How To make Budapest Tea Bread
1/2 cup brown sugar
3 tablespoons cocoa
3 tablespoons cinnamon
1/4 cup raisins
3/4 cup walnuts or pecan pieces
1 1/2 sticks margarine
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs -- slightly beaten
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
pinch salt 14 ounces sour cream, regular or no-fat
Preheat oven to 350. Grease and flour a large Bundt pan and set aside. In a small bowl combine brown sugar, cocoa, cinnamon, raisins and nuts. Set aside .
In large mixing bowl, cream together margarine and sugar. Add vanilla and eggs, mixing to blend.
In a separate bowl, sift together flour, baking soda, baking powder and salt. Add dry ingredients to the large mixing bowl. Mix well. Add sour cream and mix to blend.
By hand, fold in brown sugar-nut mixture. Pour batter into prepared Bundt pan and bake in 350 oven for 50-60 minutes, until done.
How To make Budapest Tea Bread's Videos
Frankenblin, the Hungarian pancake - Cooking with Boris
An attempt was made.
A Hungarian blin is a Palacsinta. But the recipe they have includes sparkling water. Clearly not something I would put in mine when cooking.
Ingredients:
1 egg
¾ cup milk
10 tablespoons flour
¾ cup of soda water
salt (or sugar optional)
oil for cooking
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Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
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250g icing sugar
1 tbsp cornstarch
300ml whipping cream
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100g raspberries
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Hungarian Stuffed Langos Recipe
Hungarian street food: Stuffed Langos Recipe.
Exclusive Content:
Ingredients:
1 kg flour
3 tbsp. sour cream
1 egg
600 ml milk
50 g yeast
salt
The Filling (optional):
frankfurters
cheese
1. Pour the flour into a large bowl, add the crumbled yeast, egg, salt, and the sour cream. Mix it and then add the milk, after all the ingredients are in the bowl knead it with a hand while the pasta is smooth.
2. Sprinkle the top of the pasta with flour and cover it with a clean tea towel. Keep rest it for an hour.
3. On a floury board, roll out the pasta till it's roughly 1 cm in thickness.
4. Cut out circles from the pasta with a cutter or a cup.
5. Shape the circles by hand.
6. Fry it in hot oil.
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