HOMEMADE BURGER PATTIES | How to make Burger Patty | Pork Burger Patty Recipe | Karen's Kusina
Homemade Burger Patties
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Ingredients
500g.- Ground Pork
1 pc.- White onion
1 pc.- Red onion
4 cloves - Garlic
1/2 tsp - Ground pepper
1 tsp - Salt
1 pc - Pork cubes
1/3 cup - Bread crumbs
1 pc.- Egg
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Beef Burger with Fusion Sauce Recipe by Food Fusion (Eid Recipe)
Beef burger with Fusion Sauce Recipe. This should be on top of your beef burger recipe list. Its definitely a must try and highly recommended by food fusion.
Written Recipe:
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Beef burger with fusion sauce
Recipe in English:
Ingredients:
Fusion sauce
- Jalapenos (pickled) 1 chopped
- Iceberg ¼ chopped
- Pepper sauce 1 tsp
- Mustard paste 1 tbs
- Mayonnaise 2 tbs
- Worcestershire sauce 1 tsp
- Knorr tomato ketchup 2 tbs
Caramelize onion (optional)
- Butter 1 tbs
- Onion sliced 1
- Brown sugar ½ tsp
Beef patty:
- Beef qeema (mince) 500 gms
- Worcestershire sauce 1 tsp
- Ande ki zardi (egg yolk) 1
- Parsley/ Coriander 2 tbs chopped
- Namak (salt) 1 ½ tsp or to taste
- Kali mirch (black pepper) 1 ½ tsp
- Lehsan (garlic) grated 3-4 cloves
- Knorr Chili Garlic Sauce 1 & ½ tbs
- Cheese slice
Assembling:
- Burger buns
- Mayonnaise
- Iceberg
- Tomato slices
- Beef patty with cheese
- Special sauce
- Onion (caramelized or raw sliced)
- Jalapenos
Directions:
Fusion Sauce: Chop jalapenos and iceberg lettuce. Mix all sauces in a bowl and add jalapenos and iceberg. Mix well. Sauce is ready set aside.
Caramelized Onion (It’s an optional step): Cut onion in slices. In a frying pan heat butter, add onion and fry them for a min. Add brown sugar and let onion simmer for 8-10 minutes. Once brown and soft, dish them out and set aside.
Beef burger Patty: In a bowl add minced beef, Worcestershire sauce, egg yolk, Parsley/ coriander, salt, black pepper, grated garlic and chili garlic sauce. Mix well and make patty. While making beef patty, keep your hand gentle, don’t press very hard and once patty is made press lightly in the middle (making a soft well). Make desired size patty. From 500gms 3 large and 4 medium size patties can be made. Refrigerate beef patties for 10-20 mins.
Heat Oil in a grill or pan fry patty for 5-6 mins each side. Don’t flip again and again. When one side is done then flip and let other side cook. Add cheese slice on fried side so the cheese melts and add flavor to the patty
Assembling Burger: In assembling you can add any vegetable of your choice and assemble burger any ways you like. How we did is: On bun spread mayonnaise, ice burg lettuce leaf, tomato slices, beef patty with cheese, fusion sauce, caramelized onion or raw onion slices, jalapenos slices and top bun.
Recipe in Urdu:
Ajza:
•Fusion sauce:
- Jalapenos (pickled) 4 chopped
- Iceberg ¼ fine chopped
- Chili sauce 1tsp
- Mustard paste 1 tbs
- Mayonnaise 2 tbs
- Worcestershire sauce 1 tsp
- Knorr tomato ketchup 2 tbs
•Caramelize onion (optional):
- Makhan 1 tbs
- Pyaz sliced 1
- Brown sugar ½ tsp
•Beef patty:
- Beef qeema 500 gms
- Worcestershire sauce 1 tsp
- Ande ki zardi 1
- Parsley/ Hara dhania 2 tbs chopped
- Namak 1 & ½ tsp or to taste
- Kali mirch 1 & ½ tsp
- Lehsan grated 3-4 cloves
- Knorr Chili Garlic Sauce 1 & ½ tbs
- Cheese slice hasb e zaroorat
Assembling:
- Burger buns
- Mayonnaise
- Iceberg
- Tomato slices
- Beef patty with cheese
- Fusion sauce
- Onion (caramelized or raw sliced)
- Jalapenos
Directions:
•Fusion Sauce:
-Jalapenos aur iceberg lettuce ko chop ker lein.
-Bowl mein tamam sauces, jalapenos aur iceberg shamil karein aur ache tarhan mix ker k side per rakh dein.
-Fusion sauce tayyar hai.
Caramelized Onion (It’s an optional step):
-Onion ko slices mein cut ker lein.
-Frying pan mein makhan garam karein aur onion ko ek minute kliya fry ker lein.
-Brown sugar dal ker 8-10 mintues kliya simmer ker lein aur side per rakh dein.
Beef burger Patty:
-Bowl mein beef qeema, worcestershire sauce, ande ki zardi,parsley/hara dhania,namak,kali mirch,lehsan (grated) aur chili garlic sauce dal ker mix karein aur patty bana lein.
-Beef patty banana kliya naram haathon sa patty bana lein,dabana nahi hai.500gms sa 3 baday aur 4 darmiyana size k patties bun saktay han.Patties ko 10-12 mins kliya refrigerate ker lein.
-Grill per oil garam karein aur patty dono sides sa fry ker lein.Bar bar palatna nahi hai.Jab ek side pak jaye tou dosri side pakayein.
-Fried side per cheese slice rakh k cheese melt karein.
Assembling Burger:
-Bun k upper mayonnaise laga ker phela lein,iceburg lettuce,tamatar slice,beef patty with cheese,fusion sauce,caramelized onion ya kachay onion slices,jalapenos slices aur bun ker k serve karein.
Homemade Juicy Burger Patty Recipe / Tasty Beef Hamburger Patty Recipe
Homemade Burger Patties Recipe Fast & Tasty Beef hamburger. Very Juicy Burger Patty easy to make and freeze it up to 4 weeks to use later. Perfect for Eid ul Adha or make and freeze for later use.
TIP: Mix ground meat (Mince / Qeema) with hands at least 5-8 minutes. All spices mix well and form a uniform bonding in meet.
Use: 85% Meat 15% Fat for perfect results
Refrigerate at 2-3 hours before use.
For more tasty recipes click on following links:
Mutton Leg Roast in Salt Recipe:
Beef Pasanda Recipe:
Seekh Kabab BBQ recipe:
Mutton Karahi Gosht Recipe:
Bakra Eid Special Brain Masala / Bheja Fry
Beef Paya Recipe/ Trotter Recipe
Mattka Handi / Mutton Handi Recipe
Unique style Mutton Pulao
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Created by; InShot:
Homemade Juicy Burger Patties Recipe - Super Fast & Tasty Beef Hamburger Patty
Homemade Burger Patties Recipe Super Fast & Tasty Beef Hamburgers
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Super easy and really tasty burger made from minced beef, onions, bread crumbs, chilli powder, egg and salt n pepper. No need ever to buy burgers again, these are a 1000 times better.
Burger Sauce Recipe | Perfect Burger Sauce | Delicious and Easy
AssalamOAlaikum everyone!!! Today I’ll show you how to make delicious and perfect burger sauce at home. You will require a very few ingredients. Just follow all the steps shown in the video and Enjoy!!!
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