Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.
GREEK AVGOLEMONO SOUP | a lemony chicken and rice soup (in less than 30 minutes!)
This Greek Avgolemono soup is always a winner! Shredded chicken, rice, and a few simple vegetables are stirred into a silky smooth lemon-and-egg broth for a cozy balanced meal.
The ingredients are fairly simple, although, I will say I created a small shortcut. Instead of cooking a whole chicken from scratch to create the shredded chicken and broth, I'm using a rotisserie chicken and boxed chicken broth. I'm also using pre-cooked white rice. Hello meal prep!
Is this an authentic avgolemono soup? Technically, no, but it follows the same concept, with very similar results and flavor. You know me - I'm all for simplifying things as much as I can for a seamless (and easy!) cooking experience. Plus my version gets this healthy Mediterranean soup recipe on the table fast for an easy weeknight dinner meal!
???? Printable Avgolemono Soup Recipe:
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► TIMESTAMPS:
00:00 Intro
00:34 Meal prep some chicken and rice to make this recipe fast and easy
01:28 Dice the celery and onion
02:12 Juice fresh lemons
02:21 Saute the veggies in a pot on the stove, then add the chicken broth
02:54 Make the avgolemono lemon and egg mixture in a blender
03:41 Pour the lemon and egg mixture back into the soup, and add the chicken and rice
04:34 Serve up the avgolemono soup and garnish with fresh dill
05:02 Taste test
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#avgolemono #chickenrecipe #souprecipe
Creamy Orzo with Asparagus | One Pot + Family Friendly Dinner Recipe!
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aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
How to Make Greek Lemon & Egg Chicken Soup (Avgolemono) | You Can Cook That | Allrecipes.com
Avgolemono is a Greek word that translates literally to egg-lemon and is actually both a soup and a sauce. The dish most familiar to North Americans is a simple, comforting, and nourishing soup traditionally made from chicken broth, rice, lemon juice, and eggs. Nicole shows you how to make her version of this Greek classic with added chicken, onion, and garlic, topped with fresh dill and parsley, and served with crusty bread.
#Avgolemono #Soup #Lemon #Chicken #HowTo #Allrecipes
00:00 Introduction
00:07 Chicken
01:00 Lemon Juice
01:22 Shred Chicken
01:37 Rice
01:54 Eggs & Lemon
02:28 Stir in Chicken
02:53 Taste Test
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How to Make Greek Lemon & Egg Chicken Soup (Avgolemono) | You Can Cook That | Allrecipes.com
Lemon Chicken Orzo Soup: Healthy and Budget-Friendly!
Lemon Chicken Orzo Soup (Extra-Lemony)! Warm-your-belly lemon chicken orzo soup with wholesome ingredients like veggies, orzo and spices. This chicken soup will feed a crowd, but is also great for meal prepping!
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? ALEPPO PEPPER:
???? COOKBOOK:
???? PANS:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 yellow onion, chopped
???? 2 celery sticks, chopped
???? 2 carrots, peeled and sliced into 1/4-inch rounds
???? 3 garlic cloves, minced
???? Kosher salt and black pepper
???? 1 pound boneless skinless chicken breast (2 breast halves)
???? 4 cups chicken stock
???? 2 cups water
???? 2 teaspoons dried oregano
???? ½ teaspoon turmeric
???? ½ teaspoon red pepper flakes or 1 teaspoon Aleppo pepper
???? ¾ cup uncooked orzo pasta
???? 1 cup frozen peas
???? 2 lemons, zested and juiced
???? 2 green onions, trimmed and chopped (whites and green parts)
???? ½ cup chopped fresh parsley
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Cooking the vegetables
0:39 Adding in the chicken and stock
0:52 Flavor-makers!
1:09 Cooking the chicken
1:22 Removing the chicken
1:29 Adding the orzo
1:48 Shredding the chicken
2:18 Finishing touches
2:59 Taste test
#soup #souprecipe #soupseason #chickensoup #chickensouprecipe #lemonchickenrecipe #orzo #orzosoup #healthysoups #healthysouprecipe #easysoup #easysouprecipes #dinnerrecipe #dinnerideas #dinnerrecipes