Old School Brown Sugar Pie in ANDYS KITCHEN
Quick, Easy, Tasty and inexpensive what more could you ask for!!!!
Brown Sugar Pecan Pie Recipe ~ Noreen's Kitchen
Greetings! The Holidays Are Coming! Yes they are! Halloween is close and then on to the big guns, Thanksgiving and Christmas! I don't know about you, but Thanksgiving would not be Thanksgiving in our house unless there was a pecan pie on the table! Today I want to share with you how I make my pecan pie with a bit of a twist. This one is a brown sugar pecan pie, made with brown sugar, dark cane syrup and lots of pecans. This makes an amazing, dark and rich pecan pie that you are going to love.
Pecan pie is probably one of the easiest pies to make. Few ingredients that you might even have on hand and a pie shell that you can make from scratch or buy premade. You can use a frozen shell or a refrigerated version that you press into your own pie plate. The day that I made these, I was actually making a birthday pie for one of my daughter's friends who requested it. So I made mine in a very good quality frozen pie shell. I love having these on hand for anytime the moment strikes to throw a quick pie together. You do what you like when you make your pecan pie.
Pecan pie is nothing more than a custard without milk. The milk is replaced with butter and cane syrup or corn syrup if you like and lots of eggs. This bakes a bit longer than you might think so make sure to test the pie when you think it might be done and then return it to the oven like I did for ten minutes if it is just underdone. You don't want to assume it will set as it cools because then you could end up with a mess in the end.
This pie is dark, sweet and rich. A little slice will to a long way and this pie will serve eight easily. Top with a dollop of freshly whipped cream and you are ready to go to dessert heaven! Put this on your table as one of your dessert selections this Thanksgiving and your family will go nuts (get it?) over this pecan pie!
So no matter how you say it Pee-Can or Pea-Caaan, you are going to love this pie! I hope you try this and I hope you love it!
Happy Holiday Eating!
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Brown Sugar Pumpkin Pie ~ Pies-giving Celebration
GIVEAWAY CLOSED The winner of the Rada Pie Server is Sheila6325! Congratulations! Everyone please stay tuned for more Pies-Giving giveaways!
Happy Pies-giving! This is a first for us and a new series that will be happening from now till Thanksgiving where we will celebrate the pies of the season! We will be sharing some traditional pies and some not so traditional pies. Pie is a favorite and I always associate it with Thanksgiving, but it is delicious year round to be sure!
Today we are sharing a spin or twist on a classic. Brown sugar pumpkin pie. Which is most likely very close to what the colonists would have eaten but not in a pie form. They would have had a pumpkin custard that was made in a clay or earthenware pot and then baked in an oven for a long time at a low temperature. The results would have been very similar to the filling of this pumpkin pie! The crust came much later and became what we know and love!
Thank you to my friends at Rada Cutlery for supplying the prizes for Pies-giving! For each pie we make one of two prizes will be given, either a pie server or an ice cream spade. The second to last prize will be for the pie ala mode' gift set and for a grand finale, Rada will be providing one of their ultimate kitchen gift sets! You can check out all the links below to see all the prizes on the Rada website! I know you will love them! They make great gifts and if you have not tried Rada yourself, you are in for a treat!
The rules are as follows! This giveaway is open to subscribers of Noreen's Kitchen YouTube channel. You must be a subscriber, in order to qualify. You must leave a comment below this video. Only one comment per person. Multiple comments will be removed and viewer will be taken out of the running for the drawing. This drawing/prize does not have any affiliation with YouTube or Google. This giveaway complies with the rules for holding a giveaway on this channel.
I hope you give this brown sugar pumpkin pie a try and I hope you love it!
Happy Pies-giving!
Here is the cream cheese pie crust video:
Here is a pie shield like the one I used in the video:
Get the recipe here:
Rada Cutlery Website:
Rada Pie Server:
Rada Ice Cream Spade:
Rada Pie Ala Mode Gift Set:
Rada Ultimate Kitchen Utensil Set:
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
Read my Blog:
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2015 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Chefie Tip! Rolling out pie crust
#shorts #chefietip #piecrust
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Amish Sugar Cream Pie
Ingredients
3⁄4 cup sugar
1⁄4 cup cornstarch
1⁄4 teaspoon salt
2 1⁄2 cups half-and-half or 2 1⁄2 cups light cream
or (double cream UK)
1⁄2 cup butter
1⁄4 cup packed brown sugar
1 teaspoon vanilla
1 9-inch baked pie crust
ground cinnamon
Method
In a medium saucepan, stir together the sugar, cornstarch and salt.
Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
Remove from heat.
Stir in butter, brown sugar and vanilla until butter melts.
Pour into baked pie shell and sprinkle lightly with cinnamon.
Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
Cool the pie on a wire rack for 1 hour.
Chill for 3 to 6 hours before serving- pie will set up upon chilling.
Cover for longer storage.
Dubakupado Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Montauk Point Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Rain on lake Erie courtesy of Music:
Just Like Home: How to make sugar pie from Québec
Chef Louis-Eric Emond from Le Pied Bleu restaurant in Quebec City explains how to make traditional sugar pie.
Whether your making one of Quebec's most popular festive treats for a Christmas dinner, or just looking for a fun, tasty and traditional French-Canadian dessert to impress company, Emond always starting your tarte au sucre with the shell.
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