Brown rice recipe| ब्राउन राइस बनाने का आसान तरीका |how to make brown rice in 10 minutes
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Perfect brown rice. Fluffy and tender with this boiling method. Full recipe thecordonykitchen.com
Chicken Fried Brown Rice Recipe By Healthy Food Fusion
Chicken Fried Brown Rice Recipe because healthy food does not have to be boring.
Your food solution for a healthy wholesome meal. #HealthyCookingToYou #HappyCookingToYou #FoodFusion
Written Recipe:
Chicken Fried Brown Rice
Serves 2
Recipe in English:
Ingredients:
-Water as required
-Namak (Salt) ½ tsp or to taste
-Brown rice 1 Cup (soaked for 15 minutes)
-Chicken fillet 200g
-Makhan (Butter) 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Gajar (Carrots) Julienne ½ Cup
-Band gobhi (Cabbage) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Chicken powder 1 tbs (optional)
-Apple cider vinegar 1 tbs
-Lemon juice 1 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a pot,add water,salt,mix well & bring it to boil.
-Add brown rice & boil for 20-25 minutes or until done then strain,rinse with tab water & set aside.
-Cut chicken fillets into thin slices & set aside.
-In a wok,add butter & let it melt.
-Add garlic & mix well.
-Add chicken,mix well and cook until light golden.
-Add capsicum,carrot,cabbage & mix well.
-Add salt,black pepper crushed,green onion leaves and chicken powder,mix well and stir fry for 1-2 minutes.
-Add boiled brown rice,apple cider vinegar,lemon juice & mix well.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Water as required
-Namak (Salt) ½ tsp or to taste
-Brown rice 1 Cup (soaked for 15 minutes)
-Chicken fillet 200g
-Makhan (Butter) 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Gajar (Carrots) Julienne ½ Cup
-Band gobhi (Cabbage) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Chicken powder 1 tbs (optional)
-Apple cider vinegar 1 tbs
-Lemon juice 1 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-Pot mein pani aur namak dal ker mix karein aur ubal anay dein.
-Brown rice dal dein aur 20-25 minutes ya pak janay tak boil ker lein phir strain ker ka tab water sa dho lein aur side per rakh dein.
-Chicken fillets ko thin slices mein cut ker lein & side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Chicken dal ker ache tarhan mix karein aur light golden hunay tak paka lein.
-Shimla mirch,gajar aur band gobhi dal ker ache tarhan mix ker lein
-Namak,kali mirch crushed,hara pyaz leaves aur chicken powder dal ker ache tarhan mix karein aur 1-2 minutes stir fry ker lein.
-Boiled brown rice,apple cider vinegar aur lemon juice dal lker ache tarhan mix karein.
-Hara pyaz leaves dal ker serve karein!
How to cook brown rice perfectly #shorts #youtubeshorts #brownrice
How To Cook Brown Rice Perfectly - Brown Rice For Weight Loss | Skinny Recipes
how to cook brown rice perfectly, brown rice for weight loss, weight loss brown rice #skinnyrecipes #weightloss #nisahomey
BROWN RICE FRIED RICE FOR WEIGHT LOSS:
Ingredients
Brown rice: 1/3 cup (60 gms)
Water: 4 cups
Pink Himalayan Salt as needed
-----
Soak brown rice for 15 mins
boil water and add salt
add in brown rice, when water boils, put the flame on medium and cook for 15 mins.
Strain the water and keep the rice to a strainer
-----Note---- Cooking rice and straining the rice is the traditional method of cooking rice in Asia and some parts of South India. It also helps to cut down exposure to arsenic.
RESEARCH:
-----
Weighing Scale:
Brown Rice:
Sauce Pan:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home, along with teaching you how to cook a healthy meal for your family and for you.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Healthy Brown Rice Pulao | Fluffy Brown Rice Pilaf | Ami’s Cooking
Healthy Brown Rice Pulao | Fluffy Brown Rice Pilaf | Ami’s Cooking
Healthy and delicious Brown Rice Pulao or Pilaf is a great alternative to classic White Rice Pulao. Also, it’s a diabetic friendly Rice dish. No one will know it’s made from Brown Rice until they are told the truth. Please make and serve this healthy rice dish and amaze everyone.
Brown Rice Pulao Ingredients:
1 cup brown rice
1 large onion
1 cup mixed vegetables
1 tablespoon ginger paste
2 tablespoon oil
1 tablespoon ghee
1 bay leaf
2 pieces cinnamon
4-5 cloves
8-10 black pepper
1 teaspoon cumin seeds
1 tablespoon cashews
salt to taste
red chili to taste
1 teaspoon homemade garam masala
1 tablespoon soaked raisins
Brown Rice Pulao Ingredients:
1. Add water to 1 cup of brown rice. Wash 3-4 times. After washing, add plenty of water to the rice and let it soak for 1 hour. Rice will be ready to cook afterwards.
2. Turn stove onto a medium flame. Add 2 tablespoons of oil, 1 tablespoon ghee, 1 bay leaf, 2 pieces of cinnamon, 4-5 cloves, 8-10 black pepper, 1 teaspoon cumin seeds to the pot. Let it splatter.
3. Add 1 tablespoon cashews and saute for 30 seconds.
4. Add the thinly sliced onion to the pot. Saute for 3-4 minutes or until the onion is translucent in color.
5. Add ginger paste and mixed vegetables. Saute for 1 minute. Then, add salt to taste, red chili powder to taste, and 1 teaspoon of homemade garam masala. Combine everything.
6. Add 1 tablespoon of soaked raisins. Mix well.
7. Then, add 2 cups of water and the drained rice. Stir well. Boil for 2 minutes. Cover and cook the pot for another 10 minutes. Rice will still have water and it won't be fully cooked yet. Cover again and lower the flame. Let it cook for another 10 minutes. The rice should have no more moisture left. It will be well cooked but not sticky or mushy. Turn off the heat and serve the pulao.
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