How To make Brown Honey Scones
3 c Wholemeal
4 1/2 t Baking powder
1/2 t Salt
1 T Butter
2 T Honey
1 c Milk, approx
Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)
How To make Brown Honey Scones's Videos
How to make scones with honey butter
Is there anything better than a fresh scone dripping with honey butter? I think not. In this tutorial I show you how to make delicious, homemade scones with honey butter. I hope you enjoy it! Check out my blog at for the full recipe.
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Wholemeal multiseed brown scones
Get your years supply of Irish Butter here
A great recipe for a highly nutritious multi seed scone . A perfect start to the day ! low calorie and high fiber.
Ingredients
3 cups of whole meal flour
1 cup of self raising flour
1 tsp baking powder
1/2 cup (125 g) of butter
1/2 cup of ground (milled) mixed seeds
1/2 cup of whole mixed seeds
4 eggs
1 cup of buttermilk
pinch of salt.
Honey & Cheddar Scones with Black Pepper
In this recipe, Jason Barrows makes a delicious sweet and savory scone with honey, sharp cheddar, and freshly cracked pepper. The perfect scone for your next brunch!
Full Recipe + Ingredients:
3 ¼ cups flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cracked black pepper, more for finishing
¾ cup + 2 tablespoons unsalted butter
8 ounces sharp cheddar cheese, grated
1 cup buttermilk
¼ cup honey
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder and soda, salt, and freshly cracked black pepper. Cut in the ¾ cup butter. The butter should be unsalted, very cold, and cut into cubes to easily work it in. Cut in butter until it forms coarse crumbs.
Mix in the grated cheddar cheese. Stir in the buttermilk and honey. Mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead gently. Divide the dough in half and shape each half into a 5-inch round.
Melt the remaining butter and let it cool slightly. Brush the rounds with the melted butter and top them off with even more freshly cracked pepper.
Cut each round into 6 slices and place them on the baking sheet. Bake the scones for 12-15 minutes until the tops are golden.
Serve immediately and enjoy!
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Scones recipe ????
Full video recipe:
English scones ☕️
Serve the scones with your favorite jam and clotted or whipped cream.
☕️260 g flour
☕️50 g sugar
☕️2 teaspoons (10 g) baking powder
☕️1/4 teaspoon salt
75 g cold unsalted butter, cut into pieces
☕️1 large egg, lightly beaten
☕️1 teaspoon pure vanilla extract
☕️120 ml cream
Preheat oven to 190*C. Lay baking paper on a baking sheet. Mix the sifted flour, sugar, salt, and baking powder in a large bowl. Add the chopped butter and chop everything into crumbs with a knife. In another bowl, combine cream, beaten egg, and vanilla extract and pour into the flour mixture. Mix quickly until smooth. Transfer the dough to a non-floured surface, do not knead for a long time. Roll it out into a thick circle. Using a round cutter with a diameter of 5-6 cm (dipping first in flour), cut out circles from the dough and place them on a baking sheet. Gather the rest of the dough, roll it out again and cut out circles. Brush the surface of the scone with cream. Bake for 15-18 minutes on a medium rack until golden brown. Cool on a wire rack.
The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
RECIPE:
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Brown Butter Pumpkin Scones│焦化黄油南瓜司康饼
Brown butter makes everything better, especially these pumpkin scones. It adds the perfect warm and homey fall scent, perfect for this season. Give it try!
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Ingredients / 食材
*cup measurements are just here for reference but I highly recommend measuring based on weight for more accurate results
Makes: 15 scones (about 2 inches in diameter)
⇒ Dough
2 cups (260 g) all-purpose flour
1/4 cup (30 g) corn starch
2 tsp (6 g) baking powder
2 tsp (6 g) pumpkin spice (or whatever blend of spices you like)
1/4 tsp salt
1/3 cup (65 g) brown sugar, lightly packed
1/2 cup (115 g) cold browned butter, cubed
1/2 cup (150 g) cold pumpkin puree
1/4 cup (60g) whole milk
1 large egg
1 tsp (5 g) vanilla extra
⇒ Glaze
1/3 cup (42g) icing sugar
2 tbsp (40g) maple syrup
1/4 tsp pumpkin spice
⇒ Egg wash
1 egg
1 tbsp (15 g) milk
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⇒ 司康饼
2杯(260克)中筋面粉
1/4杯(30克)玉米淀粉
2小勺(6克)泡打粉
2小勺(6克)南瓜香料(或您喜欢的任何香料混合物)
1/4小勺 盐
1/3杯(65克)红糖,轻装
1/2杯 (115克)冷的焦化黄油,切成丁
1/2杯 (150克)冷南瓜泥
1/4杯(60克)全脂牛奶
1个大鸡蛋
1小勺(5克)香草精
⇒ 蜜汁
1/3杯(42g)糖粉
2大勺(40克)枫糖浆
1/4小勺 南瓜香料
⇒ 蛋液
1个鸡蛋
1大勺(15克)牛奶
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0:00 Intro
0:40 Browning the Butter
1:54 Making the Dough
4:45 Shaping the Scones
6:00 Baking
6:11 Glazing
7:07 All done!
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❓ FAQ
How old are you? currently 16
Where are you from? I'm Canadian (with a Chinese background)
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! →
♫ Jazz me blues by E's Jammy Jams
???? Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!)
???? Edits and Graphics/后期 by Jasma Zhou