, raw
1 Egg
1/2 lb Butter
1 tb Golden syrup
Recipe by: Found on the net Combine flour, oats, coconut, sugar and egg. Melt butter and add golden syrup, then pour over combined ingredients and mix. Spread over flat baking dish (about 1/2-inch thick), and cook for 25-30 mins at 350 degrees F. Slice when warm. Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia -----
How To make Bronwyn's Oatmeal Slice's Videos
Mango Weiss Bowl
I don’t know about you but I love a mango Weiss bar, look it’s been years since I had one but as soon as I saw Rachael Finch share this on her IG stories it made me drool and I had to make it. So so easy with minimal ingredients.
FULL RECIPE HERE ????????
OIL FREE VEGAN HONEY MUSTARD DRESSING » this dressing will blow your mind!
Looking for a delicious, Whole Food Plant Based Oil Free Vegan Honey Mustard dressing that isn't loaded with refined sugars and that will actually BLOW YOUR MIND? Then this is the recipe for you! We use only whole food ingredients in this recipe and find it is great as a dipping sauce or a salad dressing. Our favorite thing to dip is the Baked Breaded Tofu Squares we make as a bonus recipe in the episode. Be sure to comment below and let us know what dressing you would like to see next!
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From Our Kitchen: Chocolate-Chip Kale Cookies
Chocolate Kale Cookies
Yield: 2 to 3 dozen
1 egg
½ cup applesauce, unsweetened
½ cup light brown sugar
1 tablespoon vanilla
1 cup unbleached flour
½ cup whole wheat flour
½ teaspoon baking soda
¼ teaspoon salt
2 cup raw kale
1 cup chocolate chips
Directions:
• Preheat oven to 350°F
• Remove stems from kale.
• Place kale in pot of boiling water and cook for 30-45 seconds
• Using the tongs, remove kale and place under cold running water or in a bowl of ice
• Squeeze kale until all the water has been removed
• Chop kale into tiny pieces or place in food processor
• Mix all the WET (egg, applesauce, brown sugar and vanilla) ingredients together in one bowl, adding kale last
• Mix all the DRY (both flours, baking soda, and salt) ingredients together in a separate bowl (except chocolate chips)
• Combine the WET and the DRY ingredients, adding in chocolate chips at the end
• Scoop out about 1 tablespoon size cookie dough onto parchment lined baking sheet, spacing them out.
• Bake for 15 minutes
Vegan carrot cake! | Self isolation = Self love
Hello beautiful peeps!
Yes I am posting a video on a friday night because we're all stuck indoors and I needed some SUGA!!
This one is for all my people celebrating their Birthdays during this crazy time, I made my sister & nieces favorite cake for their upcoming birthdays!!
Vegan baking is something I knew I had to perfect when I just converted because girl looooves a good sweet treat! Trust me this cake is a winner, you can still make & enjoy all your favorite baked goods with plant based goodness
The recipe:
Its freaken delish and super moist!! Go make it and be happy, we can get through this together :)
Check out my socials:
Instagram (personal)
Instagram (photography)
#Veganrecipe #Veganbaking #Selfisolation #Corona
Millie Bobby Brown before her plastic surgeries
February 12, 2022 - A Focus on the Kitchen, with Judy Palken, Registered Dietitian
In this most important of rooms, how can we plan, organize, and use our creativity to make healthful and delicious dietary choices? Learn some helpful tips, and please share some of your own with us!
Presented by Judy Palken, a registered dietitian, who provides the information and guidance to help you make effective and healthful dietary changes.