How To make Brownies(Radis)

Recipe Cocoa Brownies

Recipe - Cocoa Brownies
INGREDIENTS:
●1 package Simply Organic Cocoa Biscotti Mix
●2 large eggs
●5 tablespoons melted, unsalted butter

Aimi's Kitchen - Chocolate Fudge Brownies

There are so many ways of making brownies! In this video, I'm going to show you how to make chocolate fudge brownies. It's cakey on the outside, but gooey on the inside. The trick to making great brownies is not to over-bake it. Otherwise, it'll just be a cake recipe :)

As directed by my pastry chef sister, here is the recipe:

Ingredients:
170g salted butter
100g dark chocolate
150g light brown sugar
3 eggs
40g plain flour
10g cocoa powder
white chocolate chunks/raisins/nuts (whatever you want :) )

Method:
1. Reheat oven 180°C
2. Melt butter and dark chocolate together
3. Add the sugar and whisk it together
4. Add 3 eggs and whisk until the mixture is combined
5. Add flour and cocoa powder and stir until the mixture is all combined, then add in white chocolate chunks
6. Pour the batter into a brownies tin
7. Bake for 15 minutes (we initially put 25minutes but I think that was too long). The middle might look too soft but it will harden once cooled.

Let the brownies cool in the tin before cutting. Don't do like me who cut the brownies while it was still piping hot! Because it will break as it doesn't have a chance to cool down :)

Tip:
You can melt the butter and chocolate into a microwave if it's easier. But do it at small time intervals like every 30 seconds or so, and then take it out and stir before putting it back into the microwave, just so that you don't burn the chocolate. Butter is also easier to melt if you cut it into pieces first.

THE MOST FUDGIEST BROWNIE RECIPE EVER!

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The recipe -

All music is by Lukrembo. He has kindly made them copyright free :) Thank you! Tracks -
-Butter (Prod. by Lukrembo)
-Bread (Prod. by Lukrembo)
-Highball (Prod. by Lukrembo)
-Chocolate (Prod. by Lukrembo)

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Ingredients:
Mashed Sweet Potato 1cup |
3/4 cup Brown Sugar |
2tbsp coconut Oil |
2tbsp peanut butter |
1cup Maida |
1/3cup Cocoa Powder |
1/3tbsp Baking Powder
1/2cup dark chocolate & 1tbsp coconut oil
Chocolate chips to top.
2tbsp Jaggery |
Water & Sliced Sweet Potato
Bake @ 190 degree for 30mins
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BROWNIES RELATED RATES

How to Make Hot Cross Spiced Brownies (Easter Recipe) 簡単！ホットクロススパイスブラウニー (イースター レシピ)

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I didn't feeling like eating buns, so I made brownies instead =D
It turned out pretty good♥

I hope you give it a try!!!

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Hot Cross Spiced Brownies

Difficulty: Easy
Time: 1 hour
Number of servings: 16 pieces

Necessary Equipment:
15cm (6inch) square cake pan

Ingredients:
150g (5.3oz.) milk chocolate
100g (3.5oz.) butter
2 eggs
50g (1.8oz.) sugar (or brown sugar)
A
* 100g (3.5oz.) cake flour (I think all purpose flour is ok)
* 2 tbsp. cocoa powder
* 1/2 tsp. baking powder
* 1/2 tsp. cinnamon powder
* 1/2 tsp. ginger powder
* 1/4 tsp. nutmeg powder
100g (3.5oz.) mixed dried fruit (you can soak in 2 tbsp. of rum overnight if you like)
50g (1.8oz.) walnuts
40g (1.4oz.) white chocolate

Directions:
1. Line the cake pan with parchment paper. Preheat the oven to 170C (338F).
2. Place butter and chocolate (broken into pieces) in a bowl. Melt them in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
3. In a different bowl, beat eggs, add sugar, and mix well.
4. Add the egg mixture into the chocolate mixture little by little and mix well.
5. Sift in A and gently mix with a wire whisk or a spatula until combined.
6. Add mixed dried fruit and walnuts, then fold in with a spatula.
7. Pour and spread the batter into the cake pan. Drop the pan lightly on the counter to raise the air bubbles out of the batter. Bake at 170C (338F) for 25-30 minutes.
8. Place the cake pan on a wire rack until you can handle it. Then remove the cake from the pan and place it on a wire rack to cool completely.
9. Cut the brownie into 16 squares. Melt white chocolate in a pastry bag. Snip off the end, then draw the crosses on the brownies.

レシピ（日本語）

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Other Easter Recipes:
Fruit Granola Yogurt Muffins

Easter Bunny Butter Cake

Creamy Avocado Doria (Rice Gratin)

Broccoli Menchi Katsu

Spring Pastel Butterfly Cupcakes

Ice Cream Pops


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Josh Woodward
California Lullabye (Instrumental Mix)



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