How To make Buche De Noel
6 Eggs
1 c Granulated Sugar
1 c Cake and pastry flour
1 ts Baking powder
1 pn Salt
1 ds Vanilla Extract
1 Fruit Jelly or Jam
Beat eggs until foamy, then beat in sugar. Sift flour, baking powder and salt together and beat into egg mixture. Blend in vanilla. Grease a jelly roll pan, 17 by 11 inches. Spread with wax paper, grease paper, then sprinkle with flour. Pour batter into prepared pan and bake in oven preheated to 400 degrees until cake springs back when pressed with finger, 10 - 20 minutes. Turn cake out onto tea towel sprinkled with icing sugar. Roll up the shorter side, using towel to push cake into place, then unroll, trim off crisp edges, spread with jelly or jam, and roll up. Let cool on rack. Ice with a chocolate butter icing. Ends of "log" may be iced with a mocha icing and the log sprinkled as desired with icing sugar. From The Gazette 90/12/19. -----
How To make Buche De Noel's Videos
Bûche de Noël - Yule Log Recipe | طريقة عمل بوش دو نويل
Bûche de Noël????????☃️❄
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* كيك
1 و 1/4 كوب (160 جم) طحين
2 ملاعق كبيرة مسحوق كاكاو غير محلى
1 ملعقة صغيرة بيكنج بودر
1/2 ملعقة صغيرة ملح
6 بيض كبار ، منفصلة بدرجة حرارة الغرفة
1 كوب سكر مقسم إلى 2
2 ملاعق كبيرة زيت نباتي أو زيت الكانولا أو زيت جوز الهند المذاب
1 و 1/2 ملعقة صغيرة من الفانيليا
* كريمة الكاكاو واللوز المخفوقة
1 كوب كريمة سائلة للحلويات باردة
1/2 ملعقة كبيرة ليكيور أو 1/4 اسانس اللوز
2 ملاعق كبيرة سكر بودره
1 ملعقة كبيرة مسحوق الكاكاو غير المحلى
1/4 كوب لوز مفروم ناعم (اختياري)
* غاناش (الكريمة على الوجه)
170 جرام شوكولاتة متوسط الحلاوه ، مفرومة ناعماً
3/4 كوب (180 مل) كريمة السائله للحلويات
يخبز بفرن ساخن على درجة حرارة 180 درجة لمدة بين ال 15 الى 20 دقيقة حسب الفرن. يلف على الفور عند اخراجه من الفرن ساخنا
صنية حجم cm47×31
* Cake
1 and 1/4 cup (160 g) cake flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
Salt 1/2 tsp
6 large eggs, separate and at room temperature
1 cup sugar, divided into 2
2 tablespoons vegetable oil, canola oil, or melted coconut oil
1 and 1/2 teaspoon vanilla
2 tablespoons of unsweetened cocoa powder
* Cocoa cream and almond whipped
1 cup of liquid cold whipped cream 1/2 tablespoon liqueur or 1/4 almond essence
2 tablespoons of powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 cup finely chopped almonds (optional)
* Ganache topping
170gm medium sweet chocolate, finely chopped
3/4 cup (180 ml) of whipped cream
Bake in a hot oven at 180 degrees for 20 minutes. It wraps immediately when taken out of the hot oven
Tray size 47x31cm
#BucheDeNoel #بوش_دو_نويل #YuleLog
Christmas Chocolate Yule Log Recipe 圣诞节巧克力香草木柴蛋糕食谱 Bûche de Noël au chocolat et à la vanille Recette
香草慕斯琳奶油食谱:
Vanilla Mousseline Cream Recipe:
Recette de crème mousseline à la vanille:
配料
可可海绵蛋糕
4个蛋黄
可可粉8g
4个蛋清
糖80g
低筋面粉55g
38cm x 28cm的烤盘
180℃(356℉)烤14分钟
可可牛奶
热牛奶100g
可可粉5g
糖15g
香草慕斯琳奶油450g
巧克力甘纳许
黑巧克力(57.9%)150g
淡奶油(38%)170g
椰蓉+抹茶
蛋白糖
糖粉
Ingredients
Cocoa Sponge Cake
4 egg yolks
Cocoa powder 8g
4 egg whites
Sugar 80g
Cake flour 55g
Baking pan of 38cm x 28cm
180°C (356°F) for 14 minutes
Cocoa milk
Hot milk 100g
Cocoa powder 5g
Sugar 15g
