The Best Apple Pie Ever | Full Recipe
Are you trying to find a simple apple pie recipe that doesn't require lots of ingredients or hard work? I have the answer for you. This is a Super Easy Apple Pie recipe that uses simple ingredients that you definitely have in your pantry! Make sure to give this Apple pie recipe a try!
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Ingredients:
(Apples Filling)
- 6-7 Green Apples
-1 tsp vanilla extract
-1/4 cup flour (all-purpose)
-1/2 cup brown sugar
-1/2 cup white sugar
-1 tsp cinnamon (you can add more if you want)
-1/2 tsp nutmeg
(Dough)
-2 1/2 cups all-purpose flour
-1 tbsp sugar
-1/2 tsp salt
-1 cup cold unsalted butter (cut in cubes)
-5 tbsp cold water
+ tbsp milk to brush the top of the pie
+ Optional: You can also sprinkle some sugar on top before baking!
Bake for about 45 Minutes at 175°C.
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00:20 Apple Filling
01:33 Dough
03:26 assembly
DISCLAIMER: This video and description may contain some brand products, but i DONT receive any commission for them. My suggestions are 100% honest that fit better to the desserts!
BEST KETO APPLE CRISP RECIPE! How to Make Keto Apple Crisp + Apple Pie A La Mode | Only 3 Net Carbs!
BEST KETO APPLE CRISP RECIPE! How to Make Keto Apple Crisp + Apple Pie A La Mode | Only 3 Net Carbs!
Apple Crisp Recipe:
Servings: 10
Ingredients:
4 chayotes, peeled and sliced
1 tsp. ground cinnamon
Juice of 1/2 lemon
1 tablespoon of vanilla extract
1/4 cup plus 2 tbsp. sweetener, divided (I use this one:
3/4 cup Keto wheat flour
1/4 c. lightly packed brown sweetener OR use 1/4c white +1/4 tsp molasses
1/2 tsp. kosher salt
1/2 cup (1 stick) butter, cold, cut into cubes
1 cup of chopped pecans
2 tea bags of apple spice (I use this one:
Vanilla ice cream, for serving
Directions:
Boil chayote with tea bags until slightly tender
Preheat oven to 350
Once the chayotes are done, toss in the cinnamon, lemon juice, vanilla extract, and 2 tablespoons of sweetener
Pour into skillet or prepared baking dish
Make crumble on top.
Mix the flour, sweetener , brown sweetener, salt, cold butter, and pecans with a fork
Sprinkle on top of chayotes
Bake for 35 to 45 h til bubbling and the top is golden!
Enjoy it with ice cream!
Total Servings: 10
Per serving:
3g Net Carbs
7g total carbs
4g Fiber
19g fat
7g protein
212 calories
#keto #ketorecipes #ketoapplecrisp #ketodesserts #ketodessert
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Mom's Apple Pie Recipe - Ultimate Thanksgiving Pies
Mother knows best, and in this case, The Food Feeder's host Noah Galuten's mother knows best. She made her apple pie for us as a special Thanksgiving treat. Scroll down for Noah's ma's apple pie recipe and click for more pie recipes from our favorite food channels. Then subscribe for more of Tasted:
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Or Click to Get More Great Pie Recipes!
Food Wishes - Best Pumpkin Pie Ever
Allrecipes - How to Make French Silk Chocolate Pie
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Sarah Fit TV - Healthy Pumpkin Pie
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Mom's Apple Pie Recipe:
Ingredients
12 Granny Smith apples, peeled, cored, and sliced
3/4 cup sugar, plus additional for pie top
Zest and juice of 1 lemon
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly ground nutmeg
Pinch ground cloves
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
Directions:
Preheat oven to 375 degrees
Slice apples in 1 thick slices and put into a large bowl. Add sugar, zest and juice of 1 lemon, spices and flour. Mix well and add to pie plate with chilled piecrust.
Dot with 2 tablespoons of butter cut in small pieces. Add top rolled pastry crust. Seal by crimping edges and cut 3 or 4 small steam vents in the top. Bake in 375-degree oven until the crust is brown and juices are bubbling. About 1 hour.
Let cool before serving.
Pie Crust Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) chilled unsalted butter, cut in pieces
1/4 to 1/2 cup ice water
Directions
Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
Turn the dough out onto a work surface. Divide in two. Place each half on a sheet of plastic wrap. Flatten, and form two discs. Wrap, and refrigerate at least 1 hour before using.
TIP: I put the bowl of the processor, the cut up butter pieces, and the flour in the refrigerator to chill for one hour before processing. COLD IS KEY!
