BROWN SUGAR CARAMEL POUND CAKE RECIPE | WORLDS BEST DESSERT
BROWN SUGAR CARAMEL POUND CAKE RECIPE | WORLDS BEST DESSERT is a step by step cooking and baking tutorial on how to make the above recipe. This dessert fits any occasion. Make it, share it, and then tell your family and friends how amazing it is. GRAB YOUR APRONS AND LETS COOK!!!
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INGREDIENTS CAKE
1 cup soften butter
1/2 cup butter flavor shortening
3 cups flour
2 cups light brown sugar
1 cup white sugar
5 eggs (room temp)
2 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1/2 cup buttermilk
1/2 heavy whipping cream
1 cup toffee baking bits
INGREDIENTS CARMEL FROSTING
14ounce sweeten condensed milk
1cup light brown sugar
2TBS of butter
1tsp of vanilla extract
1/2 of toffee bits
Watch us make the most delicious Brown Sugar Caramel Pound Cake - Super Moist!
Original recipe link:
Original recipe link:
INGREDIENTS⬇️
1-1/2 cups butter or brown butter, softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 – 8 ounce bag of toffee bits
CARAMEL DRIZZLE ⬇️
1 (14 ounce) can sweetened condensed milk
1 cup light brown sugar, packed
2 tablespoons unsalted butter
½ teaspoon vanilla extract
pinch of salt
TAGS ????️
#brownsugarpoundcake #poundcake #caramelpoundcake #caramelsauce
baking, decorating, cake, pound cake, recipes, baking with my siblings, at home baker, SweetToothMunchies, Thebakery, food, dessert, brown sugar desserts, caramel desserts, brown sugar pound cake, caramel pound cake, brown sugar caramel pound cake
Brown Sugar Caramel Pound Cake Recipe | Mansa Queen
#mansaqueen #mansaqueenpoundcake
This Brown Sugar Caramel Pound Cake is a rich, moist and decadent cake that is full of flavor from the combination of brown sugar, toffee chips, and pecans.
Ingredients I used
3 sticks butter softened
2 cups light brown sugar, packed
1/2 cup granulated sugar
5 large eggs
3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup buttermilk
8oz toffee chips (I use Heath)
1 cup chopped pecans
Caramel glaze
1 14 oz can sweetened condensed milk
1 cup brown sugar
3 tablespoons butter
1/4 tsp salt
1 teaspoon vanilla extract
1/4 tsp rum extract
BROWN SUGAR HOMEMADE CARAMEL ICING POUND CAKE????#EricandTeresa #CaramelPoundCake #BrownSugarPoundCake
????Hello Family! Once again we are SUPER EXCITED ???? about this one here. It’s a Brown Sugar Homemade Caramel Icing Pound Cake. This cake is by far the most scrumptious and delicious ????cake ever, and you should give it a try. I promise you will not be disappointed. Thanks for watching and commenting on our videos, we truly Love ❤️ and APPRECIATE ALL of our SUBSCRIBERS. Remember to ????WATCH THE VIDEOS TO THE END because you never know where the winning picture is placed in the video. Thanks guys and Now, Let The Journey Continue..
~EricandTeresa ????????
Brown Sugar Caramel Pound Cake
Ingredients ⬇️
3 Cups of White Lily All-Purpose Flour
1 Tsp of Baking Powder
2 Cups of Light Brown Sugar
1 Cup of Dixie Crystal Sugar
2 Sticks of Land O Lakes Butter
1/2 Stick of Crisco Butter Shortening
6 Eggs
2 Tsp of Vanilla Extract
1 Cup of Buttermilk
All ingredient are at room temperature!
Homemade Caramel Icing
1/2 Stick of Land O Lakes Butter
1 Cup of Dixie Crystal Sugar
1/2 Cup of Carnation Evaporated Milk
1Tsp of Vanilla Extract
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Brown Sugar Caramel Pound Cake With A Caramel Glaze | #GlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Brown Sugar Caramel Pound Cake with a yummy Caramel Glaze!
Watch & Enjoy!????
#PoundCakeQueen???? #BrownSugarCaramel #I'mAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
1 3.4 Oz French Vanilla Jello Pudding
1 Cup Sugar
1 Cup Light Brown Sugar
1 Cup Dark Brown Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1/2 C Buttermilk
1/2 C Heavy Whipping Cream
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
4 Dropperfuls of Caramel Oil
CARAMEL GLAZE
1 Can Sweetened Condensed Milk
1 Cup Light Brown Sugar
2 Tablespoons Butter
Vanilla
Butter Pecan Oil
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Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
Brown Sugar n' Cream Cheese Pound Cake Cooking Tutorial
This is a How to, Step by Step Dessert Preparation Video.
Ingredients as follows:
1 8oz Cream Cheese (softened)
1 stick/1/2 cup Unsalted Butter (softened)
1 1/2 granulated Sugar
1 cup packed Brown Sugar
5 large Eggs (room temperature)
3 cups all-purpose Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2 teaspoons Vanilla Extract
1 cup Buttermilk
Bake at 325 degrees (about 1 hour 15 minutes, please monitor)
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