2 1/2 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 3/4 c Dark brown sugar 1/2 c White sugar 1/2 c Margarine 3 lg Egg whites 2 tb Honey 1 ts Vanilla extract 1 ts Almond extract 1 c Butterscotch chips 1 c Semisweet chocolate chips Preheat oven to 300. Mix together flour, soda, and salt and set aside. In a large bowl, blend brown and white sugars. Add margarine and mix with electric mixer. In a small bowl, beat egg whites until fluffy. Add egg whites, honey, vanilla and almond extracts to sugar mixture. Beat until smooth. Scrape down sides of bowl. Add flour mixture, butterscotch, and chocolate chips and mix on low speed just until combined. Do not overmix. Drop by rounded tablespoon. Onto ungreased cookie sheets about 2 inches apart. Bake 18-20 minutes until lightly browned. Transfer to cool flat surface. THE DESSERT SHOW SHOW #DS3023 -----
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The Best Brown Butter Chocolate Chip Cookies You’ll Ever Eat
These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.
RECIPE:
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The PERFECT cookie: Brown Butter Toffee + Chocolate Chip!
How to make Brown Butter Chocolate Chip cookies| The BEST chewy,crunchy cookies
If you are Chocolate Chip cookies lover, you will definitely LOVE this recipe. These Brown butter chocolate chip cookies have chewy texture inside and crunchy outside. Also I decided to go with Brown Butter for this cookie recipe, because it develops a beautiful nutty, toasty caramel taste. It’s technically an upgraded flavor of chocolate chip cookies. 中文食譜:
2 sticks unsalted butter(226g) 215g All purpose flour 1 tsp Salt 1 tsp Baking soda 1 whole egg 1 egg yolk 180 Brown sugar 40g White sugar 5ml Vanilla extract 120g Dark chocolate