How To make Brownie Cookie(The Chewy)
2/3 c Crisco shortening
1 1/2 c brown sugar
1 tb Water
1 t Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Unsweetened baking cocoa
1/2 t Salt
2 c Semi-sweet chocolate chips
-(12 oz pkg)
1. Heat oven to 375'F.
2. Combine Crisco, light brown sugar, water and vanilla in a large
mixing bowl. 3. Beat at medium speed of electric mixer until well blended. Beat
eggs into creamed mixture. 4. Combine flour, cocoa, baking soda and salt. Mix into creamed
mixture at low speed until just blended. 5. Stir in chocolate chips.
6. Drop rounded measuring tablespoonfuls 2" apart onto ungreased
baking sheet. 7. Bake one baking sheet at a time at 375'F. for 7-9 minutes, or until
cookies are set. Cookies will appear soft and moist - DO NOT OVERBAKE. 8. Cool on baking sheet 2 minutes. Place sheets of foil on countertop.
Remove cookies to foil to cool completely.
How To make Brownie Cookie(The Chewy)'s Videos
Chewy Chocolate Peanut Butter Chip Cookies (Brownie Cookies)
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Make these cookies, grab a glass of milk and cuddle up with a good book. That's exactly what I'm about to do as soon as I finish this video description and I'm so looking forward to it. I looooove these chewy chocolate peanut butter chip cookies! (I know, I love ALL cookies)
These chocolate cookies are soft, chocolatey and chewy and simple. Peanut butter chips adds just the perfect amount of peanut butter yumminess.
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Music by Kevin Macleod
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Chewy Brownie Mix Cookies Recipe
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Chewy Chocolate Brownie Cookies {vegan, grain-free, paleo}
RECIPE:
INGREDIENTS & PRODUCTS
vitamix A3500 blender:
cacao powder:
coconut flour:
chocolate chips:
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브라우니를 쿠키로 먹는 방법 ???? | Soft and chewy Brownie cookies recipe???????? #shorts
브라우니를 쿠키로 먹는 방법은?
정답 : 브라우니 반죽을 쿠키처럼 구워버리기 ????
쫀득한 브라우니 쿠키 레시피
Fudgy brownie chocolate cookie recipe
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Brownie cookie recipe | delicious chewy brownie cookies @easyomaticcuisine
This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one easy, homemade cookie recipe. One of the best cookie recipes around! @easyomaticcuisine
Ingredients:
2/3 cup all-purpose flour 80g
1/4 tsp salt
1/2 tsp baking powder
1/2 cup unsalted butter 113g, melted
1/2 cup cocoa powder 60g
1 tbsp milk 15mL
1/2 cup granulated sugar 100g
1/2 cup brown sugar lightly packed, 100g
1 egg room temperature
1/2 cup semisweet chocolate chips 70g
Temperature: 350 F
Baking time: 10 minutes
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Musician: ASHUTOSH