How To make Buckshot Beans/Crockpot
Ingredients
2
cup
dried pinto beans, washed
1
each
onion, chopped
2
each
garlic cloves, minced
1
each
bay leaf
1/2
pound
smoked ham, chopped
2
cup
canned tomatoes, chopped
1/2
cup
bell pepper, chopped
2
teaspoon
chili powder
2
teaspoon
brown sugar
1/2
teaspoon
dry mustard
1/4
teaspoon
oregano
Directions:
Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!).
How To make Buckshot Beans/Crockpot's Videos
Another coyote gone off this cattle farm. #coyote #predator #fun #conservation
Melissa Partyka, UC Davis: Microbial Source Tracking (MST) Session
Melissa Partyka, UC Davis, presented MST: Panacea or Pandora’s Box at the Microbial Source Tracking (MST) Session of the WACD, Weed and Pest, and Society for Range Management Convention. The event was held November 5, 2015 in Laramie, WY.
Partyka presented on factors that are important to consider when sampling for MST based on research and projects Ms. Partyka and UC Davis have been involved with. Some of those factors included where, how, and what you test for matters and why.
Over the years Microbial Source Tracking (MST) has been a topic that WACD and the Conservation Districts have been interested and involved with on various levels. With the initiation of several MST projects within the past couple of years by several of the Conservation Districts, the need for more education and information on the science has been brought to the forefront. An MST session was held on the afternoon of November 5, 2015 during the joint convention in Laramie with three presentations.
The sessions were recorded by University of Wyoming Television for Wyoming Association of Conservation Districts
Executive Producer: Cathy Rosenthal, WACD
Producer/Camera: Ali Grossman, UWTV
Editor: Pat Wolfinbarger
Production Support: Beverly Schroeder
The best wild pheasant recipe EVER!
If you have never tried pheasant, you should find some! It's more flavorful than chicken and is great in this recipe. In this video, I will show you how to cook the best wild pheasant dish ever. I have cooked pheasant several ways over the years and found a version of this recipe last year. I have made a few changes and now I am ready to save it. This is the best EVER! Enjoy!!
4 pheasant breasts, skinless
1 tbsp butter
1 tbsp olive oil
1 tsp salt
1 tsp pepper
1 garlic clove, diced or minced
6 oz salt pork
8 oz baby bell mushrooms, sliced
2.5 oz expensive white wine
4 oz heavy cream
1 tbsp spicy mustard
1 tbsp parsley
Melt butter and oil in a pan. Salt and pepper the breasts. Cook breasts 4 minutes per side, or until done.
Remove breasts from pan to rest. Add garlic, mushroom, and garlic to the pan, and cook on medium-high until mushrooms are tender.
Add white wine, and cook until the liquid is mostly gone.
Add cream, mustard, and parsley. Simmer 3-4 minutes. Then return breasts to pan and warm through, 3-4 minutes.
Serve as-is, or over your favorite pasta.
#wildpheasantrecipe
#pheasants
#pheasanthunting
#wildpheasantcooking
#fourdranch
#cookwildpheasant
Let's Make Steak Burritos | Cooking at the Lake House
Top sirloin 2lbs or so, or London broil (if London broil I would tenderize the meat first)
Uncle ben's 90 second Spanish rice
1 can Rotel tomatoes
1 can Black beans
1 package Taco seasoning
olive oil
Salt & Pepper to taste
Get a pan and put a little olive oil in. Starting trimming the fat off the Top sirloin and cut into cubes and place in pan.
Start cooking the meat on medium heat and then salt and pepper to taste.
Once meat is cooked add in the taco seasoning, Black beans and Rotel tomatoes in pan with the top sirloin. Let it simmer for about 5 to 10 minutes.
Follow directions for Uncle ben's 90 second Spanish rice. Take out from microwave and open rice and place into pan with everything else (meat, black beans, taco seasoning and Rotel tomatoes) Stir all together and then then its ready.
Heat up a flour tortilla and place meat in tortilla. You can add hot sauce, cheese, etc. Whatever you would like) WRAP AND ENJOY!
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Renea wayna
P.O. Box 422
Kaleva, MI.
49645
How to Prepare the Bomb Burrito the Best WAY so it can Taste Better.
Nobody Likes a Chewy Burrito...