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How To make Budget Barbecues

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1/2 tsp olive oil
1/2 c onions

chopped
1 c ketchup
1/3 c brown sugar :

packed
1/4 c water
2 tbsps white vinegar
1 tbsp Worcestershire sauce
1 tsp dry mustard
1 tsp paprika
1 tsp chili powder
8 ozs sauerkraut, canned

drained
2 c turkey light meat, skinless :

cooked and cubed
8 whole hamburger buns
In a skillet, heat oil over medium heat. Add onions and cook until tender. Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.

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