Easy way to make dry cured Italian Capocollo at home - Dry Curing Meats for Beginners
Today I'm going to show you the easiest way to make Italian Capocollo (capicola, coppa, or gabagool) at home in your refrigerator!
You can find a printable recipe here:
If you want to see me remove the coppa from the Boston Butt you can fine that video here:
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Items used in this video:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Dry Aging Steak Wraps:
Heavy Duty Vac Sealer:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Custom Cutting Board:
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Items we use often:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Sausage Stuffers:
Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Ph Meter by Apera Instruments:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):
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Eric
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One Pan Paprika Chicken Thighs to the Rescue: 30-Minute Dinner Hero!
In this video, we're sharing a recipe for a 30-minute dinner hero: One Pan Paprika Chicken Thighs. If you're looking for a quick, flavorful, and satisfying meal, you've come to the right place!
Our One Pan Paprika Chicken Thighs recipe is a game-changer when it comes to busy weeknight dinners. With just 30 minutes and one pan, you can create a delicious and impressive meal that will have your family and friends asking for seconds.
Join us in the kitchen as we guide you through the step-by-step process of making this flavorful dish. We'll show you how to season the chicken thighs with a combination of smoky paprika, garlic powder, and other aromatic spices to create a mouthwatering flavor profile.
The best part is that everything is cooked in one pan, saving you time on cleanup. We'll show you how to sear the chicken thighs to perfection, creating a golden-brown crust, and then finish them off in the same pan with a flavorful sauce that infuses every bite with incredible taste.
As the chicken thighs cook, they release their juices, creating a savory sauce that's perfect for drizzling over rice, pasta, or even crusty bread. It's a complete meal that satisfies both your hunger and your taste buds.
So, if you're looking for a dinner hero that can be on the table in just 30 minutes, hit that play button and join us in making this One Pan Paprika Chicken Thighs recipe. Don't forget to subscribe to our channel and hit the notification bell so you won't miss any of our upcoming recipes and cooking inspiration.
Gather your ingredients, heat up your pan, and get ready to impress your family with this quick and delicious meal. Our One Pan Paprika Chicken Thighs will become your go-to recipe for those busy nights when you need a dinner hero!
Let's dive into this flavorful adventure together and create a 30-minute dinner hero with our One Pan Paprika Chicken Thighs. Get ready to savor every bite!
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For the full recipe, please visit:
Additional Notes:
Chicken Thighs: Use bone-in, skin-on chicken thighs for this recipe. The bone and skin add flavor and help keep the meat moist during cooking. However, you can use boneless, skinless chicken thighs if preferred.
Paprika: Opt for a good quality Hungarian or smoked paprika for the best flavor. The paprika adds a rich and smoky depth to the dish. Adjust the amount based on your spice preference.
Searing the Chicken: Ensure the pan is hot before adding the chicken thighs to get a nice sear. Sear them skin-side down first to render the fat and develop a crispy golden-brown crust. This step adds extra flavor and texture to the dish.
Simmering Time: After searing the chicken, allow it to simmer in the sauce until cooked through and the internal temperature reaches 165°F (74°C). This typically takes around 15-20 minutes, depending on the thickness of the chicken thighs.
Serving Suggestions: Serve the One Pan Paprika Chicken Thighs with your choice of sides. It pairs well with steamed vegetables, roasted potatoes, rice, or crusty bread to soak up the delicious sauce.
Garnish: Sprinkle freshly chopped parsley or cilantro over the dish before serving to add a pop of freshness and color.
Leftovers: Store any leftovers in an airtight container in the refrigerator. The flavors will develop even further, making it even more delicious the next day. Reheat gently on the stovetop or in the microwave until heated through.
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???????? ONE-POT Chicken & Rice | Easy & Flavorful ???????? | Perfect Weeknight Meal | Simplify Your Dinner Time
Discover the magic of this One-Pot Chicken & Rice recipe that's perfect for busy weeknights! ????????️ Made with Basmati rice and aromatic spices like Kashmir red chili powder, this dish is both easy and flavorful. ???????? Customize the heat level with black pepper seeds or powder to suit your taste buds. And I used Kashmir red chili powder to get that nice red color. ????️ Don't miss out on this convenient and delicious recipe! Hit that LIKE button, SUBSCRIBE, and SHARE the video with your friends! ???? #OnePotChickenRice #EasyRecipe #FlavorfulDinner
Ingredients (5-6 servings):
Chicken 150g
Basmati Rice 3 cups
Butter, Vegetable Oil 2 tbsp
Coconut Milk 1 cup
Onion, Bell Pepper 150g
Garlic 4-5 cloves
Turmeric ½ tsp
Chili Powder ½ tsp
Garlic Powder ½ tsp
Onion Powder ½ tsp
Oregano ½ tsp
Lemon Juice 1 tbsp
Bay Leaves 2
Black Pepper Seeds ½ tsp
Coriander
Salt 2 tsp/to taste
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Spanish One-Pan Chicken with Chorizo and Bell Peppers
Surprise your taste buds with this flavorful Spanish rice dish with spiced chicken and chorizo. You'll only need your HelloFresh box with all the ingredients, and one pot or pan!
Download the recipe card here:
CHICKEN IN PARSLEY SAUCE | HOW TO MAKE PARSLEY SAUCE TO SUIT INDIA | Cook with Ani & Aji
CHICKEN IN PARSLEY SAUCE, also known as Chicken Francese, a classic Italian American recipe, made to suit the taste buds of Indians. Chicken in parsley Sauce is a popular restaurant dish that’s incredibly easy to prepare and cook at home. In this traditional cooking recipe, usually, white Wine will be used, but I have substituted with Vinegar and Lime Juice. It’s absolutely delicious, that you will not skip it over your weekend dinner. It is a One Pan recipe which will also minimize your cooking time. Happy Cooking.
The Most UNDERRATED Italian Dish Of All Time: Chicken Cacciatore
My FREE high protein recipes app is live! Download it here ????
Today, we're taking you on a culinary journey to the heart of Italy, where you'll discover the secrets of a timeless, mouthwatering classic. Get ready to dazzle your taste buds with a flavour-packed, hearty, and rustic dish that has delighted generations: Chicken Cacciatore!
Picture a warm Italian countryside kitchen, filled with the intoxicating aromas of simmering tomatoes, fragrant herbs, and tender chicken. This delectable, one-pot wonder is a symphony of bold flavours that will transport you to the sun-kissed landscapes of Tuscany with every bite.
Get the full recipe with all the nutrition (calories, protein, carbs and fat) here:
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