How To make Brown Sugar Angel Food Cake
Jolly mdfd30e- 1 1/4 cups Cake flour
sifted
1 cup Brown sugar :
firmly packed
1 1/2 cups Egg whites -- from 12-14 eggs
1 1/2 teaspoons Cream of tartar
1 teaspoon Salt
1 cup Brown sugar -- firmly packed
2 teaspoons Vanilla
Preheat oven to 350 degrees. Have an ungreased 10-inch tube pan at hand. Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add second cup of brown sugar. Continue to beat until stiff peaks form. Add vanilla; blend well. Divide flour-brown sugar mixture into 4 portions. Use a large rubber spatula to fold each portion in separately; gently lift meringue up and roll it over onto itself. Fold JUST until no traces of dry ingredients can be seen. Gently push batter into pan. With a long, sharp knife, make 5 or 6 vertical cuts through batter to get rid of large air pockets. Bake 45 minutes, or until top of cake springs back after it is lightly touched with a finger. As soon as cake is removed from the oven, IMMEDIATELY invert pan. If pan does not have legs, place the center tube over the neck of a large, heavy bottle. Do not remove from pan until cake is COMPLETELY cool...takes at least an hour. Dust with sifted powdered sugar, or frost with a favorite icing.
Here's an extra-ordinary cake with a delicate difference. Wis/Gramma.
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Blackstone Griddled Angel Food Cake & Berries
This is super fast, super easy, and super delicious.
Griddled Angel Food Cake & Berries
INGREDIENTS
* 4 slices of angel food cake
* 2 cups of fresh mixed berries of your choice (I used equal parts blueberries, raspberries, and blackberries)
* 1/2 cup brown sugar
* Whipped cream
DIRECTIONS
1. Mix berries in a bowl with the brown sugar.
2. Toast the angel food cake on each side over medium heat on griddle.
3. Pour berries on griddle top, toss constantly until a syrup starts to form.
4. Top angel food cake with berries and whipped cream.
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Chocolate Angel Food Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 704
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????Brown Sugar Angel Food Cake???? #angelfoodcake #brownsugar #fatfree
Fat free and light as air, this cake will set your spirits soaring.
Ingredients:
1¼ cups sifted cake flour (not self rising)
1½ cups light brown sugar (sifted)
14 egg whites (at room temperature)
1½ tsp. cream of tartar
zest of 2 lemons
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How to Bake a Perfect Angel Food Cake
How to take your angel food cake from wet, dense, or fallen to light, tender, and airy with this surprisingly easy recipe.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Homemade Angel Food Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 371
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen