Instant & Crisp Jowar Dosa Recipe - Instant Healthy Breakfast with Red Chatni | Jonna or Jolada Dose
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@hebbarskitchenhindi @hebbarskitchenoriginals
Jowar Dosa Recipe | how to Make Instant Jonna Dosa or Jolada Dose with detailed photo and video recipe. An extremely simple and healthy dosa recipe prepared with jowar flour and assorted spices and herbs. It's basically an extension of the popular rava dosa recipe where semolina flour is replaced with jowar and all the other ingredients remain the same. The recipe post also contains a spicy red chutney recipe which makes it an ideal breakfast combo meal but can be served with any spicy chutney.
Jowar Dosa Recipe | how to Make Instant Jonna Dosa or Jolada Dose with step-by-step photo and video recipe. Dosa recipes and particularly the instant dosa recipes are a very popular choice for most of us. It is easy, instant and can be easily prepared with all the basic ingredients available in any kitchen pantry. One such hugely popular and healthy instant dosa recipe is jowar dosa recipe which is known for its crisp and flaky texture due to the thin watery dosa batter consistency.
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Dahi Toast ????????????️
It’s the perfect breakfast recipe when you are in a mood for something packed with flavours. This recipe is sure to make your breakfast favourite in no time ♥️
Here’s how you make this Desi French Toast at home ☺️
Ingredients :
White Bread/ Brioche Bread - 3 Slices
Besan - 2 Tbsps
Curd - 1/2 Cup
Onion - 1/2 no Sliced
Salt & Pepper - to taste
Chilli Powder - 1/4th Tsp
Turmeric Powder - A pinch
Ghee - 2 Tbsps
Mustard seeds - 2 Tsps
Curry Leaves - 1 Sprig
Green Chillies - 2 nos Slit
Water - 2 Tbsps
Process :
* For the batter - mix together curd, red chilli powder, turmeric powder, chickpea flour, salt & pepper to taste & some water - whisk until a smooth batter is achieved
* Meanwhile, cut thick slices of bread/ you can also use pre-cut bread of your choice
* Dip the bread completely in the batter - make the bread is completely covered in the batter
* Heat up some oil in a saucepan or a tawa & cook the battered bread on both side until golden brown & crisp
* To make the tempering - heat up some oil in a small frypan, add in the mustard seeds, slit green chillies & curry leaves - pour the tempering over the desi french toast
* Serve, Garnish with some sliced onions & Enjoy ????????️
Happy Cooking!
#DahiToast #Dahi #Yogurt #bread #toast #breakfast #breakfastfood #brekkie #frenchtoast
Gluten-Free Sourdough Starter Rising Time lapse
Time lapse of my brown&white rice gluten-free sourdough starter. I mixed it after it reached its peak, to show it can rise twice.
Gluten-Free Sourdough White Bread Recipe:
How to make a gluten-free sourdough starter/levain:
What is sourdough and why should I bake with it:
Dry Cabbage Manchurian Recipe - Street Style & 5 Secret Tips | Patta Gobi Veg Manchurian Side Dish
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian | Dry Cabbage Veg Manchurian Recipe with detailed photo and video recipe. Yet another Indo-Chinese Cuisine or street food Manchurian recipe prepared with grated cabbage and Manchurian sauce. A crispy and popular Indian street food recipe comes in both gravy and dry versions and is often served with fried rice recipe. This style of manchuria is the best alternative to the popular gobi or paneer manchurian with an economical twist.
Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian | Dry Cabbage Veg Manchurian Recipe with step-by-step photo and video recipe. Since the introduction of Chinese cuisine to popular Indian street food, there have been so many starter manchurian recipes. Typically it is meat, gobi or paneer-based starters or side dish which takes the primary or top spot. However, one of the other popular street food is the cabbage manchurian which is known for its crispy taste and soft texture inside.
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Kardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Network
Kardea is sharing a dish that’s a staple of her Gullah Geechee heritage: Gullah Red Rice!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Gullah Red Rice
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 8 to 10 servings
Ingredients
2 cups uncooked parboiled rice
1/4 cup vegetable oil
8 ounces smoked pork sausage, finely diced
1 large onion, finely diced
1 bell pepper, finely diced
Two 6-ounce cans tomato paste
4 teaspoons granulated sugar
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon fresh cracked black pepper
Directions
Rinse the rice until the water becomes slightly clear. (This removes the starch.)
Preheat the oven to 350 degrees F. In a large frying pan, heat the oil over medium-high heat. Add the sausage, onion and pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder, salt and pepper. Stir rice into the tomato mixture and cook, uncovered, and stirring occasionally, about 5 minutes.
Transfer to a 9-by-13-inch baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the baking dish. Turn off the oven, remove from the rice, fluff the rice, then cover and return to oven for 10 minutes more.
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Kardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Network
Benefits of Brown Bread|Brown Bread Ke Faiyde|All about your solutions
Benefits of Brown Bread|Brown Bread Ke Faiyde|All about your solutions
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