Buddha's Delight (Mixed Vegetables), delightful and healthy. What's your choice of vegetables? 罗汉斋
#vegan #BuddhaDelight #MixedVegetables #LuoHanZhai #罗汉斋
Buddha's Delight 罗汉斋, known as Mixed Vegetables, is so easy to make at home. I made it even simpler by steaming them in the pan without blanching. You may use any vegetables you like. Enjoy!
My Pan Fried Tofu recipe:
The Ceramic Wok used in the video:
Ingredients:
8 oz firm tofu
1 carrot
2 white mushrooms
6 broccoli florets
6 cauliflower florets
8 wood ear mushrooms
8 string beans
8 slices napa cabbage
8 slices cabbage
sesame oil
slurry, made with 1 tsp starch and 1/4 cup water
⭐️????????????????'???? ???????????????????????????????????????? (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Queensense wok
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Stainless Steel Steamer
Steamer Plate Holder
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
Silicone Spoon Set
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
How To Make The Classic Buddha Jumps Over The Wall
#Chinesedelicacy #buddhajumpoverthewall
Treat your family to the best Buddha Jumps Over The Wall this Chinese New Year with our secret recipe. Comprising almost all the Chinese delicacies such as abalone and sea cucumber, this dish will ensure your year starts on an auspicious note.
Get the recipe here:
================================================================
For more recipes and food stories, visit our website:
CONNECT WITH US
Website:
Facebook:
Instagram:
Pinterest:
Youtube:
Buddha jump over the wall | 佛跳墙
Pacifica will be giving away a special gift to Ah Pa's fans only. This offer is only valid with purchases between 25th January, 2021 till 28th February, 2021.
Ah Pa special code : PACIFSCAP
With this code will be eligible for Ah Pa's followers to redeem 1 free SAFICO brand Non-Stick Frying Pan 24cm (worth RM229). The code only able to use for buying The Forge or The Vortex or Bundle. Limited to 1 unit free gift per order.
You are encouraged to purchase at Pacifica.my or if you want to buy at Lazada, you need to remark Ah Pa at the order side before place order. So Pacifica will know you are Ah Pa's fans.
For Lazada, please click here
Jeong Kwan: the Iconic Buddhist Monk Mastering Temple Cuisine
Watch to discover who Jeong Kwan is and why the venerated Buddhist monk is recognised worldwide for her philosophical approach to cooking and her
mastery of temple cuisine.
South Korean monk Jeong Kwan is the 2022 recipient of the prestigious Icon Award for Asia's 50 Best Restaurants 2022, sponsored by S.Pellegrino & Acqua Panna.
Tune in on 29th March 10AM UK time to watch the Awards ceremony and reveal of the 2022 list.
50 Best Restaurants TV is the official YouTube channel for The 50 Best Restaurants brand, which publishes annual lists of the opinions of thousands of international restaurant industry experts. These lists are announced at the award ceremonies of The World's 50 Best Restaurants, Asia's 50 Best Restaurants and Latin America's 50 Best Restaurants.
Subscribe to 50 Best Restaurants TV for weekly culinary content:
#JeongKwan #KoreanTempleCuisine
Secret Diet of Myanmar MONKS!!! Live to 100!!
???? ASIA'S RARE EXOTIC CUISINE! »
???? FOOD IS PEACE »
???? SUPPORT OUR MISSION»
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
- - - - - - - - - - - - - - - - -
MONKS IN MANDALAY
1. AUNG MYAY THAR ZAN MONASTERY
ADDRESS: Shwe Sar Yan Padoda Road, Pathein Gyi Tsp, Mandalay
???????? BREAKFAST: Deep fried tofu, fish curry with tomatoes, fried chilli rice.
- - - - - - - - - - - - - - - - -
2. A MYE KAUNG RESTAURANT
ADDRESS: 30th Street, between 66th and 67th Street
????????STIR-FRIED CHICKEN BUTTS: Chop up all the veggies and mash the garlic. Prepare a hot pan with cooking oil and add ginger, garlic, chilli, onion, chicken butts, carrot, bell pepper, oyster sauce, soy sauce, chicken powder and salt. Add sweet thick soy sauce and scallion and stir.
????????BOILED BEEF TRIPE AND TONGUE: Marinate beef tongue and tripe with salt, garlic, ginger and rice wine. Boil for 15 mins. Stir-fry the beef tongue for a bit. Serve with the biel sauce (ground coriander, basil, herbs mix with biel juice)
????????GRILLED DOVE AND SPARROW: Marinate the birds with garlic, ginger, paprika and rice wine. Grill for 20 minutes.
