[EN] Graham Rolls
A recipe for delicious homemade wholemeal wheat rolls using graham flour.
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In the hustle and bustle of the modern world, it is sometimes worth going back to our roots. Instead of a factory, entrust the preparation of a meal to humanity's ancient allies, the microorganisms. FermXpert is a return to nature, a collaborative effort with bacteria, yeasts and molds to produce tasty and healthy fermentation products, from pickled vegetables, through bread, beverages and cheeses, to delicious dishes that contain them. It is also an opportunity to look at the microbial aspect of the food and find out what makes the pickle tick.
The One Rise Whole Wheat Bread - 3 Ingredients
In this video Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise.
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RECIPE:
THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD
You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again.
INGREDIENTS
4 ½ cups whole wheat flour (450 grams, or 1 lb)
1 3/4 to 2 cups very warm water
1 teaspoon salt
2 ½ teaspoons dry instant yeast (or quick rise)
(Optional: 1 teaspoon sugar)
HOW TO MAKE:
In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast.
In a large bowl, add the whole wheat flour and salt. Combine.
Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together.
Place the dough on a floured surface. Briefly pull the dough into a ball and the flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.)
In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position.
Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 120 degrees.
Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!!
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HELPFUL COOKING & BAKING GEAR:
9 x 5 Wilton Loaf Pans:
8 x 4 Good Cook Loaf Pans:
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Magnet Measuring Spoons Set:
Cooling Rack:
My FAV Tovolo Scooper/Spreader:
Wilton Muffin Pan:
Wilton Mini-Muffin Pans:
OXO Silicon Muffin Cups:
OXO Mini Measuring Cup:
Tovolo Silicon Tool Set:
Baker's Joy: Helpful for Muffin Tin:
Sugar Shaker/Flour Duster Wand:
Parchment Paper Sheets:
Hand-Held Rotary Sifter:
GREAT PREPPING EQUIPMENT:
Mueller Food Chopper:
Pyrex Glass Bowl Set:
Clear Glass Prep Bowls:
Pyrex Glass Measuring Cup Set:
OXO 9” Whip:
Anchor Hocking 2 Quart Batter Bowl w/Lid:
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Instant Pot:
My Cuisinart Hand Mixer:
Cuisinart Immersion Stick Blender:
Keurig Coffee Maker:
MY Kitchen-Aid 7 Quart Stand Mixer:
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Michel Design Aprons (the BEST!)
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The Great Molasses Flood | Boston Brown Bread
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LINKS TO INGREDIENTS & EQUIPMENT**
Rye Flour:
Graham Flour:
Corn Meal:
Molasses:
Canning Tongs:
LINKS TO SOURCES**
Fannie Farmer's Boston Cooking School Cookbook:
Dark Tide by Stephen Puleo:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Muskmelon: By Seth Vidal - originally posted to Flickr as muskmelon, CC BY-SA 2.0,
Baking Powder Tin: By Joe Mabel, CC BY-SA 3.0,
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Graham bread | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Graham bread
00:00:28 undefined
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Learning by listening is a great way to:
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Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Graham bread was inspired by Sylvester Graham, a 19th-century reformer who argued that a vegetarian diet, anchored by bread that was baked at home from flour that was coarsely milled at home, was part of a healthful lifestyle that could prevent disease.Like Graham crackers, Graham bread was high in fiber and made from graham flour free from the chemical additives that were common in white bread at that time such as alum and chlorine. He argued that these chemical additives were unwholesome.
Najsmaczniejszy przepis na chleb, norweski chleb pełnoziarnisty! Jeden z najsmaczniejszych chlebów!
Najsmaczniejszy przepis na chleb, norweski chleb pełnoziarnisty! Jeden z najsmaczniejszych chlebów ever! Kuchnia norweska zawsze kojarzyła się z pieczywem. Dzisiaj zrobimy chleb z mąki pełnoziarnistej, jest też bardzo smaczny. Szybki przepis na chleb z minimum składników i Twojego czasu. Jak zrobić chleb, dzisiaj pokażę Ci pyszny chleb, który na pewno Ci się spodoba. Przepis na pyszny chleb, tylko 60 minut i wspaniały chleb gotowy. ????
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Przepis na gotowanie i składniki:
500 ml ciepłej wody.
2 łyżki cukru.
8 g suchych drożdży.
Dobrze wymieszać.
Przykryj i pozostaw na 5 minut, aby drożdże się rozpuściły.
Przesiej przez sito 400 g mąki pełnoziarnistej.
2 łyżeczka soli.
Dobrze wymieszać.
400 gramów mąki pszennej.
50 ml oleju roślinnego.
Posyp stół mąką.
Zagniataj ciasto, aż będzie gładkie.
Nasmaruj miskę olejem roślinnym.
Przykryć i odstawić w ciepłe miejsce na 1 godzinę do wyrośnięcia.
Formy (20 * 11 cm) do pieczenia smaru z olejem roślinnym.
Ciasto dobrze wyrosło.
Podziel na 2 części.
Zwiń je w kulkę.
Przykryj i pozostaw na 20 minut.
Ciasto rozwałkować na grubość 2 cm.
Zwinąć w rurkę.
Przypnij krawędzie.
Powtarzamy ten sam proces.
Przykryj i pozostaw na kolejne 20 minut.
Nasmarować wodą.
Posyp je mąką.
Piec w piekarniku nagrzanym do 200°C/396°F stopni przez 25-30 minut.
To było świetne.
Pozwól im trochę ostygnąć.
To bardzo piękne. Bardzo smaczne!
Chleb jest bardzo miękki!
Koniecznie spróbuj tego pysznego chleba!
Jeśli jeszcze nie subskrybujesz mojego kanału, możesz to zrobić, klikając przycisk subskrybuj.
Smacznego!
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Quick Graham Cracker Chocolate Chip Banana Bread Recipe by Topstovebaking
Banana bread recipe made with graham crackers.