How to make Egyptian Wheat Porridge “Belila”- creamy and delicious
When winter is here, I always make this Porridge…. If you don’t like wheat porridge, this one will change your mind…it’s my grandfather's recipe and it is the best one I have tried or tasted.
Ingredients:
2 cups wheat berries or Kamut wheat (400 g)
Water for soaking and cooking
To prepare a large bowl of Belila:
1 & 1/4 cup cooked wheat with its starchy cooking liquid
1 cup milk
½ teaspoon vanilla
1 tablespoon sugar or to taste
1 tablespoon butter
1/4 teaspoon cinnamon
Roasted nuts and raisins
Tips:
While cooking the wheat if the water decreases add more boiling water to keep the wheat covered 1 inch above at all times
Firni | Bulgar Porridge | Indian Muslim Style Dessert for Briyani | Dessert Recipe | Broken Wheat
Hey all!!!! Here is a Rich & Special Dessert for Briyani that is Bulgar Porridge. It’s very tasty to have after briyani.
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#brokenwheat #bulgar #firni #briyani #dessertrecipe #simpledessert #dessert #bulagarporridge #bulgarrecipe #brokenwheatrecipe #porridge #bulgaroatsporridge #flavorousrecipes #safrirecipes
Ingredients
Bulgar-1 cup (Broken Wheat)
Water-2 cups (For Soaking)
Ghee-2 tblspn
Cinnamon stick-1 (Medium size)
Cloves-3
Cardamom-3
Cashews-15
Raisins-15
Water-5 cups (For Cook the Bulgar)
Sugar-1.5 cups (Or according to your taste)
Milk powder-1/4 cup
Milk-1 cup
Oats-1/4 cup
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cracked wheat sweet ( lapsi ) - broken wheat sweet pongal | Healthy sweet recipes
cracked wheat sweet recipe - broken wheat sweet pongal ( healthy & tasty sweet) | Indian sweet recipe | sweet daliya | Fada ni lapsi
Lapsi is a traditional Gujarati sweet but also popular in Maharashtra and Rajasthan. Lapsi is made from cracked wheat, jaggery, nuts and ghee. Cracked wheat is highly rich in iron, magnesium and fibre. Lapsi is also called as sweet daliya, cracked wheat sweet pongal, fada lapsi
.Lapsi is very easy to make yet healthy sweet as we use jaggery instead of sugar and generally made during special occasions and can also be served as a snack.
Lapsi:
Ingredients:
Ghee- 3 tbsp
Cashew
Raisin
Cracked wheat - 1cup
Cinnamon stick - 1
Cardamom - 1 tsp
salt - 1/4 tsp
Jaggery - 1 cup
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Video Link:
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#lapsi #crackedwheatsweet #healthysweet
Cyprus Kolokotes
Cyprus Kolokotes.
Here I introduce to you one of my family’s fall favorites, kolokotes traditional Cyprus pumpkin pies filled with pumpkin, bulgur, raisins, and spices. This recipe has been in my family for as long as I can remember. The kolokotes sweet and savory flavor makes them perfect for breakfast or as a snack with a cup of coffee or a glass of wine. It is very common to make this kolokotes recipe during the fasting period, especially before Christmas and Easter, since they are vegan. Enjoy!
Ingredients for the filling:
1 1/2 pound butternut squash or pumpkin (about 3 cups), peeled and chopped into small 1/2 inch pieces
1 cup raisins
1/2 cup coarse bulgur wheat
1/3 cup olive oil
1 tbsp sugar
2 tsp cinnamon
1 tsp salt
1 tsp black pepper
Ingredients for the dough:
3 cups bread flour
1 cup all-purpose flour
1 tbsp sugar
1 tsp salt
1/2 cup olive oil
1 tbsp vinegar
1 cup of warm water
Lapsi | Meetha Dalia | Laapsi Halwa | Sweet Nutritious Cracked Wheat or Bulgur - Maa Kitchen Korner
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Ingredients:
1 cup cracked wheat (dalia or bulgur)
2 tbsp oil
3/4 cups jiggery
2 tbsp coconut, chopped
2 tbsp raisins
2 tbsp almonds, chopped
2 tbsp pistachios, chopped
1 tbsp fennel seeds (saunf)
1/4 cup ghee
2-3 cinnamon sticks
4-5 green cardamoms
Grated coconut for garnishing, fresh or dried
Pinch of saffron
3 cups water
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Kollyva or Koliva Funeral and Memorial Boiled Wheat - Κόλλυβα
Kollyva - Funeral and Memorial Boiled Wheat
BY: Greek Cooking Made Easy
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Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ!
