Spiced Cream Cheese & Grilled Figs on Toast
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Burrata Margherita Pizza | SAM THE COOKING GUY
How could something so simple be so good?! The classic combination of tomato sauce, basil, and mozzarella have been a staple for Italian food forever. There's a reason for that. If you can find it at your local grocery store, get burrata cheese, get San Marzano tomatoes, and get fresh basil. Hey, with only so many ingredients you want to make sure they're the best right?
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Flax Crackers with Raw Vegan Canapes Recipes
Raw Crackers & Canape anyone?
Join my guest Juli Edwards this Sunday to see how to pair these for scrumptious plant-based living meals.
#FlaxCrackers #gaucomole #ElegantlyRawDoreet #ElegantlyRawShow #fruitariansofig #fruitarianrecipes #Frugivorelifestyle #rawvegansofig #rawveganrecipes #healthylifestyles #igers #igdaily #instalike #picoftheday #wellnesscoach #wellnesscoaching #healingrecipes #recoveryrecipes #weightlossrecipes
SSFPL: Author Talk and Demo with Linda Shiue, Spicebox Kitchen
Linda Shiue is a physician, chef and founder of Thrive Kitchen, a teaching kitchen for patients. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. Her food writing has been published widely and she has been interviewed frequently on television and in print. Her debut cookbook, Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes, will be published on 3/16/21. Dr. Shiue has served as faculty at the University of California, San Francisco (UCSF) and Stanford University and serves on the board of the San Francisco-Marin Food Bank. She is a graduate of Brown University, San Francisco Cooking School, UCSF and the kitchen of Michelin-starred restaurant, Mourad, in San Francisco. She also has a Certificate in Plant Based Nutrition from Cornell University. Connect with Dr. Shiue on Twitter and Instagram at @spiceboxtravels, on Facebook and YouTube @TheDoctorsSpicebox, and follow her culinary adventures at
Due to technical difficulties, Dr. Shiue's camera was not recorded during the introduction and slideshow, but does appear for the cooking demo.
How to Make Vegan Ricotta Cheese | No Oil, Plant Based Recipe
Can you make vegan ricotta cheese at home? Yes! With no added oil or synthetic preservatives. It’s a quick recipe to make. It takes about 10 minutes to whip up the nut free version of this cheese. Adding some cashews just enriches the cheese with creamy goodness. Stuff it in some pasta shells or top a salad and you have an easy plant based meal!
Printable Vegan Ricotta Cheese recipe available at:
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If you are curious, below are links to some of the things I use in this video. As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
1. Vitamix: I have an industrial Vitamix because I was making non-dairy cheese for 20 grocery stores. Here is a link to the smaller model I have:
2. Red Heat Resistant Spatula:
3. Nutritional Yeast:
4. Raw, Unsalted Cashew Nuts:
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6. Bosch Compact Mixer:
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the ComfortFoodFarms.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Rotten Lobster Causes Restaurant To Call An Ambulance | Kitchen Nightmares
Gordon Ramsay visits Sal's Pizzeria where Gordon has his work cut out for him. An ambulance called for a customer due to a rotten lobster and a vegetarian served pork sauce.
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