How To make Brownie Fudge Nut Pie
1 3/4 cups Pecan halves
1 can Sweetened condensed milk
1/4 cup Margarine or butter
3 Eggs -- beaten
1 teaspoon Vanilla
1/2 cup Unsweetened cocoa
3 tablespoons Flour
9" prepared pie crust
Coarsely chop 1 1/2 cup nuts. In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm; remove from heat. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Bake at 350~F for 50 minutes or until center is firm. Serve warm or cold garnished with whipped cream and remaining nuts.
How To make Brownie Fudge Nut Pie's Videos
Fudge brownie pie with dry nuts and holiday cherries.
#greatfoodideas #fudgebrownies #cakepie
Fudge brownie pie with dry nuts and holiday cherries.
Fudge brownie mix 25 OZ (290gm)
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Sugar 3 tablespoons
Eggs 2 large
Clarified butter (ghee) 1/2 teaspoon
Water 1/4 cup at room temperature
Vanilla essence 1 teaspoon
Chocolate syrup 1/4 cup
Chopped pecans 1/4 cup
Almond flakes 1/4 cup
Black raisins 1/4 cup
Tutti-frutti 3 tablespoons
Holiday cherries ???? 4 OZ (13 g)
Natural cocoa powder unsweetened 1/4 cup
Some extra cherries ???? and chocolate sauce to decorate on the top.
Baking pan 9.5 inch round
Butter paper
Some spray oil or butter to grease
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Fudge Brownie Pie Recipe
Brownie Pie is a rich, chocolaty dessert that’s almost too good to be true! A homemade fudge brownie recipe baked straight into a pie crust gives you two desserts in one. A layer of toasted pecans is mixed in to add a bit of crunch, while the brownies stays soft and moist. Top a slice with ice cream and drizzle with chocolate syrup, and you’ve got the best brownie dessert ever!
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
1 9-inch single pie crust, blind-baked per package directions
1 cup 6 ounces semisweet chocolate chips, Ghirardelli work well
4 tablespoon unsalted butter
¼ cup vegetable oil
2 tablespoons unsweetened cocoa powder
¾ cup dark brown sugar packed
2 large eggs
1 tablespoon vanilla extract
¾ teaspoon table salt
¼ cup all-purpose flour
1¼ cups Honey Roasted Pecans or toasted chopped pecans
INSTRUCTIONS:
Heat oven to 350°F and have a single pie crust, blind-baked and cooled completely.
Melt 2/3 cup of the chocolate chips and butter in a microwave-safe bowl and heat at 50% power, stirring often, about 90 seconds or until the chocolate is almost melted.
Add the oil and cocoa and whisk until smooth.
In a separate bowl, whisk together sugar, eggs, vanilla and salt until creamy and smooth.
Add the chocolate mixture and whisk until incorporated.
Add the flour and the remaining 1/3 cup of chocolate chips. Stir just until no dry flour remains.
Spread the pecans over the bottom of the pie crust and pour the batter evenly over the pecans. Use a rubber spatula to spread out the batter, if necessary.
Bake at 325°F, 30-35 minutes, or until a toothpick inserted in the center comes out with just a thin coating of batter attached.
Transfer pie to a cooling rack and cool 1-2 hours, until just warm.
Serve with a scoop of ice cream and a drizzle of chocolate syrup.
Enjoy!
Chocolate Pecan Pie Recipe - Pecan Pie with Semi-Sweet Chocolate Chips
Learn how to make a Chocolate Pecan Pie Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pecan Pie with Semi-Sweet Chocolate Chips!
One Handed Baker - Brownie Fudge Pie
If you love chocolate, THIS is the dessert for you and if you’re not so keen, it may convert you!
Beautifully crisp and light pastry. Rich fudgey brownie. Also freezes brilliantly - just wrap it up whole and you’ve got a impressive dessert ready to whip out at a moment’s notice.
(This aired on The Cafe: At Home in NZ, filmed in my home kitchen during lockdown).
Deep Dish Brownie Fudge Pie
An unbaked pie crust shell for a deep dish pie pan
Homemade or store bought
(1 1/2 cup flour, 5 tablespoons cold water, 1/2 tsp salt, 1/3 cup plus 3 tablespoons crisco)
Filling:
1 1/2 cups sugar
2/3 cup cocoa powder
2 sticks softened margarine
1/2 cup flour
4 eggs
2 tsp vanilla
Beat filling until smooth. Pour in pie crust. Bake 350° 50-55 minutes