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek ????.
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Serves about 10 persons
Kollyva or Koliva is a sweet dish based on boiled wheat. It is used liturgically in the Greek and Eastern Orthodox Church to commemorate the dead.
This is my very own, specially prepared recipe for Kollyva as I have made it many times in remembrance of my beloved father who passed away very early ????????.
You will notice that they are very rich in nuts and fruits and that is to remember and honor my Father's memory and his way of living. He was always leading a generous, dignified and majestic life. This is a small tribute to his loving memory!
Suitable for vegans and fasting.
INGREDIENTS:
300 gr / 10.5 oz / 1.5 cups Wheat
A pinch of Salt
2 lt. Water
60 gr / 2.1 oz / 0.5 cup All-purpose Flour
70 gr / 2.5 oz / 0.5 cup Sesame Seeds
100 gr /3.5 oz /0.8 cup coarsely chopped Walnuts
100 gr /3.5 oz /0.8 cup Roasted Almonds coarsely chopped
100 gr /3.5 oz /0.8 cup coarsely chopped Hazelnuts
2-2.5 tbsp. ground Cinnamon
Optional: 1/2 cup Pine nuts
2 tbsp. Parsley finely chopped
200 gr/ 7 oz/ 1.5 cup Pomegranate Seeds
100 gr/ 3.5 oz/ 0.5 cup mixed Raisins eg. Sultanas & Currants
For coating:
About 160 gr / 5.6 oz / 1 cup Powder (icing) Sugar sifted
Optional for decorating:
Silver Candy
White Candy
Koufeta (sugar glazed Almonds)
Almonds
Ground Cinnamon
Κόλλυβα
BY: Greek Cooking Made Easy
Σερβίρει περίπου 10 άτομα
Τα Κόλλυβα είναι ένα γλυκό με βάση το βρασμένο σιτάρι. Χρησιμοποιείται τελετουργικά στην Ελληνική και Ανατολική Ορθόδοξη Εκκλησία για να τιμήσουμε τους νεκρούς.
Αυτή είναι η δική μου, ειδικά διαμορφωμένη συνταγή για Κόλλυβα, όπως την έχω φτιάξει πολλές φορές για να μνημονεύσω τον αγαπημένο μου πατέρα που πέθανε πολύ νωρίς.
Θα παρατηρήσετε ότι είναι πολύ πλούσια σε ξηρούς καρπούς και φρούτα επειδή έτσι θέλω να θυμάμαι και να τιμήσω τη μνήμη του Πατέρα μου και τη ζωή του. Έζησε μια γενναιόδωρη, αξιόλογη και μεγαλοπρεπή ζωή. Αυτό είναι ένα μικρό αφιέρωμα στην αγαπημένη του μνήμη!
Κατάλληλο για Βίγκαν και νηστεία.
ΥΛΙΚΑ:
300 γρ / 10,5 oz / 1,5 φλ. Σιτάρι
Μια πρέζα αλάτι
2 lt. Νερό
60 γρ / 2,1 oz / 0,5 φλ. Αλεύρι γ.ο.χ.
70 γρ / 2,5 oz / 0,5 φλ. Σουσάμι
100 γρ / 3,5 oz / 0,8 φλ. χοντροκομμένα Καρύδια
100 γρ / 3,5 oz / 0,8 φλ. Αμύγδαλα καβουρδισμένα και χοντροκομμένα
100 γρ / 3,5 oz / 0,8 φλ. χοντροκομμένα Φουντούκια
2-2,5 κ.σ. Κανέλα σκόνη
Προαιρετικά: 1/2 φλ. Κουκουνάρια
2 κ.σ. Μαϊντανός ψιλοκομμένος
200 γρ / 7 oz / 1,5 φλ. Σποράκια από Ρόδι
100 γρ / 3,5 oz / 0,5 φλ. ανάμικτες Σταφίδες, π.χ. Σουλτανίνα & μικρές μαύρες σταφίδες
Για επικάλυψη:
Περίπου 160 γρ / 5,6 oz / 1 φλ. Ζάχαρη Άχνη κοσκινισμένη!
Προαιρετικά για διακόσμηση:
Ασημένιες Καραμέλες
Άσπρες Καραμέλες
Κουφέτα
Αμύγδαλα
Κανέλα