How To make Bul Kogi (Korean Barbecue)
5 lb Beef short ribs
2 Garlic cloves; crushed
1/4 c Sesame seeds
- toasted and crushed 1 c Finely chopped green onions
1 ts Pepper
1 ts Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. Created by: Wailea Steak House, Hawaii (C) 1992 The Los Angeles Times
How To make Bul Kogi (Korean Barbecue)'s Videos
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Kogi Korean BBQ offers only the highest quality fresh meat with cuts of top grade marbled wagyu and the best Galbi (marinated spare ribs) in town. Take a look as Adam cooks his meal on Kogi's revolutionary grill pates accompanied by Australian white charcoal.
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Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe
This bulgogi recipe cooks very fast because there’s no need to marinate the beef. It is important to thinly slice the beef and cook in medium-high or high heat, so cooking time is quick and flavor is vibrant. I added a bit of an intense sauce, oyster sauce in this recipe.
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Bulgogi (no need to marinade)
Ingredients
300g rib eye, thinly sliced beef
1/2 medium onion, thinly sliced
1 stalk green onion, thinly sliced
3 cloves garlic, minced
1 tablespoon brown sugar
1/2 teaspoon ground black pepper
2 1/2 tablespoons dark soy sauce
1 teaspoon oyster sauce
1 tablespoon canola oil
1 tablespoon sesame oil
Instructions
1. Slice the beef as thin as possible or prepare or 3/8 inch to 3/4 to 1 inch thick (from 10 to 25mm thick.)
2. Mince the garlic, thinly slice onion and green onion.
3. Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked.
4. Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi.
5. When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked.
6. Turn off the heat. Sprinkle sesame oil. Serve.
More information
WebSite : ongofood.com
Facebook : facebook.com/ongofood
Instagram : instagram.com/ongofoodkorea
#bulgogi #bbq #noneedtomarinade #simplerecipe
How to make Bulgogi | Easy Recipe - 불고기 레시피 #Shorts
Easy bulgogi recipe to make at home ???? enjoy at your own comfort #shorts
Kogi Grill - Our Kogi Grind
A Compilation of videos taken during the first 7 months of our store opening. Our Second Video released on Facebook @KOGIGRILLBBQ, July 30, 2018.
Song:
Know Better (feat. Mister Blonde)
JayKode
Kogi Grill Korean BBQ, a Korean restaurant located in Largo FL.
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How to make a Bul Kogi Burger
How to make a Bul Kogi Burger, I'm revisiting some of my favorite old recipes and this one is my favorite burger. I tweaked it a bit so it's an all new recipe.
Ingredients:
2 lbs ground beef, 80/20 chuck
1/2 c soy sauce
1/4 c sugar
1 tbsp sesame oil
4 green onions, minced
1 clove garlic, minced
watercress
fresh ground black pepper to taste
Hawaiian sweet hamburger buns
for the mayo:
1/4 c mayo
Sriracha sauce to taste
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How to make the Best Korean Bulgogi by Chef Chris Cho
Click the link below to access the recipe for this dish:
Chef Chris Cho here! Back at it with a recipe video and today, we have one of our restaurant's favorite Korean BBQ dishes, BULGOGI.
So whether your cooking for a loved one, friends, family, coworkers, you name it. This is a recipe and dish that anyone can follow. Make sure to comment down below on what dish you would like to see on how to make next! We'll make it MUKBANGER style :)
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