Shortcut Brunswick Stew, Best Old Fashioned Southern Cooking
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Brunswick Stew
This is a rerun but oh so worth watching and making it again. Let's call it a re-do. It was that easy and simple. Did I tell you how delicious it is? Give it a try and please give me like and hit that subscribe button.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
1 Tbsp oil
1 med onion, diced
1 can green lima beans, drained
2 cans diced tomatoes
1 can diced green chilis
1 can kernel corn, drained
1 can creamed corn
1 can chicken breast
1 lb. BBQ pulled pork
3 med potatoes, diced
1 32 oz box chicken stock
1/4 cup ketchup
dash Worcestershire Sauce
salt & pepper to taste
Directions:
Sauté onion in oil until tender. Add remaining ingredients. Cook in slow cooker for 4 hours or cook in Instant Pot for 7-10 minutes under pressure.
Cornbread:
1 box Jiffy cornbread mix
1 box Jiffy yellow cake mix
ingredients needed for both boxes of mix.
Directions:
Preheat oven to 400 degrees.
Combine ingredients and pour into muffin tins and bake until done.
Mini muffins 12-15 minutes
Regular size muffins 15-18 minutes
How to Make Brunswick Stew | Stew Recipe | Allrecipes.com
Get the recipe @
Watch how to make a traditional Southern stew. This comforting stew includes ground beef, pork, and chicken, plus tomatoes, cream-style corn, and seasonings.
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Real Brunswick Stew--Large Batch for Canning, Freezing
Calling all Brunswick Stew lovers! This recipe is for you! It's a large batch recipe that makes a delicious meal that can be canned or frozen.
This recipe is a delicious and easy way to enjoy a classic Brunswick Stew without having to make it every night. Just put it all in a jar and you're good to go! This stew is perfect for a cold winter night or a family dinner. Give it a try and see for yourself how delicious and easy it is to make!
xoxo,
Carter
For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
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Here's the recipe. It makes 16 pints or 8 Quarts. Remember that by the time you put the stew in the jars, the potatoes are not yet cooked. If you plan to have some that hasn't been canned, you'll need to cook it for another 30-60 minutes until the potatoes are done.
Carter's Real Brunswick Stew:
4lbs cooked, pulled pork
2lbs cooked, shredded chicken breast (canned is fine)
1 1/2 medium onions, diced
4-5 large cloves garlic, diced
2 jalapenos, diced (seeded or not)
2 medium russet potatoes, peeled, diced, blanched for 3 min and rinsed.
16oz corn, frozen or fresh
1 1/2 pints BBQ sauce
2 quarts chicken stock
28oz can crushed tomatoes
14 oz can diced tomatoes
1T liquid smoke
1/2cup Worcestershire Sauce
8oz tomato paste
1/2 tsp black pepper
2 tsp salt
2 tsp smoked paprika
Saute onions, garlic and jalapenos in a light oil while the potatoes are blanching. Then add all of the ingredients to the stock pot. Bring to boil, reduce to simmer for about 10 min.
Ladle stew into jars, leaving 1 head space. Pressure can pints for 75 min or quarts for 90 minutes at the appropriate pressure for your altitude.
Brunswick Stew
Here is the MOJO version of Brunswick Stew. You can find hundreds of different recipes for Brunswick Stew on the web. Just take a little from each one and make it your own. Use ingredients you like and leave out the ones you don't. Use my Brunswick Stew recipe as a suggestion and grab you a boiling bucket and cook you a Stew that makes you and your bunch happy.
. bacon grease or lubricant of you choosing
. half onion
. red bell pepper
. 4 cloves garlic
. 1 1/2 lb pulled pork
. 1 lb chicken
. 28 oz chopped maters
. 3 c chicken broth
. 3/4 c vinegar based bbq sauce
. 3 T worcestershire
. 3 T MOJO bbq
. 12 oz baby lima beans
. 16 oz corn
. 18 oz potato onion mix
. 1 c water
. s&p to taste
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How To make Homemade BRUNSWICK STEW
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