Vanilla mousseline cream 450g
Chocolate ganache
Dark chocolate (57.9%) 150g
Whipping cream (38%) 170g
Desiccated coconut + Matcha
Meringue cookies
Icing sugar
Ingrédients
Génoise au cacao
4 jaunes d'œufs
Cacao en poudre 8g
4 blancs d'œufs
Sucre 80g
Farine T45 55g
Moule de 38cm x 28cm
180°C (356°F) pendant 14 minutes
Lait au cacao
Lait chaud 100g
Cacao en poudre 5g
Sucre 15g
Crème mousseline à la vanille 450g
Ganache au chocolat
Chocolat noir (57,9%) 150g
Crème liquide (38%) 170g
Noix de coco râpée + Matcha
Biscuits meringués
Sucre glace
Rating France's Christmas Dish (Bûche de Noël)
#shorts #kwoowk
A Traditional Christmas Dessert Bûche de Noël | Chef Jean-Pierre
Hello There Friends, Today is a special Christmas recipe! A Traditional Cake that is meant to look like a Yule Log. The burning of a Yule Log is a special Christmas tradition that symbolizes guiding beacons for the Christ Child. Although, why would we want to light a fire to stop Santa from coming down the chimney? I will never know. Let me know your own Yule Log tradition in the comments below and what you think of the Recipe. Merry Christmas to all!
RECIPE LINK:
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0:00 Intro
0:34 Making the Cake
11:55 Making the Inside Filling
17:08 Making the Outside Frosting
20:32 Making Meringue Mushrooms
23:19 Time to assemble
26:54 Rolling the Roulade
29:21 Frosting the Cake
34:17 Decorating
37:36 Encore
Recette pour faire une bûche de Noël
Une recette en vidéo inratable pour votre prochaine bûche de Noël. A base de gâteau biscuit roulé et de crème au beurre, elle est digne des grandes pâtisseries !
Crédits Musique : We Wish You a Merry Christmas de Kevin MacLeod
Christmas cake | Bûche de noël | Yule log
Can you believe it is already December?
It feels like just yesterday the new year started.
In today’s video, I made a bûche de noël (or Yule log) with cream cheese cream and passion fruit curd.
I also like dark chocolate bûche de noël, but this year I chose white bûche de noël.
Which color Christmas cake do you most love?
I wish you a merry Christmas and enjoy the rest of this year with loved ones.
Please like the video and subscribe to my channel if you want to see more recipes
It is a big help for content creating :D
I hope you enjoy the video and as always thank you for watching!
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00:00 Intro
00:20 Lemon sheet cake
05:00 Crumble topping recipe
06:35 Passion fruit curd
08:11 Cream cheese cream
09:53 How to roll a swiss roll (roulade cake, roll cake)
11:51 Decorations
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* Lemon sheet cake (lemon biscuit) / for 1 half sheet pan, 18 x 13
98g egg yolks
52g sugar
147g egg whites
56g sugar
84g cake flour
28g unsalted butter
Zest of 1 lemon
* Crumble topping
50g all purpose flour
50g sugar
50g almond powder
50g unsalted butter
* Passion fruit curd
60g whole egg
32g sugar
40g passion fruit purée
40g unsalted butter
* Cream cheese cream
90g cream cheese
53g sugar
75g sour cream
255g heavy cream
Juice of Half a lemon
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