funeral rite held for the allegedly fraud boy in kumasi Afrancho who died from shooting
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Homemade Chicken Doner Wrap Recipe ???? How to Make Delicious Shawarma at Home Without ANY Gadgets?
Welcome to a culinary journey as we unveil the recipe for a Homemade Chicken Doner Wrap! ???? Unleash the magic of creating delicious Shawarma right in your home kitchen, without the use of any gadgets. Prepare to be amazed as we transform humble ingredients into a dish bursting with rich, satisfying flavors. Perfect for any wrap lover out there, this step-by-step recipe will have you feasting on delectable doner in no time!
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Chicken döner
2 boneless chicken breasts, sliced horizontally (preferably skin on)
3 boneless chicken thighs, (preferably skin on)
1 onion
7 tablespoons tomato purée (you can use a tea spoon tomato paste and a teaspoon pepper paste)
2 tablespoons yogurt (alternatively, milk or kefir)
1 heaped tablespoon butter (if you are using skinless chicken)
2 tablespoons oregano
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon salt
Döner wrap (makes 2 wraps)
1 tablespoon pepper paste
1/2 teaspoon butter
4 lavash breads
4 handfuls of lettuce
4-5 pickled peppers
1 potato, fried (optional)
For the pilav (Rice)
2 cups rice
3 cups hot water
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
200 gr tin of chickpeas
• For the döner marinade, add the onion in a food processor and pulse until it becomes puree.
• Sieve the onion juice in a large bowl.
• Add the yogurt, tomato puree, butter, cumin, oregano, black pepper, salt and mix well.
• Add in the chicken and give it a last mix.
• If you have time sit the mixture in the refrigerator about 2-3 hours.
• Unroll a big piece of baking paper on the counter and lay over the chicken on it. Place the first layer vertical and the second one lateral.
• Wrap the chicken tightly and twist both ends in opposite directions and freeze it overnight.
• To cook the döner, take it out from the freezer and slice it thinly and carefully. As you move to the center of it, it gets harder to slice. At this stage, you can rotate the döner and slice the other sides.
• Heat a wide pan and cover the bottom with butter. Place the döner slices in it and cook each sides for two minutes.
• For the döner wrap, when the cooking is done, add some hot water, tomato paste and butter to the pan. While mixing, scrape the bottom of the pan as well to have all the flavor and goodness. Lay over two lavash breads on sauce one by one. Place the one bread on the other and spread more sauce if you like to. Put the döner, lettuce, pepper pickles, and fried potatoes on the bread. Wrap and your chicken döner is ready!
• To make the pilav, rinse the rice in a sieve under warm water and drain well.
• Heat the butter and olive oil in a shallow pot.
• Add the rice and salt. Sauté for 3 minutes until all rice pieces become transparent.
• Pour the hot water in the pot and put the lid on. Bring it to boil. Then simmer for 12 minutes. Don’t stir while it is cooking.
• Add the chickpeas in the last 3 minutes of cooking.
• To be sure if it is cooked, make a hole in the centre of it. If you don’t see any excess water and rice doesn’t fall back, it is time to turn off the heat.
• Cover with a kitchen cloth and let it rest for another 10-15 minutes.
• For the döner with pilav, place the pilav on a big dish and pour some pickle juice to your taste. Top with the döner and sprinkle some fresh parsley.
• Either with pilav or as a wrap enjoy your döner with your loved ones!
RAISIN COOKIES: GOOD MEMORIES FOR EVERYDAY
FULL RECIPE FOR RAISIN COOKIES
Ingredients
250 g butter
2 eggs
1 cup sugar
½ cup yogurt
1 cup raisins
½ tbsp. ground cinnamon
1 tbsp baking powder
4 ½ - 5 cups flour
1/3 cup roughly crushed walnuts (optional)
Directions
Into a large bowl, crack 2 eggs at room temperature and add ½ cup of yogurt
Lightly whisk the ingredients.
Add 1 cup of sugar and continue whisking
Spice it up with ½ tbsp. of cinnamon and gently pour the melted (but cooled!) butter into the mixture and stir the ingredients to form a smooth batter
1 tbsp of baking powder should be enough to make crispy cookies that rise slowly in the oven
Thoroughly whisk the baking powder into the batter
Finally, add 4 cups of flour to hold everything together
(!) Do not add the 5th cup of flour, yet. In any dough recipe, always check the consistency of the dough before adding the rest of the flour!
Add a bit of texture with 1 cup of raisins and being kneading the dough
Observe the consistency as the white flour disappears into the dough
If the dough is very stick, then gradually add the last cup of flour until you achieve a soft, smooth, and easily moldable cookie dough
Roughly divide the dough into walnut-sized chunks
Then, smooth them into small balls and neatly arrange them on an oven tray
Each cookie will rise and expand during baking so give them some space to grow and reach their full potential!
BAKING
Preheat the oven to 380 °F (or 180 °C)
Place the cookies into the oven and bake for 18 to 20 minutes, or until the cookies appear to be lightly toasted and blushed
At this point, waiting can be difficult, but these cookies will develop their best texture as they cool down to room temperature
I made my first Raisin Cookies when I was 12 years old and I still go crazy for their flavor, aroma, and texture: a crispy outer shell and soft center
Once the cookies have cooled down to room temperature, store them in a covered glass jar
Now, it is time to share and multiply this happiness with people who love;
Share the smell of cinnamon, the sweet burst of baked raisins, and the unique feelings that only homemade cookies can trigger
Raisin Cookies resurface happy memories, so we can enjoy a light-hearted moment amidst a busy life
A glass of milk goes perfectly with these delicious cookies!!
Inspire awesome memories by sharing Raisin Cookies as a delightful gift!
Perfect for celebrating birthdays, Easter, Halloween, and any other special days that belong to children!!
Homemade Raisin Cookies are an easy and healthy alternative to the junk that kids eat nowadays
Share this piece of joy with children you love!!
Appreciate their dreams, talents, and intelligence!
Make their day!
Boost their happy memories!!
Use those sweet little cookies to spread love everywhere you are able to reach!!..
…
Cheerfully!
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7 MUST HAVE Foods EVERY Prepper Should HOARD NOW!
Today, we're diving deep into 7 culinary essentials that every well-prepared individual should have in their pantry. These aren't your typical pricey delicacies; these are affordable, long-lasting foods crucial for times when grocery shopping isn't feasible. Preparation is more than just having emergency gear; it's about ensuring our pantries are filled with nutritious and delicious options that last. So, whether you're a preparation pro, curious about long-term food storage, or just seeking kitchen inspiration, get ready for some must-know items that will ensure you're gourmet-ready for any scenario. Curious about these pantry MVPs? Watch the full video on our channel for all the delicious details.
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Curry rice & brown stew turkey neck W passion June plum juice
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