How To make Brunswick Stew I
6 lb Stewing hen
(or two 3 lb broilers) 2 lg Onions, sliced
2 c Okra, cut (optional)
4 c Fresh OR
2(l lb cans tomatoes)
2 c Lima beans, frozen
3 md Potatoes, diced
4 c Corn cut from cob OR
2 (cans of corn, 1 lb each)
3 ts Salt
1 ts Pepper
1 tb Sugar
Cut chicken in pieces and simmer in 3 quarts of water for a THIN stew, or 2 quarts of water for a THICK stew, until meat can easily be removed from the bones, about 2 1/4 hours. Remove chicken and let cool. Add the vegetables to the broth and simmer uncovered until the beans and potatoes are tender. Stir occasionally to prevent scorching. Add the chicken deboned and diced, or in sections. Add the seasonings. NOTE: If canned vegetables are used, include their juices and reduce water to 2 quarts for a thin stew, and 1 quart for a thick stew. ALSO NOTE: Brunswick Stew is one of those delectable things that benefit from long, slow cooking. It is a rule in some homes never to eat Brunswick Stew the same day it is made, because its flavor improves if it is left to stand overnight and is reheated the next day. Recipe from Chowning's Tavern in Old Town Williamsburg, Va. Taken from The Williamsburg Cookbook Typed by Dale & Gail Shipp, Columbia Md.
How To make Brunswick Stew I's Videos
Brunswick Stew
Hello everyone, and welcome to another episode of Sunday Cooking with Mom and Me!!! Today we are bringing you a sweet southern stew that will get your taste buds jumping. This Brunswick Stew is an enjoyable meal that is easy to make and great to eat. Come on in and take a look, and make sure to hit that like button and subscribe if you haven't already. We hope you enjoy!!!
Heart of the Home - Brunswick stew
Fall is the perfect time for homemade Brunswick stew! Chef Tammy Brawley has her own recipe for this seasonal treat - in the Heart of the Home.
Instant Pot Brunswick Stew
A bunch of folks have been asking me to make a Brunswick Stew for quite some time now (my Southern and Canadian friends, in particular). But seeing as this Jewish Yankee never heard of it before, I had to do some research and come up with my own. So what is it? No, it's not affiliated with the bowling company, but it will bowl you over! It's a hearty stew featuring the likes of pulled pork, rabbit or, in this case, chicken and loaded with lima beans, corn, and diced tomatoes. Also infused with the sweet and savory of barbecue flair, it's beyond delicious, quick and simple to make and goes great with cornbread!
Recipe:
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Our First Brunswick Stew | CAST IRON COOKING OVER THE FIRE PIT | Fall 2019 | LIVING GRATEFULLY
Hey guys! We are excited to share our first Brunswick Stew experience with you. Our friends helped with the preparation and cooking over the fire, and in today’s video my husband talks about everything it took to plan a special day for us to share with our friends.
Quart size containers -
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Cathy & Scott
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Our First Brunswick Stew | CAST IRON COOKING OVER THE FIRE PIT
Living Gratefully: Fall 2019 Brunswick Stew
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Brunswick Stew
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Brunswick Stew
Here is the MOJO version of Brunswick Stew. You can find hundreds of different recipes for Brunswick Stew on the web. Just take a little from each one and make it your own. Use ingredients you like and leave out the ones you don't. Use my Brunswick Stew recipe as a suggestion and grab you a boiling bucket and cook you a Stew that makes you and your bunch happy.
. bacon grease or lubricant of you choosing
. half onion
. red bell pepper
. 4 cloves garlic
. 1 1/2 lb pulled pork
. 1 lb chicken
. 28 oz chopped maters
. 3 c chicken broth
. 3/4 c vinegar based bbq sauce
. 3 T worcestershire
. 3 T MOJO bbq
. 12 oz baby lima beans
. 16 oz corn
. 18 oz potato onion mix
. 1 c water
. s&p to taste
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