????PRICE: Chicken Butts - 2500 MMK/$1.77 USD | Boiled Beef Tripe & Tongue - 5000 MMK/$3.55 USD | Grilled Dove & Sparrow - 1200-1500 MMK/$0.85 - $1.06 USD
#BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Pumpkin Soup with Paneer | No Onion No Garlic Recipe | Buddhist Monk Soup | Buddha Purnima Special
How to cook Pumpkin Soup, Pumpkin soup recipe, Pumpkin Paneer Soup recipe, Buddhist cuisine recipe, Mountain Soup recipe
#Pumpkinsoup #Paneerrecipe #noonionnogarlic #veganrecipe #buddhistcusine #buddhapurnimaspecial
#pumpkinpaneersoup #wholemeal #monsoonspecial #winterspecial
Chapters :
00:00 - Intro
00:28 - Pumpkin processing
01:28 - Crushing the spices
01:50 - Add the butter
02:07 - Shallow frying Paneer
03:04 - Add crushed spices
03:19 - Start with pumpkin
04:14 - Grind the Cashews and spices
04:50 - Add the paste in to Papaya
05:44 - Add coconut milk
06:25 - Add food color
06:53 - Add sugar
07:16 - Blend the mix
07:58 - Add the milk
08:17 - Give a shimmer
08:46 - Add the cream
09:02 - Cut the paneer
08:20 - Pour in to a bowl
09:30 - Add the paneer
09:.44 - Ready to serve
Happy Buddha Purnima, fam...
Soup is a versatile dish as per my understand. I love to have it as starter or appetizer, mostly in dinner and sometimes as a snack. This particular old school type mountain soup is perfectly fine to go to the dinner table with homemade Buns or Butter Garlic Toast . I love to have it even with butter Naan. It soothes the mood in the monsoon & winter. This is absoloute a no garlic no onion dish and you can also make it Vegan by adding Tofu and coconut and Soya products instead of milk and milk items.
If you dont like the thick one, you can make it more soupy by adding extra milk with seasoning (Black pepper powder, salt and freshly grated ginger).
Buddhist cuisine having their own style of food with more cream and spice. I tried to moderate it for satisfying everyone's taste buds. But in traditional culture they love to have this kind of soup with their own made special small Buns.
Ingredients :
Grated Pumkin : 250gms
Paneer / Tofu : 200 gms
Coconut Milk : 60 ml
Milk / Coconut milk : 60 ml
Butter / Vegetable oil : 2 table spoon
Cashew nuts (soaked in water) : 50 gms
Ginger : 15 gms
Dried Indian Red Chilli : 2 pcs
Black Pepper : 12 to 15 pcs
Green Cardamoms : 3 to 4 pcs
Salt : 1 tea spoon ( to taste)
Sugar : 1 table spoon
(The extra 1 table spoon is up to your taste bud)
Fresh Cream / Coconut Cream : 1 table spoon
A pint of Yellow Food Colour diluted in water (optional)
Method :
1. Atfirst cut the pumpkin in big sizes and wash properly
2. Grate the pumpkin.
3. Crush the peppers & cardamoms.
4. Add the butter in a pan.
5. Swallow fry the paneer for 2 to 3 minutes, but if you are using a tofu then fry it properly.
6. Add the crushed spices in to the butter.
7. Then add the grated pumpkin.
8. After 5 mnts of cooking over a high flame add the salt. The salt help to release the pumpkin's moisture.
9. In the mean time grind the water soaked ( 30 mnts ) cashew along with the chilli and ginger.
10. When the pumpkin change its color (slightly), add the cashew, ginger, chilli mix.
11. After adding the mix continuously stir it.
12. Now check in the video, for the texture change of the item.
13. When the proportion coming out from the pan, add the coconut milk in two sections.
14. Add food color (optional) and sugar.
15. Switch off the flame and rest it for 10 mnts to cool down.
16. Now put the gravy into a blender to blend everything properly.
17. Strain the gravy for a more creamy texture.
18. Add the hot milk.
19. Now add the soup in to the pan and add the sugar .
20. Add the cream and turn off the flame.
21. Cut the Paneer in crouton size ( small & cube)
22. Serve the soup in to a bowl after garnishing with the paneer chunks.
Music :
Luminous Rain Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Luminous Rain
Instruments: Piano
Feel: Uplifting
An excellent impromptu in G Major. Interesting choices throughout.
ISRC: USUAN1100169
Uploaded: 2005-01-01
#thaistylepumpkinsoup #indianstylepumpkin soup #regularmeal #monsoonrecipe #winterrecipe #sharmi_drb #signaturedishes_sharmi #soup