Beef Sizzling ????
Two cups of chopped beef, onions, green chilies, tomatoes, spring onions. I marinated beef for two hours with two spoons of black papers, white papers, one tea spoon ginger powder, one and half tea spoons of ginger+garlic+onion+greenchilies paste, half teaspoon of coriander powerded and cumin powder, some salt. then I put it into one-fourth cup of oil. Then I start sizzling with chopped onion and others ingredient. I added some oyster sauce and soya sauce to it. It was very tasty. It may seem simple in look but it was delicious. You should give it a try. Thank you.♥️
Sunny Anderson's Grilled London Broil and Portobello Mushrooms | The Kitchen | Food Network
Sunny makes a flavorful compound butter with mushrooms and fish sauce to top a meaty grilled steak and portobello dish!
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Grilled London Broil and Portobello Mushrooms
RECIPE COURTESY OF SUNNY ANDERSON
Level: Intermediate
Total: 8 hr 5 min (includes chilling time)
Active: 55 min
Yield: 4 to 6 servings
Ingredients
Flavor Base:
1/4 cup olive oil
1 pound wild mushroom blend, roughly chopped
Kosher salt and freshly ground black pepper
6 cloves garlic, grated on a rasp
4 inches fresh ginger, grated on a rasp
2 tablespoons red chile flakes
2 teaspoons fish sauce
Zest of 1 lemon plus 2 tablespoons lemon juice
London Broil:
One 2-pound London broil
Kosher salt and freshly ground black pepper
4 portobello mushroom caps, gills scraped out with a spoon
1 stick salted butter
Zest and juice of 1 lemon
1/4 cup chopped fresh cilantro
Olive oil, for drizzling
Directions
For the flavor base: Add 2 tablespoons oil and the chopped mushrooms to a large pan with straight sides over medium heat. Cook, stirring, until the mushrooms deepen in color and reduce, releasing most of their moisture, 10 to 12 minutes. Remove from the pan with a slotted spoon to a paper towel-lined plate, then season with salt and pepper. Lower the heat to medium-low and add the remaining 2 tablespoons oil along with the garlic, ginger and red chile flakes. Cook, moving around the pan, until a waft of aroma from the pan smells like red chile flakes. Remove from the heat and add the fish sauce, lemon zest and juice, a pinch of salt and several grinds of black pepper. Let cool completely.
For the London broil: Sprinkle the meat with salt and pepper. Rub half of the flavor base all over the meat. Wrap tightly in plastic wrap and refrigerate 4 hours; refrigerate the remaining flavor base.
Bring the meat to room temperature 2 hours before grilling. Add the remaining flavor base and the mushroom caps to a small food processor. Pulse until pulverized, then add the butter and lemon zest. Pulse again to combine, then add the cilantro and pulse again. Transfer to a small saucepan.
Preheat a grill for direct and indirect cooking on medium-high heat. Remove the wrapping from the meat and place the saucepan on the direct-heat portion of the grill to heat. Drizzle the mushrooms with olive oil and sprinkle with salt and pepper. Place the mushrooms and the meat over the direct heat of the grill and sear both for about 6 minutes, then flip. Continue to cook the steak about another 6 minutes for medium-rare; meanwhile, move the mushrooms to the indirect side of the grill to finish cooking. Remove the mushrooms and sauce when the steak comes off the grill.
Rest the meat for about 5 minutes, then slice 1/4- to 1/2-inch thick. Cut the caps into quarters and toss in a bowl with a bit of the melted compound butter and another squeeze of lemon juice. Serve warm with compound butter alongside.
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Sunny Anderson's Grilled London Broil and Portobello Mushrooms | The Kitchen | Food Network
How to Spot a Bad Restaurant in NYC: Aaron Mays - Sounds Like NYC Ep. #063
On episode 63 of Sounds Like NYC we talk with cup ramen reviewer and culinary entrepreneur Aaron M about outrageously great tips as a waiter, the existence of a culinary secret society and entrepreneurship.
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How To Grill The PERFECT Steak | JOY of KOSHER with Grow & Behold
Join Jamie Geller and Naf Hanau from Grow and Behold and learn the tricks to grilling the perfect steak with a Chili Coffee Rub and a Chimichurri dip.
Watch to learn to use your hand to tell how well cooked your meat is.
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Grilled Steaks w/ Chimichurri
KETO GROCERY HAUL | WEGMAN'S | WHOLE FOODS | AMAZON FRESH | #KETO | #LCHF | #SUGARFREE
Wegman's recently opened a location in Brooklyn, and I wanted to bring you guys along for a peek at the digs, and check out their selection and prices. The Wegman's segment begins at 3:27
I remember people going nuts over Wegman's when I was at Syracuse University, but I'm late to the party. Still, I'm glad I decided to check them out because of the variety, prices, and the staff is excellent.
I also share my favorites from a recent haul at Amazon Fresh (a.k.a, Whole Foods). I love shopping online because I have so many things to do, and that takes one thing off of my very full proverbial plate.
You may be able to find all of the items in your area, but I will link some of the products below in case not, and you need to order them online.
PRODUCTS USED:
- Mission Low Carb Soft Taco Flour Tortillas:
- Rao's Tomato and Basil Sauce:
- Natural Heaven (Spaghetti):
- Wild Planet Sardines:
- Wild Planet Sardines (with Lemon):
- Wild Planet Mackerel:
- Brianna's Homestyle (Cesar Asiago) Dressing:
- Primal Kitchen (Ranch) Dressing:
- Frank's Red Hot (Buffalo) Sauce:
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