I Made Freezer-Friendly Breakfast Burritos • Tasty
Kiano makes frozen breakfast burritos from scratch!
Check out Kiano on Instagram:
Check out Jikoni on YouTube:
To check out classic Tasty recipes on our NEW @tastyrecipes YouTube page ????
We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
Shop the NEW Tasty Merch:
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(
STILLS
/BuzzMoji
Make-Ahead Freezer Friendly Breakfast Burritos
Easy Freezer Burritos ???? Are you looking for a convenient protein-rich portable breakfast? These easy make-ahead breakfast burritos are freezer friendly and taste amazing.
????️ RECIPE:
???? Kitchen & Lunchbox Supplies:
-
???? Taco Tuesday Playlist:
???? Easy Chicken Stew:
???? Homemade Taco Seasoning:
???? Recipes with Pantry Staples:
#MOMables
#freezerburrito #breakfast #breakfastburrito
???? Laura's Cookbooks:
--
????Follow Laura on Instagram @LauraSFuentes
----
Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
Meal Prep Vegan Freezer Breakfast Burritos!
Today I am meal prepping 28 breakfast burritos to be frozen for easy meals! They are plant based and healthy made with onions, pepper, tofu scramble, spinach, salsa, vegan cheese and lots of spices! They are more like any time burritos, not just breakfast burritos :) Feel free to add any other ingredients like vegan sausage, rice, mushrooms, etc. Sorry this video might seem all over the place! I will write out the ingredients down below!
The cost breakdown comes out to about $1 per burrito! Not including the cost of spices since I already had those on hand. However since these are on the smaller side I usually need two to fill me up!
Burritos recipe:
4 onions chopped
4 bell peppers chopped
2 can black beans drained and rinsed
4 boxes firm tofu drained and pat dry
2 8oz bags spinach (if this is too spinachy for you just use 1 bag)
1 lb frozen potato hashbrowns
2 cups vegan cheese
2 tsp turmeric powder
1/2 tsp black salt or more to taste
pinch black pepper
4 tbsp chili powder (more or less to taste)
4 tsp no salt seasoning (or use a combination of garlic and onion powder)
2 tbsp Tapatio hot sauce
2 jars your favorite salsa(thicker is better)
4 packages whole wheat flour tortillas (need about 28 total)
I divided these ingredients into two batches.
In the first batch I basically made a huge tofu scramble and scooped it onto my tortillas with some salsa and rolled it up. I cooked two chopped onions, two chopped peppers, two boxes tofu crumbled, 1 tsp turmeric, 1/4 tsp black salt, 2 tsp no salt seasoning together until the onions and peppers were soft. Then I added everything else- 2 tbsp chili powder, 1 .5 cup black beans, Tapatio, 8 oz chopped spinach, vegan cheese until the spinach was soft and cheese was melted. Then I scooped the mixture onto a tortilla and topped with salsa and rolled it up!
I cooked the second batch a little differently. I started by sautéing two more onions and two more bell peppers. Next I added in 1lb frozen potatoes. I added oil to prevent potatoes from sticking and stirred frequently (it would actually be better if you fry up the potatoes separately to get them nice and crispy and don’t turn to potato mush). I seasoned this mixture with lots of chili powder( 2 tbsp), pepper and Tapatio. Next I added in 1.5 cup of black beans and another bag of spinach. If this is too much spinach for you just use a handful. Cover with a lid to the spinach wilts and turn down the heat so the potatoes don’t stick to the bottom. In a separate pan I began scrambling the 2 blocks tofu with 1 tsp turmeric, 1/4 tsp black salt and 2 tsp no salt seasoning (which is mainly onion and garlic granules) When both mixtures were finished cooking I layered the burrito with tofu on bottom, potato veggie mixture next, then cheese and salsa on top . I wrapped them all in parchment paper and stored in plastic bags in my freezer.
Natural Burrito Recipe - Bulk Food Prep - Blessed Burritos
Have you seen the prices on frozen burritos lately? Especially the natural or 'organic' ones!! Plus, they don't always taste that great. Here's a recipe for 'Blessed Burritos' that I know you'll enjoy!
If you need to feed your family on a budget, but still want to feed them healthy foods, there's nothing better than cooking it yourself - The trouble is, there's not always enough time... this is an delicious and easy recipe that you can prepare in bulk; it freezes fantastic; and you can serve anytime!
For the full recipe you can visit my website at:
For more info about the VitaMix & Special Promotions, visit:
For more info about the Excalibur Dehydrator & for Free Shipping with a 10-Year Warranty, visit:
Feel free to send me any questions or comments you may have & don't forget to subscribe here on YouTube so you'll know when I have a new video up! :)
——————
Find me on these other sites too!
WEBSITE:
INSTAGRAM:
TWITTER
FACEBOOK
YOUTUBE
PINTEREST:
GOOGLE +
Meal Prep | Breakfast Burritos, Turkey Bowls, & Fruit
Join this channel to get access to perks:
Looking for items i frequently use ???? (storefront link below) -
socials:
Roasted Chicken and Guacamole Burrito
Healthy Brown Bag Lunch Ideas