3/4 c Unsifted flour 1 c Sugar 7 tb Unsweetened cocoa 1/2 ts Baking powder 3/4 ts Salt 2/3 c Butter or margarine, softend 2 Eggs 1 ts Vanilla extract 1 tb Corn syrup Vanilla ice cream 1. Grease an 8-inch square, heat-resistant, non-metallic, baking dish and set aside. 2. Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer. Add remaining ingredients and beat until smooth. 3. Pour batter into the prepared baking dish. Heat, uncovered, in Microwave Oven 6 minutes. 4. Test for doneness with a toothpick; if not done return to Microwave Oven for an additional 1 minute. 5. Allow to cool slightly and cut into squares for serving. 6. Place a scoop of vanilla ice cream on each serving.
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Skillet Brownie a la Mode
Since you make the batter in the skillet, this brownie recipe requires no mixing bowls. We like to serve it warm with a few scoops of vanilla ice cream on top, and pass forks around the table so that everyone can dig right in! GET THE RECIPE ►►
Serves: 2-4
Ingredients: 1/4 cup unsalted butter 3 1/2 ounces dark chocolate (about the size of 1 chocolate bar) 1/2 cup sugar 2 eggs 1/4 cup flour 2 tablespoons cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 to 4 scoops vanilla ice cream, for serving
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Brownie Ala mode
Brownies | Perfect for Brownie a la mode
Simple recipe for your Brownie cookies. Perfect for brownie a la mode. Hope you like it!
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