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HOW TO MAKE SIMPLE APPLE PIE USING STANDARD PASTRY FOR 2 CRUST PIE || Recipe of Pie Crust ||
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Today I will share how to make simple apple pie with a traditional pie crust ..
STANDARD PASTRY FOR TWO- CRUST PIE
2 cups all purpose flour
1 tsp salt
1/3 cup vegetable shortening
1/3 cup margarine or butter
3 tbsp water
1.Measure all ingredients and sift flour with salt in a bowl.
2. With a pastry blender cut in shortening until size of peas then add the water
3.Gather dough together and form it into a ball.
4.Put in a plastic bag and let it rest. I put it inside the ref for about 10 mins while I prepare the * apple filling.
5. Take a small ball of dough that will fit to our molder, roll it using a rolling pin with a parchment paper on top.
6. Flatten the dough that will fit the molder . Fit the pastry into the pan.
7. Put the filling. Roll another pastry that will cover the molder
8. Press the sides to seal. Prick with the fork to release steam while baking
9.Brush the pastry with *egg wash before baking
10. Bake it @ 425 F about 40-45 mins or until apple is cooked and pie crust is golden brown
* egg wash- 1 egg yolk with 1 tbsp milk then mix together
APPLE FILLING
1/4 cup browned sugar packed
1/8 cup granulated sugar
2 tbsp all purpose flour
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nut meg
2 tbsp butter or margArine
1 1/2 cup sliced apples
1. Combine first 7 ingredients together. Blend well
2. Coat apple with sugar-spice mixture
3. Spoon into pie crust
4, Cover with crust
***Pastry crust can be used with any filling that we prefer ex. egg pie, mange pie,buco pie, etc
#applepie #homemade #pastrycrust
Enjoy
Love lots,
Lulu
CTTO
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Two Litte- The VGreat North Sound Society
Video : Movavi Video Editor Plus
Recipe : Nora Daza
Juicy and Tender Apple Pie Recipe that you will fall in love with
The best apple pie recipe. So juicy and tender that you will fall in love with this recipe. This apple pie isn't as quick and easy as other apple pie you can find on my youtube channel, but it's definitely worth your time. It is very tender and juicy, there is almost no batter, only apples, cinnamon, raisins and walnuts. It's simply the best apple pie recipe. Try it out and tell me in the comments how you liked this apple pie.
Ingredients and recipe:
Pie dough:
2 ½ cups (300 g) of flour
1 teaspoon of salt
160 grams (11 tbsp) of butter, cold, diced
8-10 tablespoons of ice water
Cake filling:
1 kg (35 oz) of apples, peeled and sliced
3/4 cup (150 grams) of sugar
2 tablespoons of flour
½ teaspoon of salt
1 teaspoon of cinnamon
¼ teaspoon nutmeg
half lemon juice
1/3 cup (60 g) of raisins
1/2 cup (60 grams) of tossed walnuts
1 egg, beaten
1 tablespoon of sugar
1 scoop of ice cream (optional)
Put the flour and salt in a bowl. Mix with a fork until well mixed.
Add in diced butter and break open with a fork.
Gradually add the ice water and keep mixing until the batter comes together. You may not need all of the water. However, if the batter is too dry, add more. The dough shouldn't be very sticky.
Work the dough together with your hands and place it on a surface. Process into a ball and cover with cling film. Refrigerate.
Peel, core and slice the apples.
In a bowl, add the sliced apples, sugar, flour, cinnamon, nutmeg and lemon juice.
Mix until everything is mixed well and all apples are coated. Refrigerate.
Preheat the oven to 360°F (180 ° C)
On a floured surface, cut the pie dough in half and roll out both halves.
Roll the dough around the rolling pin and roll it out on a cake pan to make sure the dough reaches all of the edges. Cut extra if necessary.
Pour in apple filling mixture and tap off.
Roll the other half of the dough on top.
Cut the extra batter from the edges and pinch the edges together to create a curl. Make sure the edges are sealed together.
Brush the cake with the beaten egg and sprinkle with the sugar.
Cut four slits in the top of the cake to create a vent.
Bake the cake for 30-40 minutes or until the crust is golden brown and there are no gray or uncooked pastries left.
Allow to cool completely for approx. 1-2 hours before cutting. Otherwise, a cake will fall apart while serving.
Add ice (optional) and serve.
Good Appetite!
#recipe #cake #easyrecipe
5 Brown Bag Apple Pies
Cooking video on how to make Brown Bag Apple Pie Thanksgiving 2018