How to Make 2-Ingredient Brownies | #GoodCookCoolKitchen
No flour, no problem. These 2 Ingredient Brownies may be simple to make, but that doesn’t stop them from tasting amazing. Added bonus: you’ve probably already got both ingredients on hand!
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CHEWY AND CHOCOLATEY BROWNIES FOR TWO
Craving Brownies But Don’t Want Or Need A Whole Pan? These Small Batch Brownies Are The Answer! They Are Chewy And Chocolatey And There Is Only Enough For Two!
Find Printable recipe sheet here:
Ingredients:
1 egg
▢1/2 cup granulated sugar
▢1/4 tsp salt
▢1/2 tsp vanilla
▢1/4 cup butter melted
▢1/3 cup all purpose flour
▢1/4 cup cocoa powder
Frosting
▢1/2 cup powdered sugar
▢1 Tbsp butter softened
▢1 Tbsp cocoa powder
▢2-3 tsp milk or whipping cream
Directions:
Preheat oven to 350 degrees F.
Spray a 9 x 5 inch loaf pan with non stick baking spray or line with a piece of parchment paper.
Mix together brownie ingredients and spoon into pan.
Bake at 350 degrees F. for about 20 minutes or until a toothpick comes out clean.
Remove from the pan and allow to cool completely.
While cooling, prepare frosting by combining softened butter, cocoa powder and powdered sugar.
Add in enough milk or whipping cream to get a nice consistency, add in one tsp at a time.
Once brownies have cooled, frost and enjoy!
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Fudgy Kinder Nutella Brownies! tutorial #Shorts
How to make Fudgy Nutella Brownie!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I really fancied making (eating) some super fudgy brownies, so what better than thicccc Nutella brownies loaded with Kinder pieces! ????
These are the thickest, fudgiest brownies I’ve made ???? They have a subtle Nutella taste, with a light crackly top, and they’re just so delicious! ????
Sound on for full instructions ????
All you need is:
170g unsalted butter, melted & cooled slightly
250g caster sugar
3 large eggs
250g dark chocolate, melted & cooled slightly
150g Nutella
100g plain flour
30g cocoa powder
1 tsp salt
200g Kinder chocolate, cut into pieces
Tin size: 8x8”
Bake 170C (fan) 25-30 mins or until the edges are cracked and they no longer wobble
The brownie in the second slide has been warmed in the microwave for about 10 seconds ????
Happy baking everybody! Enjoy ????
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #brownie #nutella
2-Minute Microwave Brownies! tutorial #Shorts
How to make a 2-Minute Microwave Brownie!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Super easy 2-Minute Brownies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #brownie #chocolate
Easy Brownies Recipe
Easy homemade brownie recipe..
*~~~~~~~~~~~~~~~~*
Ingredients ????
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
*~~~~~~~~~~~~~~~~~~~~*
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