How To make Burgundy Meat Loaf
Ingredients
2
pound
beef, ground, or mixture of beef/pork/veal
1
each
onion, chopped
2
each
eggs
1
cup
bread, crumbs, soft
1/2
cup
parsley, fresh, chopped
1/2
cup
burgundy, dry, red
1
tablespoon
basil, fresh
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
5
each
bacon, slices
1
each
bay leaf
8
oz
tomato sauce, with mushrooms, heated
Directions:
Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl; mix. Crisscross 3 bacon slices on a 12-inch square of aluminum foil; shape meatloaf mixture into a 6-inch round on top of bacon. Top with remaining bacon slices, halved, and bay leaf. Lift foil with loaf into slow cooker; cover.
Cook on High 1 hour; turn heat control to Low; cook 4 hours longer, or until meatloaf is well-done.
Remove loaf from slow cooker by lifting the foil, tilting fat back into the slow cooker. Discard bacon and bay leaf.
Serve on heated platter and spoon part of the heated tomato sauce over.
Serving suggestion: Serve with buttered noodles and Frenched green beans. beef broth or tomato juice may be substituted for the Burgundy.
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Beef Bourguignon is one of those recipes that will leave you feeling all warm and fuzzy inside in the best way possible.
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Tomato Beef Stock:
5 beef short ribs lightly oiled
2 tsp rosemary salt (see recipe below)
4 tbsp tomato paste
8 cups water
Beef Bourguignon Recipe:
4-5 pounds of short rib (you can sub with chuck roast) cut into 2x2 inch cubes
3 tsp rosemary salt
2 tsp fresh ground black pepper
1 pack of bacon cut into 1-inch cubes
1/2 bottle burgundy or Oregon pinot noir wine (cabernet or merlot will also work)
2 peeled carrots cut into large pieces
1 sweet onion peeled and halved
6-7 cups beef stock (save 1 1/2 cups for vegetable garnish)
1 bouquet garni
1/4 cup beef fat with 3 tbsp flour for the roux (I used 2 1/2 tbsp)
Italian parsley leaves to garnish
Vegetable Garnish:
10 button mushroom stems removed and quartered
20 pearl onions peeled
2 carrots cut into a triangle shape
1 1/2 cups beef stock
2 tbsp unsalted butter
Salt to taste
Rosemary salt recipe full batch:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch:
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe :
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Burgundy beef stew with vegetables, beef stir fry, potatoes and mushrooms
Hi Friends! Today we have Burgundy beef - an amazing dish that will appeal to all meat eaters. Ideal for a festive table. This recipe is very simple to cook meat.
INGREDIENTS:
800 GR. - beef
100 gr. - bacon
500 gr. - mushrooms
500 gr. - young potatoes
400 gr. - onion
300 gr. - carrots
6 - cloves of garlic
100 gr. - tomato paste
50 gr. - butter
1 tbsp. - flour
sunflower oil
RED HOT PEPPER, TO TASTE
BLACK PEPPER, to taste
SALT, to taste
#beef #meat #recipe
Slow-cooked beef in red wine - Floyd Cooks - BBC
Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show 'Floyd on Food'. Beef recipes here: and more about beef:
Winter Beef Recipes To Keep You Warm | Gordon Ramsay
Here are a few recipes to help you during Winter.
#GordonRamsay #Cooking
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If you liked this clip check out the rest of Gordon's channels:
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GET THE RECIPE:
Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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