Burger buns! The tastiest burger buns you'll ever make
How to make delicious and fantastic hamburger buns, easy step by step instructions, from start to finish.
BAKING RINGS HERE
Patreon
PayPal donate
10cm crumpet rings. Amazon UK affiliate page
Hamburger bun tray. Amazon UK affiliate page
Book (Recipe)
Written recipe here
Website
Recipes
YouTube
Instagram
Facebook
Twitter
Disclaimer
This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
How to Make Homemade Hamburger Buns | The Stay At Home Chef
Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2½ teaspoons instant dry yeast
• 2 tablespoons sugar
• 1½ teaspoons salt
• 1 cup warm milk
• 1/2 cup warm water
• 1/4 cup salted butter, melted
• 4½ cups all-purpose flour
• 1 large egg
• 1 tablespoon water
• 1 tablespoon sesame seeds (optional)
✅Instructions
1️⃣ 00:00:17 - In a large mixing bowl, or in the bowl of a stand mixer, combine the yeast, sugar, salt, milk, and water.
2️⃣ 00:00:56 - Add in the melted butter and 3½ cups of the flour. Begin mixing on a low speed until all of the flour is stirred in. Slowly add in the remaining flour 1/2 cup at a time until the dough is tacky, but doesn't stick to your hands. The dough should be nice and smooth.
3️⃣ 00:01:34 - Transfer to a lightly greased large mixing bowl and let rise until double in size, about 1 hour.
4️⃣ 00:01:50 - Divide the dough into 12 equal portions and roll into balls. Press each ball between your hands to flatten. The dough will spring back a bit giving you about a 1/2-inch disc. Place the disc onto a lightly greased baking sheet.
5️⃣ 00:02:50 - Whisk together the egg and 1 tablespoon water to form an egg wash. Brush the tops of the discs. This will give them a nice shiny brown finish.
6️⃣ 00:03:18 - Sprinkle sesame seeds on top, if desired, to make sesame seed buns.
7️⃣ 00:03:24 - Bake in a 400 degree oven for about 12 minutes, until lightly browned.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:
NO-KNEAD BURGER BUNS | Eggless Recipe | Make soft Burger buns the easy way
✔️Dough
3 tbsp sugar [38 grams]
1 & 1/2 tsp instant yeast [4.5 grams]
1 cup fresh milk (warm) [240 ml]
3 tbsp melted butter [45 ml]
2 & 1/4 cups all purpose flour [304 grams]
1/2 tsp salt [ 3 grams]
*extra milk (for milkwash)
????Bake in a preheated oven @ 180C for 17-22 mins. or until brownish top.
➖Baking time may depend on the oven specification.
➖Use of non-fat/low-fat milk for milkwash may need a longer baking time to achieve brownish color of the crust/bread.
➖Use eggwash if preferred for a nice and shiny golden brown crust/top of bread.
❣️For more recipes,
✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE
????Background Music
––––––––––––––––––––––––––––––
Floating by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
Das beste BURGER BUN Rezept. Punkt! Brioche Burger Buns selber machen
Mach deinen Burger zu etwas besonderem! Die besten Brioche Burger Buns die du je gemacht hast, sind nur ein kleines Rezept von dir entfernt. Es gibt sogar zwei Rezepte für die perfekten Buger Buns.
Nicht vergessen: Burgerbrötchen selber machen ist keine Wissenschaft :) Viel Spaß bei den kein Stress kochen Burger Buns.
➡Merch und Schürze gibt es hier ????:
⚠️Wichtig!
Stellt bitte keine Töpfe oder ähnliches auf den Backrohr Boden, weil das das Backrohr beschädigen kann! Immer ein Gitter dazwischen! (Auch keine Wasserschalen, deshalb ist der Teil im Video verpixelt ????)
Rezept simple Brioche Burger Buns:
500g Mehl (Type 550 oder glattes W700, mind. 12g Eiweiß!)
250 ml Milch (mind. Zimmertemperatur, nicht direkt aus dem Kühlschrank)
1 Ei plus eines zum bestreichen, Zimmertemperatur
1 Pkg Trockenhefe (7g)
3/4 EL Salz (ca. 10-15g)
2 EL Zucker
2 EL Butter, Zimmertemperatur
DAS BESTE Brioche Burger Bun Rezept:
375g Mehl (Type 550 oder glattes W700, mind 12g Eiweiß!)
40g Zucker
10g Salz
1 Pkg Trockenhefe (7g)
75g Milch, Zimmertemperatur
100g Butter, Zimmertemperatur
170g Ei (ca. 3 Stück M), Zimmertemperatur
Plus ein Ei zum bestreichen
#burgerbuns #homemadeburger #burger
***
Introsong:
Go to his Soundcloud and give him some credit!❤
Brioche Burger Buns 奶油漢堡麵包 |Apron
Brioche Burger Buns 奶油漢堡麵包 |Apron
Lukewarm milk 溫鮮奶 120ml+-
Instant yeast 即溶酵母 5g / 1/2Tbsp
Bread flour 高筋面粉 300g / 2,1/8cup
Caster sugar 细砂糖 20g / 3Tbsp
Sea salt 海鹽 2.5g / 1/2tsp
Whole egg 全蛋 1(55g+- per egg)
Unsalted butter 無鹽奶油 30g / 1/8cup
sesame seeds as needed 芝麻適量
Bake at 200°C / 390°F for 10-13 minutes
摄氏200 / 华氏390 烘烤 10-13分钟
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
Blog
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms
#Bread #麵包
The Best Burger Buns You'll ever make, Soft and Fluffy - Easy Burger Buns Recipe
Ingredients:
1/2 cup warm water
1/2 cup warm milk
1tbsp sugar
1/2 tbsp yeast
1 egg
4 tbsp oil
1/2 tsp salt
3 & 1/2 cup flour
Music credits: