Boxed Brownie Hack Recipe
The best boxed brownie hack you’ll ever get. This isn’t really a recipe but try it!! You won’t regret it
#browniehack #short #boxedbrownies
Fudgy Brownies With and Without Oven
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Fudgy Brownies:
You'll loveee them!!!
Cracky, flaky, shiny top!
Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional)
Pinch of salt
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Same for stove baking.
Grease the pan, keep aside.
Beat eggs untill they are fluffy.
Add sugar.
Keep beating.
Add oil/butter.
Add vanilla essence and chocolate plus coffee.
Keep beating.
Sift flour, cocoa powder and salt.
add them to the wet mixture and fold. don't use beater now. ????????♀️
Pour the mixture into the pan and bake at 150°C for 20-25 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
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Chocolate Cake Recipe By Food Fusion
A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion
Written recipe:
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Chocolate Cake
Recipe in English:
Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
Chocolate cake Recipe in Urdu:
Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.
Easy Nutella Brownie Recipe | Recipes with Nutella | Brownies | Nutella Brownies | Easy Dessert
#twigyourpassion
Nutella lovers, you must try this easy and delicious recipe with limited ingredients.
These brownies are perfect crisp crackly top, super fudge center, moist and tasty.
This can be served with whipped cream or vanilla ice cream as per your preference.
Ingredients:
Nutella 3/4 cup
Butter 2 tsp
Sugar 1 cup
Eggs 2
Pinch of Salt
Vanilla essence 1 tsp
All-purpose flour 1/2 cup
DO TRY NUTELLA COOKIE:
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Happy Eating!!
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EGGLESS FUDGY BROWNIE - No Condensed Milk ! Perfect Crinkle Top Brownie. Simple Ingredients.
Fudgy Eggless Brownies ! These are perfectly fudgy just like the REAL BROWNIES. It’s the best treat for a chocolate lover.
???? Vishesh Tippani -
-Make sure you measure the ingredients perfectly
-Pre heat the oven & do not over bake the brownies
Ingredients -
Cup Measurements are mentioned in the video
Ingredients-
120 g Dark Chocolate (Use pure / Real Chocolate)
25 g Butter
100 g Thick Yoghurt
120 g Powdered Sugar
1 tsp Vanilla Essence
90 g All Purpose Flour
10 g Cocoa Powder
1/4 tsp Baking Soda
1/4 tsp Baking Powder
A pinch of Salt
Method-
Grease a 7 baking tin and line it with parchment paper. Leave 4 overhangs instead of 2 as shown. It eases the removal of brownie from the pan.
Mix together all the dry ingredients in a bowl and set aside.
In another bowl, add in the yogurt, sugar and whisk well. Add in the vanilla essence and whisk again for 4-5 mins to ensure that the sugar dissolves completely. Set aside.
Now, melt chocolate and butter in a double boiler/ microwave and add it to the yogurt-sugar mixture
Alongside, preheat the oven.
Mix together very well for 1-2 minutes and then, add in the dry ingredients while sieving in small batches. Just mix enough using the cut and fold method to combine them well. DO NOT OVER MIX!
Transfer to the greased pan, spread it evenly and bake in the preheated oven at 160°C for 20-22 mins.
Remove and let it cool in the pan itself for 30-40 minutes.
Remove and cut it only when completely cooled. If you have time, refrigerate it for an hour before cutting.
To serve, Microwave it for seconds, top with a scoop of vanilla ice-cream, drizzle some chocolate sauce and enjoy!!
Chocolate brownie without oven || Fudgy brownie recipe || easy homemade brownie || Delight chef
Here's a tasty chocolatey brownie for all those dark chocolate lovers ..must try it . dark chocolate brownie is a great kids fav recipe and for all those chocolate lovers . here's the best way to make it without oven..you will not get the perfect top like the brownie you bake in the oven but you will get the same taste and structure . if you have oven bake it in 160-170 degree for about 25-30 mins
you will get a perfect brownie chocolatey and fudgy
If you like my video then please don't forget to like share comment and subscribe to my youtube channel delight chef
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