CLASSIC ITALIAN BRUSCHETTA: Authentic recipe from Florence, Italy
This recipe for Classic Italian Bruschetta is easy to follow and is positively, mouthwateringly delicious. The recipe comes from the Tavola Cooking Academy in Florence, Italy, where I was fortunate enough to take a class, and eat some of the freshest, most authentic Italian food I've ever had.
The first thing we learned, however, is that we, Americans, are mispronouncing bruschetta...calling is (Broo-shetta) when it's actually (Broos-Ketta). So, if you want to feel extra authentic when you make this recipe, give that pronunciation a try. Either way, enjoy! Here's the recipe:
Classic Italian Bruschetta
9 ripe plum tomatoes, seeded and diced
2 cloves garlic, finely minced, plus extra for rubbing on toasted bread
2 Tbsp. extra virgin olive oil, plus extra for garnish
1 Tbsp. red wine vinegar or balsamic vinegar
1/2 cup basil, coarsely chopped
Salt and pepper to taste
Tuscan bread or baguette, sliced
Combine all ingredients in a bowl (reserving some of the basil for garnish) and let sit for about 1 hour to allow the flavors to blend. Toast the sliced bread, then take a fresh garlic clove and rub it directly onto the surface of each slice. Spoon the tomato mixture on top of each toast, drizzle with a little additional olive oil and garnish with a little chopped basil.
Tomato & Ricotta Bruschetta | Gennaro Contaldo
Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. A beautiful mix of two of Italy’s most famous cheeses, Mozzarella and Ricotta, make the base of this Bruschetta and the dish is topped of with roasted cherry tomatoes and fresh basil leaves. Fantastico!
To book a table or to find out where your nearest Jamie’s Italian is, head over to for more information.
Links from the video:
Gennaro finds an incredible Italian Cheese Shop |
The Porkie Pizza |
Fresh Prawn Linguine |
5 Things... Tomatoes |
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For more nutrition info, click here:
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How to Make Italian BRUSCHETTA - Easy Appetizer
Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
???? PRINT RECIPE HERE: coming soon
BALSAMIC GLAZE RECIPE:
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Italian Bruschetta (appetizer and side dish idea)
Get the Recipe:
⭐️ Bruschetta is a classic Italian appetizer everyone loves. Learn how to make it with crunchy bread and a tasty garlicky topping of fresh tomatoes, olive oil, balsamic vinegar, and basil.
⭐️ Ingredients
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
1 pound tomatoes any variety as long as they are ripe
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic 1 for mixture, 1 for rubbing on bread
15 leaves fresh basil
1 teaspoon salt
¼ teaspoon pepper
Metric:
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
500 grams tomatoes any variety as long as they are ripe
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic 1 for mixture, 1 for rubbing on bread
15 leaves fresh basil
1 teaspoon salt
¼ teaspoon pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️