1 cup butter 1/4 cup sugar 2 cups flour 1 tablespoon vanilla 1 1/2 cups pecans -- mashed powdered sugar Cream butter thoroughly. Add balance of ingredients except powdered sugar. Roll into balls about walnut size. Place on ungreased cookie sheet for 35 minutes in 300
✔️Cake 2 pieces eggs 1 cup fresh or evap milk [240 ml] 1/2 cup veg. oil [120 ml] 1 tsp vanilla 1 cup light brown or white sugar [200 grams] 1 & 1/2 cup all purpose flour [192 grams] 3/4 cup unsweetened cocoa powder [75 grams] 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt
✔️Choco Glaze 1 cup powdered sugar [120 grams] 1/4 cup unsweetened cocoa powder [25 grams] 1/4 cup + 2 tbsp fresh or evap milk [90 ml]
✔️Streusel 1/2 cup butter / margarine [115 grams] 1 cup desiccated coconut [100 grams] 1 cup all purpose flour [128 grams] 1/2 cup milk powder [50 grams] 1/2 cup white sugar [100 grams] 1 tbsp orange food dye (may adjust amount until desired color is achieved)
✅CORRECTION ON COCOA POWDER UNIT CONVERSION (please ignore the gram unit of cocoa in the video & follow as listed below) 3/4 cup = 75 grams 1/4 cup = 25 grams
Baking time: 20-30 mins @ 180C (356F) ????Please check your actual cake texture when baking coz time/temp may vary with oven specs
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How To Make Easy No Bake Peanut Butter Balls
This video is about How To Make Really Yummy Peanut Butter Balls. It has a smooth mellow base with krispies and Nuts added and dipped in your favorite coating.
Peanut Butter Protein Bites
Here is what you'll need!
RECIPE: Yields: 16-18 balls
INGREDIENTS 2/3 cup creamy peanut butter 1 cup old fashioned oats, plus extra for rolling 1 1/2 tablespoons honey 1/4 cup miniature chocolate chips, plus extra for rolling 1/4 cup flax seeds (optional)
PREPARATION
Mix all ingredients in a bowl until well-combined. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.) Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips. Store in the refrigerator until ready to be eaten. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
Choco Butternut Recipe - Graham Balls #shorts
Quick ingredients and procedure on how to make and cook choco butternut recipe graham balls. Perfect whether you are craving for Dunkin donut munchkins or you wnat to sell it for business.
Full Video Procedure Choco Butternut (longer version): More Recipes: Choco Chips Bites - Chocolate Chip Cookies
Crema De Fruta Recipe - No Bake Cake:
Fried Fish Tacos Recipe
Ingredients: 4 Cups Chocolate Graham Crackers (crushed) 1/2 Cup Butter (melted) 3/4 Cup Kremdensada 1 Tablespoon Cinnamon Powder
Butternut Coating: 50 grams Butter 1 Cup All Purpose Flour 1/2 Cup White Sugar 1 1/2 teaspoon Orange Food Coloring Salt (pinch) Nutmeg (pinch)
Glaze: 1/2 cup Powdered Sugar 1/4 cup Water
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Chocolate Butternut Munchkin / cake balls recipe
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ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.