1 c Scalded milk 1/2 c Sugar 1/2 c Oil 1 Salt 2 pk Yeast 2 Eggs 4 1/2 c Flour 1 Butter; melted 1 c Sugar 1 Cinnamon 3/4 c Chopped pecans Recipe by: 1982 BAKE: 350=B0 45 mins Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast and eggs. Mix well. Add flour. Mix together and knead till smooth. Put in greased bowl, cover and let rise till double (about 1 to 1-1/2 hours). Punch down and let stand 10 mins. Mix sugar and cinnamon together. Pinch off small balls of dough, dip in butter and roll in sugar mixture. Place in well-greased tube pan in staggered rows and layers. Sprinkle nuts between layers and on top. Let rise till double (about 1 to 1-1/2 hours.) Bake for 45 mins. ORIGINATOR ? SUBMITTER Grace Wagner (wgmm@citynet.net) DATE 11/10/96 -----
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Ingredients
Flour 1 cup Baking powder 1 teaspoon Baking soda 1/4 teaspoon Salt a pinch Boost powder 2 tablespoon Milk 1/4 cup Egg 4 Vanilla essence 1 teaspoon Powdered sugar 1 cup Sunflower oil 2 Tablespoon
White compound 1/2 cup( for filling and decoration Whipping cream 1/4 cup
For frosting
Whipping cream 1 cup
fluffy egg bubble cake recipe | RN KITCHEN STUDIO
welcome to RN KITCHEN STUDIO, today I have shared a fluffy egg bubble cake .make sure to like comment subscribe share and turn on your post notifications so you never miss a video like this one.
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml TSP = Teaspoon TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml SK = Sudu Kecil SB = Sudu Besar
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PLEASE NOTE: half cup sunflower oil was added to the beaten egg yolk..not shown in the video. follow recipe in link. A soft chocolaty sponge cake with boost (malted choco powder (made with any malted choco milk powder - Milo, ovaltine, Boost etc)) and whipped cream filled with nuts and chocolate chips and bubble deco. Very unique and tasty. ---------------------------------------------------------------------------------------------------------------