How To make Burritos
4 ea 10" flour tortillas
1/2 lb Lean ground beef
1 c Chopped onion
15 oz Can black beans, drained
10 oz Can tomatoes w/green chilies
2 ts Chili powder
1/4 c Chopped green onion (opt)
Wrap tortillas in foil. heat in 350 deg oven for 10 minutes to soften. Meanwhile, for filling, cook ground beef and onion till meat is brown and onion is tender. Drain. Stir in black beans, undrained can tomatoes with chili peppers, and chili powder. Simmer, uncovered, 5 minutes or to desired consistency.
Reserve 1/4 cup filling; set aside. Spoon 1/4 of the remaining mixture onto each tortilla just below center. Fold bottom edge of tortilla up and over filling. Fold opposite sides of tortilla in, just till they meet. Roll up from the bottom. Top with some of the reserved filling. Sprinkle with chopped green onion.
How To make Burritos's Videos
Making The Chipotle Burrito At Home | But Better
Look, I'm actually a fan of Chipotle, but it's high time to do it to em as we say. I'm talking homemade tortillas, beautifully marinated chicken, and perfect rice. Once everything is said and done, you're left with quite possibly one of the best burritos you'll ever eat.
Recipe:
Rolling pin used:
Cast-iron Pan for Tortillas:
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Making breakfast burritos for my nephews
#shorts #breakfast #burritos #breakfastburritos
Mexican Veg Burritos Recipe | How To Make Burrito | Homemade Burritos Recipe
Mexican Veg Burritos Recipe | How To Make Burrito | Homemade Burritos Recipe
Ingredients :
Oil
Some cumin seeds(jeera)
5-6 finely chopped garlic cloves
1.5 finely chopped onion
3 tsp Salt
Mexican seasonings
4 finely chopped tomatoes
1 cup boiled rajma(soaked overnight)
2 tsp red chilli powder
Some finely chopped green chillies
Water
1 tsp roasted cumin seeds powder
Add 1/2 cup mix of sweet corn and green peas
1.5 cup cooked rice
200 gm Tofu
2 tortilla wraps(maida roti - optional)
Some shredded cheese
3-4 coriander leaves
3-4 mint leaves
Method :
For Rajma Spread :-
Heat up the pan, pour 1 tsp oil
Add some cumin seeds(jeera)
Add 2-3 finely chopped garlic cloves
Add 1/2 finely chopped onion
Add 1 tsp salt
Add some Mexican seasonings
Add 1 finely chopped tomatoes
Add 1 cup boiled rajma(soaked overnight)
Add some water and crush rajma with a help of spoon
Add 1 tsp red chilli powder, mix it well and turn off the stove.
Transfer the mixture in a bowl, rest it for a while, further grind the mixture & make a thick paste.
For Rice :-
Heat up the same pan, pour 1 tbs oil/butter
Add 2-3 finely chopped garlic cloves
Add 1/2 finely chopped onion
Add some finely chopped green chillies
Add 2 tsp salt
Add 1 tsp roasted cumin seeds powder
Add 1 tsp red chilli powder
Add some Mexican seasonings
Add 1/2 cup mix of sweet corn and green peas
Add 1.5 cup cooked rice(basmati rice/ brown rice/quinoa/khus khus - optional) and mix it well.
For Tofu:-
Fry 200 gm tofu(paneer/nuggets/fries - optional) with some salt, red chilli powder & roasted cumin seeds powder (paneer/nuggets/fries - optional)
For Tomato Salsa :-
Take a mixing bowl
Add 3 finely chopped tomatoes
Add 1/2 finely chopped onion
Add some finely chopped green chillies
Add some finely chopped coriander
Add 1 tsp salt
Add 2-3 tsp tomato ketchup/tomato juice and mix it well.
To Make Burrito Roll :-
Take a plate, place a tortilla wraps(maida roti - optional) on it.
Place 1 tbs rajma mixture and spread it over tortilla wrap
Place 3 tbs rice
Place 1 tbs tofu
Place 2 tbs salsa mixture
Place some shredded cheese
Place some coriander and mint leaves on top
Now fold burrito from sides and roll it.
(Roll another burrito with same procedure)
To Grill Burrito :-
Heat up the grill pan/flat pan, pour some oil on it
Place burritos on the pan(keeping folded side down)
Brush some oil on it spreaded on the pan
Flip the sides when it is nicely grilled.
And then your Healthy Wholesome Meal with little Cheesy Twist Mexican Burrito is ready.
Cut the Burrito and serve it hot!!!
Easy Burritos Recipe - Sattvik Kitchen | The Ultimate Vegetarian Paneer Burrito Wrap recipe
Easy Burritos Recipe - Sattvik Kitchen | The Ultimate Vegetarian Paneer Burrito Wrap recipe
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Intro : 00:00
Recipe Ingredients :
1. Masala Paneer : 00:16
Butter cube - 1 medium size cube
Paneer cubes - 200 grams
Smoked Paprika powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Roasted Cumin powder - 1/4 tsp
Black pepper powder - 1/4 tsp
Salt - 1/4 tsp (as per taste)
Lime juice - 1 tsp
2. Rice Preparation : 01:57
Plain cooked rice - 2 cups
Black pepper powder - 1/4 tsp
Salt - 1/2 tsp (as per taste)
Coriander leaves - 2 tbsp
Lime juice - 2 tbsp
3. Sauce Preparation : 02:37
Pizza Sauce - 2 Tbsp
Tomato Ketchup - 1 Tbsp
Schezwan Sauce - 1 tsp
Eggless Mayonnaise - 1 Tbsp
Video recipe links :
Tomato ketchup :
Schezwan Sauce :
Pizza Sauce recipe :
4. Paneer Burrito Wrap Assembly : 03:07
Warm Tortilla
Tortilla recipe video link :
Spread Butter - as per requirement
Lettuce leaves
Tomat slices
Sprinkle Salt and Black pepper
Rice layer - 3 tbsp
Masala Paneer - 2 tbsp
Sauce - as per taste
Cheese - As per taste
Thank you
Sattvik Kitchen
#burritos #sattvik #foryou
How To Make A 5 Minute Breakfast Burrito
???? How To Make A 5 Minute Breakfast Burrito ????
A Quick And Easy Breakfast ????
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Ingredients
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- 2 Large Pasture Raised Eggs
- 1/4 North Country Smokehouse Organic Applewood Smoked Ham
- 1 Flour Tortilla Wrap
- Avocado Oil Spray
- Salt & Pepper
———
Recipe
———
1. Start Off By Scrambling 2 Eggs And Cube Up 1/4 Of The Ham Steak
2. Heat Up A Medium Pan And Begin To Get Some Color On The Ham.
3. Once Nicely Browned, Pour In Eggs And Scramble. Add Salt And Pepper To Taste.
4. Wrap The Eggs And Ham In A Tortilla Then Crisp Up In The Pan
5. Wrap Up And Take With You On The Go Or Enjoy Right Away!!
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#healthyfood #tasty #foodoftheday #dairyfree #breakfast