How To make Buffet Chicken
2 lb Chicken breasts
Flour Cooking oil Salt to taste Pepper to taste Butter 1 Clove garlic, minced
6 Green onions, chopped
1/2 c Mushrooms
2 tb Flour
1/2 c Water
1/2 c Sherry
1/2 ts Paprika
1/2 ts Thyme
1 t Parsley, chopped
1/2 cn Black olives, pitted, sliced
1 cn Consomme'
1 c Sour cream
Bone and skin chicken breasts. Flour lightly and brown in oil. Salt and pepper and place in large casserole. Saute garlic, onions, and mushrooms in butter until tender but not brown. Add this to the chicken. Make a paste of flour, water, and sherry. Pour over the chicken. Then sprinkle on the paprika, thyme, and parsley. Add olives and pour over all the can of consomme'. Bake at 350 F. until tender, abt. 40 to 60 min. Add the sour cream and heat through. This may be made far ahead and even frozen. Just reheat and stir in the sour cream until heated (do NOT boil), abt. 10 minutes. Serve in chafing dish.
How To make Buffet Chicken's Videos
Rs. 499 Buffet | Unlimited Mutton, Chicken, Fish, Veg Dishes
Looking for best veg buffet or non veg buffet in New Delhi? The Barbeque Industry serving the best veg and non veg buffet in very attractive prices at below location.
Special Tuesday and Thursday Lunch Buffet Prices:
Veg - Rs499/-
Non Veg - Rs599/-
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HL-1 & HL-2, L Block, Jail Rd, Janakpuri, New Delhi, Delhi 110058
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Phone: 8130131093, 8130131091, 8130131092
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How I Arranged 11 Dishes Hi Tea Buffet at Home ???????? | High Tea Party Ideas By Tasty Food with Maria
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Giant AMISH BUFFET!! Fried Chicken + Beef Brisket | $14.99 All You Can Eat American Country Food!
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Shady Maple Smorgasbord ( - When I heard about Shady Maple Smorgasbord buffet, there was no way I was going to leave Pennsylvania without going. It’s a massive, Amish Dutch food cooking, probably the greatest American country cooking buffet ever. Also something cool, it’s a 200 foot buffet!
From Philadelphia it was a little over an hour drive to Shady Maple Smorgasbord, which is pretty close to Lancaster, and it’s in the beautiful Amish countryside of Pennsylvania. Seemingly in the middle of nowhere, you arrive to this massive buffet - it looks like the town is built around a buffet. They serve breakfast lunch and dinner, and we arrived just before the end of breakfast, to be able to eat both breakfast and lunch, as the food changes. Breakfast was amazing - any kind of Western food breakfast dishes you can imagine are available - pancakes, omelettes, toast, mountains of bacon, and biscuits and gravy. It’s amazing. They then switch to lunch, and I was even more excited for lunch. You can just pay the difference of breakfast - so actually you’re just paying the lunch price ($14.99 per person) and then be able to enjoy both breakfast and lunch. For lunch they have a huge menu of dishes, plus a few extra special dishes each day. On the day I went they had Beef Brisket, Smoked Pork Chops, Fried Shrimp, New York Strip & Delmonico Steak for the daily specials. You can check all the menus and pricing here:
I was pleasantly surprised at how tasty and how quality the food was, even cooked in large portions on a buffet. Really an incredible buffet eating experience, and that’s what makes it one of the most popular buffets and restaurants in Pennsylvania - every day it’s packed. A must eat Pennsylvania Dutch, Amish influenced food experience!
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Party Appetizer Buffet Table - Galore Of Flavors
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Everything i ate at Indian open buffet for first time ever
Chinese Steamed Herbal Chicken Recipe with Le Creuset Buffet Casserole
Chinese Steamed Herbal Chicken Recipe
This is an easy and healthy steamed herbal chicken recipe using Chinese herbal ingredients such as red dates, dang gui and goji berries. Using Le Creuset's buffet casserole to steam the chicken, the end result is a moist and tender chicken that is thoroughly cooked to perfection.
INGREDIENTS:
550g Half chicken (kampung chicken)
2 red dates, sliced
3 slices of Dang Gui, washed
1 tbsp of goji berries, soaked and washed
4 garlic cloves
1 thumb size ginger, sliced
1 stalk spring onion
1 cup of water
Marinade Sauce For Chicken
1 tbsp light soy sauce
2 tbsp Shaoxing wine
Few dashes white pepper
1 tsp sesame oil
Garnish
Spring onion
Coriander
Cookware: Le Creuset's 24cm buffet casserole
Website: KellyHomeChef.com
YouTube: youtube.com/KellyHomeChef
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